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Dr. Oetker Nona Custard Flour [300g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Custard Flour
Serving Size: 100, Serving per Package: 3
Ā Ā
Ingredients
Corn Starch, Contains Permitted Flavouring and Colouring, Food Additives are of Plant or Synthetic Origin
May contain traces of Gluten and Milk products
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 358kcal | 358kcal |
| (1504kJ) | (1504kJ) | |
| Carbohydrate | 88.7g | 88.7g |
| Protein | 0.4g | 0.4g |
| Fat | 0.2g | 0.2g |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Recipes
Dahlia Cookies
Ingredients
300g Dr. Oetker Nona Custard Flour
150g Butter (Softened)
150g Condensed Milk
2 teaspoon Dr. Oetker Nona Vanilla Essence
50g Dr. Oetker Nona Cherries (cubed)
Preparation method
1. Combine butter and condensed milk until creamy.
2. Add custard flour and stir until mixture forms a soft dough.
3. Remove dough from the mixing bowl and place it into a piping bag/nozzle (dahlia flower shape).
Press out the dough onto lined baking tray.
4. Decorate with cherry cubes.
5. Bake in a preheated oven for 20 - 25 minutes at 170Ā°C.
Ingredients
300g Dr. Oetker Nona Custard Flour
150g Butter (Softened)
150g Condensed Milk
2 teaspoon Dr. Oetker Nona Vanilla Essence
50g Dr. Oetker Nona Cherries (cubed)
Preparation method
1. Combine butter and condensed milk until creamy.
2. Add custard flour and stir until mixture forms a soft dough.
3. Remove dough from the mixing bowl and place it into a piping bag/nozzle (dahlia flower shape).
Press out the dough onto lined baking tray.
4. Decorate with cherry cubes.
5. Bake in a preheated oven for 20 - 25 minutes at 170Ā°C.
Ā Ā
Storage
Keep in cool, dry place, away from direct sunlight and heat.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Dr. Oetker Nona Custard Flour [300g]
Dr. Oetker Nona Custard Flour [300g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Custard Flour
Serving Size: 100, Serving per Package: 3
Ā Ā
Ingredients
Corn Starch, Contains Permitted Flavouring and Colouring, Food Additives are of Plant or Synthetic Origin
May contain traces of Gluten and Milk products
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 358kcal | 358kcal |
| (1504kJ) | (1504kJ) | |
| Carbohydrate | 88.7g | 88.7g |
| Protein | 0.4g | 0.4g |
| Fat | 0.2g | 0.2g |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Recipes
Dahlia Cookies
Ingredients
300g Dr. Oetker Nona Custard Flour
150g Butter (Softened)
150g Condensed Milk
2 teaspoon Dr. Oetker Nona Vanilla Essence
50g Dr. Oetker Nona Cherries (cubed)
Preparation method
1. Combine butter and condensed milk until creamy.
2. Add custard flour and stir until mixture forms a soft dough.
3. Remove dough from the mixing bowl and place it into a piping bag/nozzle (dahlia flower shape).
Press out the dough onto lined baking tray.
4. Decorate with cherry cubes.
5. Bake in a preheated oven for 20 - 25 minutes at 170Ā°C.
Ingredients
300g Dr. Oetker Nona Custard Flour
150g Butter (Softened)
150g Condensed Milk
2 teaspoon Dr. Oetker Nona Vanilla Essence
50g Dr. Oetker Nona Cherries (cubed)
Preparation method
1. Combine butter and condensed milk until creamy.
2. Add custard flour and stir until mixture forms a soft dough.
3. Remove dough from the mixing bowl and place it into a piping bag/nozzle (dahlia flower shape).
Press out the dough onto lined baking tray.
4. Decorate with cherry cubes.
5. Bake in a preheated oven for 20 - 25 minutes at 170Ā°C.
Ā Ā
Storage
Keep in cool, dry place, away from direct sunlight and heat.
$0.94
Dr. Oetker Nona Custard Flour [300g]ā
$0.94
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Custard Flour
Serving Size: 100, Serving per Package: 3
Ā Ā
Ingredients
Corn Starch, Contains Permitted Flavouring and Colouring, Food Additives are of Plant or Synthetic Origin
May contain traces of Gluten and Milk products
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 358kcal | 358kcal |
| (1504kJ) | (1504kJ) | |
| Carbohydrate | 88.7g | 88.7g |
| Protein | 0.4g | 0.4g |
| Fat | 0.2g | 0.2g |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Recipes
Dahlia Cookies
Ingredients
300g Dr. Oetker Nona Custard Flour
150g Butter (Softened)
150g Condensed Milk
2 teaspoon Dr. Oetker Nona Vanilla Essence
50g Dr. Oetker Nona Cherries (cubed)
Preparation method
1. Combine butter and condensed milk until creamy.
2. Add custard flour and stir until mixture forms a soft dough.
3. Remove dough from the mixing bowl and place it into a piping bag/nozzle (dahlia flower shape).
Press out the dough onto lined baking tray.
4. Decorate with cherry cubes.
5. Bake in a preheated oven for 20 - 25 minutes at 170Ā°C.
Ingredients
300g Dr. Oetker Nona Custard Flour
150g Butter (Softened)
150g Condensed Milk
2 teaspoon Dr. Oetker Nona Vanilla Essence
50g Dr. Oetker Nona Cherries (cubed)
Preparation method
1. Combine butter and condensed milk until creamy.
2. Add custard flour and stir until mixture forms a soft dough.
3. Remove dough from the mixing bowl and place it into a piping bag/nozzle (dahlia flower shape).
Press out the dough onto lined baking tray.
4. Decorate with cherry cubes.
5. Bake in a preheated oven for 20 - 25 minutes at 170Ā°C.
Ā Ā
Storage
Keep in cool, dry place, away from direct sunlight and heat.
