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Bunga Raya Krispiku Tempura All Purpose Seasoned Frying Premix Classic Recipe [150g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā
Features
Lasting crispiness, No egg required, Low fat, No MSG, Vegetarian, Halal - Malaysia
Ā Ā
Product Marketing
Bunga Raya Tempura All Purpose Seasoned Frying Premix is made from high quality ingredients and is perfect for all kinds of fried tempura dishes such as prawn, other seafood, vegetables and so on.
Tempura All Purpose Seasoned Frying Premix Classic Recipe
Ā Ā
Other Information
ISO 22000 - Certified Food Safety Management System
HACCP - Hazard Analysis Critical Control Point
GMP - Good Manufacturing Practice Quality Product
HACCP - Hazard Analysis Critical Control Point
GMP - Good Manufacturing Practice Quality Product
Ā Ā
Ingredients
Wheat Flour, Tapioca Starch, Potato Starch, Sugar, Salt, Bean Protein, Baking Powder
| Per 100gm | Per Serving 150gm | |
|---|---|---|
| (Energy) | 53 kcal | 79 kcal |
| (221 kj) | (330 kj) | |
| (Carbohydrate) | 11.4 g | 17.1 g |
| (Protein) | 1.23 g | 1.85 g |
| (Total Fat) | 0.1 g | 0.15 g |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500: 2009, 1 109-09 / 2003
Ā Ā
Preparation and Storage
Preparation and Usage
Instructions
1 Slowly add 210ml of cold water to 150g of Bunga Raya Tempura All Purpose Seasoned Frying Premix and mix well.
2 Pre-heat the oil until 180Ā°C or hot enough for frying. Pour some tempura batter into the oil first and stir it around to create tempura flakes.
3 At the same time, quickly dip the ingredients (e.g. prawns - use skewers to keep the prawns straight) into the batter.
4 Fry the ingredients while wrapping the tempura flakes around them until cooked or until golden brown.
1 Slowly add 210ml of cold water to 150g of Bunga Raya Tempura All Purpose Seasoned Frying Premix and mix well.
2 Pre-heat the oil until 180Ā°C or hot enough for frying. Pour some tempura batter into the oil first and stir it around to create tempura flakes.
3 At the same time, quickly dip the ingredients (e.g. prawns - use skewers to keep the prawns straight) into the batter.
4 Fry the ingredients while wrapping the tempura flakes around them until cooked or until golden brown.
Ā Ā
Storage
Store in a cool and dry place.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Bunga Raya Krispiku Tempura All Purpose Seasoned Frying Premix Classic Recipe [150g]
Bunga Raya Krispiku Tempura All Purpose Seasoned Frying Premix Classic Recipe [150g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā
Features
Lasting crispiness, No egg required, Low fat, No MSG, Vegetarian, Halal - Malaysia
Ā Ā
Product Marketing
Bunga Raya Tempura All Purpose Seasoned Frying Premix is made from high quality ingredients and is perfect for all kinds of fried tempura dishes such as prawn, other seafood, vegetables and so on.
Tempura All Purpose Seasoned Frying Premix Classic Recipe
Ā Ā
Other Information
ISO 22000 - Certified Food Safety Management System
HACCP - Hazard Analysis Critical Control Point
GMP - Good Manufacturing Practice Quality Product
HACCP - Hazard Analysis Critical Control Point
GMP - Good Manufacturing Practice Quality Product
Ā Ā
Ingredients
Wheat Flour, Tapioca Starch, Potato Starch, Sugar, Salt, Bean Protein, Baking Powder
| Per 100gm | Per Serving 150gm | |
|---|---|---|
| (Energy) | 53 kcal | 79 kcal |
| (221 kj) | (330 kj) | |
| (Carbohydrate) | 11.4 g | 17.1 g |
| (Protein) | 1.23 g | 1.85 g |
| (Total Fat) | 0.1 g | 0.15 g |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500: 2009, 1 109-09 / 2003
Ā Ā
Preparation and Storage
Preparation and Usage
Instructions
1 Slowly add 210ml of cold water to 150g of Bunga Raya Tempura All Purpose Seasoned Frying Premix and mix well.
2 Pre-heat the oil until 180Ā°C or hot enough for frying. Pour some tempura batter into the oil first and stir it around to create tempura flakes.
3 At the same time, quickly dip the ingredients (e.g. prawns - use skewers to keep the prawns straight) into the batter.
4 Fry the ingredients while wrapping the tempura flakes around them until cooked or until golden brown.
1 Slowly add 210ml of cold water to 150g of Bunga Raya Tempura All Purpose Seasoned Frying Premix and mix well.
2 Pre-heat the oil until 180Ā°C or hot enough for frying. Pour some tempura batter into the oil first and stir it around to create tempura flakes.
3 At the same time, quickly dip the ingredients (e.g. prawns - use skewers to keep the prawns straight) into the batter.
4 Fry the ingredients while wrapping the tempura flakes around them until cooked or until golden brown.
Ā Ā
Storage
Store in a cool and dry place.
$1.09
Bunga Raya Krispiku Tempura All Purpose Seasoned Frying Premix Classic Recipe [150g]ā
$1.09
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā
Features
Lasting crispiness, No egg required, Low fat, No MSG, Vegetarian, Halal - Malaysia
Ā Ā
Product Marketing
Bunga Raya Tempura All Purpose Seasoned Frying Premix is made from high quality ingredients and is perfect for all kinds of fried tempura dishes such as prawn, other seafood, vegetables and so on.
Tempura All Purpose Seasoned Frying Premix Classic Recipe
Ā Ā
Other Information
ISO 22000 - Certified Food Safety Management System
HACCP - Hazard Analysis Critical Control Point
GMP - Good Manufacturing Practice Quality Product
HACCP - Hazard Analysis Critical Control Point
GMP - Good Manufacturing Practice Quality Product
Ā Ā
Ingredients
Wheat Flour, Tapioca Starch, Potato Starch, Sugar, Salt, Bean Protein, Baking Powder
| Per 100gm | Per Serving 150gm | |
|---|---|---|
| (Energy) | 53 kcal | 79 kcal |
| (221 kj) | (330 kj) | |
| (Carbohydrate) | 11.4 g | 17.1 g |
| (Protein) | 1.23 g | 1.85 g |
| (Total Fat) | 0.1 g | 0.15 g |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500: 2009, 1 109-09 / 2003
Ā Ā
Preparation and Storage
Preparation and Usage
Instructions
1 Slowly add 210ml of cold water to 150g of Bunga Raya Tempura All Purpose Seasoned Frying Premix and mix well.
2 Pre-heat the oil until 180Ā°C or hot enough for frying. Pour some tempura batter into the oil first and stir it around to create tempura flakes.
3 At the same time, quickly dip the ingredients (e.g. prawns - use skewers to keep the prawns straight) into the batter.
4 Fry the ingredients while wrapping the tempura flakes around them until cooked or until golden brown.
1 Slowly add 210ml of cold water to 150g of Bunga Raya Tempura All Purpose Seasoned Frying Premix and mix well.
2 Pre-heat the oil until 180Ā°C or hot enough for frying. Pour some tempura batter into the oil first and stir it around to create tempura flakes.
3 At the same time, quickly dip the ingredients (e.g. prawns - use skewers to keep the prawns straight) into the batter.
4 Fry the ingredients while wrapping the tempura flakes around them until cooked or until golden brown.
Ā Ā
Storage
Store in a cool and dry place.
