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Dr. Oetker Nona Tempura Original Light & Crispy Frying Flour [150g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Original Light & Crispy Frying Flour
Serving Size: 50g, Serving Per Package: 3
Ā Ā
Ingredients
Corn Starch, Wheat Flour, Rice Flour, Salt, Contains Modified Starches and Raising Agent (E450i, E500ii) as Permitted Food Conditioner and contains Monosodium Glutamate (E621) as Permitted Flavour Enhancer, Food Additives are of Plant or Synthetic Origin
May contain traces of Cow's Milk
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 350kcal | 175kcal |
| (1470kJ) | (735kJ) | |
| Carbohydrate | 81.2g | 40.6g |
| Dietary Fiber | 2.7g | 1.4g |
| Total Sugar | 1.6g | 0.8g |
| Protein | 5.2g | 2.6g |
| Total Fat | 0.5g | 0.3g |
| Monounsaturated | 0.1g | 0.1g |
| Polyunsaturated | 0.3g | 0.2g |
| Saturated | 0.1g | 0.1g |
| Trans Fatty Acid | 0g | 0g |
| Cholesterol | 0g | 0g |
| Sodium | 861mg | 431mg |
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Recipes
Try: Real Prawn Tempura
Remove the prawn shell, keep the tail part intact. Make tiny slits on the inside the prawn (these are the ārelease cutsā that will keep the shrimp elongated during the cooking process), and fry according to instruction.
Remove the prawn shell, keep the tail part intact. Make tiny slits on the inside the prawn (these are the ārelease cutsā that will keep the shrimp elongated during the cooking process), and fry according to instruction.
Ā Ā
Preparation and Usage
You need
150ml Iced Water
Preparation Instruction
1 Preheat cooking oil to 180Ā°C in a wok.
2 Place Tempura Flour in a bowl. Add in iced water stir until well combined.
3 Coat food with the batter and fry until golden brown.
Tip
Oil is ready to use when bubbles appear immediately surrounding a drop of batter in the preheated oil.
150ml Iced Water
Preparation Instruction
1 Preheat cooking oil to 180Ā°C in a wok.
2 Place Tempura Flour in a bowl. Add in iced water stir until well combined.
3 Coat food with the batter and fry until golden brown.
Tip
Oil is ready to use when bubbles appear immediately surrounding a drop of batter in the preheated oil.
Ā Ā
Storage
Keep in cool, dry place, away from direct sunlight and heat.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Dr. Oetker Nona Tempura Original Light & Crispy Frying Flour [150g]
Dr. Oetker Nona Tempura Original Light & Crispy Frying Flour [150g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Original Light & Crispy Frying Flour
Serving Size: 50g, Serving Per Package: 3
Ā Ā
Ingredients
Corn Starch, Wheat Flour, Rice Flour, Salt, Contains Modified Starches and Raising Agent (E450i, E500ii) as Permitted Food Conditioner and contains Monosodium Glutamate (E621) as Permitted Flavour Enhancer, Food Additives are of Plant or Synthetic Origin
May contain traces of Cow's Milk
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 350kcal | 175kcal |
| (1470kJ) | (735kJ) | |
| Carbohydrate | 81.2g | 40.6g |
| Dietary Fiber | 2.7g | 1.4g |
| Total Sugar | 1.6g | 0.8g |
| Protein | 5.2g | 2.6g |
| Total Fat | 0.5g | 0.3g |
| Monounsaturated | 0.1g | 0.1g |
| Polyunsaturated | 0.3g | 0.2g |
| Saturated | 0.1g | 0.1g |
| Trans Fatty Acid | 0g | 0g |
| Cholesterol | 0g | 0g |
| Sodium | 861mg | 431mg |
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Recipes
Try: Real Prawn Tempura
Remove the prawn shell, keep the tail part intact. Make tiny slits on the inside the prawn (these are the ārelease cutsā that will keep the shrimp elongated during the cooking process), and fry according to instruction.
Remove the prawn shell, keep the tail part intact. Make tiny slits on the inside the prawn (these are the ārelease cutsā that will keep the shrimp elongated during the cooking process), and fry according to instruction.
Ā Ā
Preparation and Usage
You need
150ml Iced Water
Preparation Instruction
1 Preheat cooking oil to 180Ā°C in a wok.
2 Place Tempura Flour in a bowl. Add in iced water stir until well combined.
3 Coat food with the batter and fry until golden brown.
Tip
Oil is ready to use when bubbles appear immediately surrounding a drop of batter in the preheated oil.
150ml Iced Water
Preparation Instruction
1 Preheat cooking oil to 180Ā°C in a wok.
2 Place Tempura Flour in a bowl. Add in iced water stir until well combined.
3 Coat food with the batter and fry until golden brown.
Tip
Oil is ready to use when bubbles appear immediately surrounding a drop of batter in the preheated oil.
Ā Ā
Storage
Keep in cool, dry place, away from direct sunlight and heat.
$0.30
Original: $0.99
-70%Dr. Oetker Nona Tempura Original Light & Crispy Frying Flour [150g]ā
$0.99
$0.30Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Original Light & Crispy Frying Flour
Serving Size: 50g, Serving Per Package: 3
Ā Ā
Ingredients
Corn Starch, Wheat Flour, Rice Flour, Salt, Contains Modified Starches and Raising Agent (E450i, E500ii) as Permitted Food Conditioner and contains Monosodium Glutamate (E621) as Permitted Flavour Enhancer, Food Additives are of Plant or Synthetic Origin
May contain traces of Cow's Milk
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 350kcal | 175kcal |
| (1470kJ) | (735kJ) | |
| Carbohydrate | 81.2g | 40.6g |
| Dietary Fiber | 2.7g | 1.4g |
| Total Sugar | 1.6g | 0.8g |
| Protein | 5.2g | 2.6g |
| Total Fat | 0.5g | 0.3g |
| Monounsaturated | 0.1g | 0.1g |
| Polyunsaturated | 0.3g | 0.2g |
| Saturated | 0.1g | 0.1g |
| Trans Fatty Acid | 0g | 0g |
| Cholesterol | 0g | 0g |
| Sodium | 861mg | 431mg |
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Recipes
Try: Real Prawn Tempura
Remove the prawn shell, keep the tail part intact. Make tiny slits on the inside the prawn (these are the ārelease cutsā that will keep the shrimp elongated during the cooking process), and fry according to instruction.
Remove the prawn shell, keep the tail part intact. Make tiny slits on the inside the prawn (these are the ārelease cutsā that will keep the shrimp elongated during the cooking process), and fry according to instruction.
Ā Ā
Preparation and Usage
You need
150ml Iced Water
Preparation Instruction
1 Preheat cooking oil to 180Ā°C in a wok.
2 Place Tempura Flour in a bowl. Add in iced water stir until well combined.
3 Coat food with the batter and fry until golden brown.
Tip
Oil is ready to use when bubbles appear immediately surrounding a drop of batter in the preheated oil.
150ml Iced Water
Preparation Instruction
1 Preheat cooking oil to 180Ā°C in a wok.
2 Place Tempura Flour in a bowl. Add in iced water stir until well combined.
3 Coat food with the batter and fry until golden brown.
Tip
Oil is ready to use when bubbles appear immediately surrounding a drop of batter in the preheated oil.
Ā Ā
Storage
Keep in cool, dry place, away from direct sunlight and heat.
