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Nona White Ang Kwe Cake Flour [100g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
White Ang Kwe Cake Flour
Serving size: 100g, Servings per packet: 1
Ā Ā
Ingredients
Starch, Flavouring
| Per 100g | |
|---|---|
| Energy | 371kcal |
| (1558kJ) | |
| Carbohydrate | 92.0g |
| Protein | 0.7g |
| Fat | 0.1g |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1084-03/2004
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Ingredients
Ang Kwe Cake Flour - white 100 g (1 tube)
Granulated fine sugar 120 g (1 1/2 cups)
Salt 2 g (1/2 tsp.)
Coconut Milk 900 ml (4 1/2 cups)
Method
1) Mix all ingredients in a pot.
2) Cook mixture over medium heat until mixture becomes thick & well done.
3) Pour mixture into mould & keep refrigerated until set.
Ang Kwe Cake Flour - white 100 g (1 tube)
Granulated fine sugar 120 g (1 1/2 cups)
Salt 2 g (1/2 tsp.)
Coconut Milk 900 ml (4 1/2 cups)
Method
1) Mix all ingredients in a pot.
2) Cook mixture over medium heat until mixture becomes thick & well done.
3) Pour mixture into mould & keep refrigerated until set.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Nona White Ang Kwe Cake Flour [100g]
Nona White Ang Kwe Cake Flour [100g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
White Ang Kwe Cake Flour
Serving size: 100g, Servings per packet: 1
Ā Ā
Ingredients
Starch, Flavouring
| Per 100g | |
|---|---|
| Energy | 371kcal |
| (1558kJ) | |
| Carbohydrate | 92.0g |
| Protein | 0.7g |
| Fat | 0.1g |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1084-03/2004
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Ingredients
Ang Kwe Cake Flour - white 100 g (1 tube)
Granulated fine sugar 120 g (1 1/2 cups)
Salt 2 g (1/2 tsp.)
Coconut Milk 900 ml (4 1/2 cups)
Method
1) Mix all ingredients in a pot.
2) Cook mixture over medium heat until mixture becomes thick & well done.
3) Pour mixture into mould & keep refrigerated until set.
Ang Kwe Cake Flour - white 100 g (1 tube)
Granulated fine sugar 120 g (1 1/2 cups)
Salt 2 g (1/2 tsp.)
Coconut Milk 900 ml (4 1/2 cups)
Method
1) Mix all ingredients in a pot.
2) Cook mixture over medium heat until mixture becomes thick & well done.
3) Pour mixture into mould & keep refrigerated until set.
$0.74
Nona White Ang Kwe Cake Flour [100g]ā
$0.74
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
White Ang Kwe Cake Flour
Serving size: 100g, Servings per packet: 1
Ā Ā
Ingredients
Starch, Flavouring
| Per 100g | |
|---|---|
| Energy | 371kcal |
| (1558kJ) | |
| Carbohydrate | 92.0g |
| Protein | 0.7g |
| Fat | 0.1g |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1084-03/2004
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Ingredients
Ang Kwe Cake Flour - white 100 g (1 tube)
Granulated fine sugar 120 g (1 1/2 cups)
Salt 2 g (1/2 tsp.)
Coconut Milk 900 ml (4 1/2 cups)
Method
1) Mix all ingredients in a pot.
2) Cook mixture over medium heat until mixture becomes thick & well done.
3) Pour mixture into mould & keep refrigerated until set.
Ang Kwe Cake Flour - white 100 g (1 tube)
Granulated fine sugar 120 g (1 1/2 cups)
Salt 2 g (1/2 tsp.)
Coconut Milk 900 ml (4 1/2 cups)
Method
1) Mix all ingredients in a pot.
2) Cook mixture over medium heat until mixture becomes thick & well done.
3) Pour mixture into mould & keep refrigerated until set.
