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Dr. Oetker Nona Corn Starch [400g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Corn Starch
Serving Size: 100g, Servings per Package: 4
Ā Ā
Ingredients
Corn Starch
May contain traces of Gluten and Milk products
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 358kcal | 358kcal |
| (1504kJ) | (1504kJ) | |
| Carbohydrate | 88.5g | 88.5g |
| Protein | 0.4g | 0.4g |
| Fat | 0.3g | 0.3g |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Recipes
Chocolate Shortbread
Ingredients
300g Dr. Oetker Nona Corn Starch
250g Butter (melted)
100g Icing Sugar
100g Dr. Oetker Nona Ground Almond
110g Milk powder
300g Dr. Oetker Nona Cooking Chocolate
50g Dr. Oetker Nona White Cooking Chocolate
Preparation method
1. Mix butter, icing sugar, ground almond and together milk powder.
2. Add corn starch. Mix well until a soft dough forms.
3. Spread dough in a pan and compress it.
4. Bake in a preheated oven 150Ā°C for 20 minutes.
5. Set aside to cool.
6. Melt cooking chocolate by double boiling or microwave. Pour melted cooking chocolate onto the shortbread.
7. Melt white cooking chocolate with the same method. Fill white cooking chocolate in a piping bag, pipe your favourite motives on the chocolate topping.
8. Keep chocolate shortbread in the refrigerator. Cut shortbread into you desired sizes when the chocolate is properly set.
Ingredients
300g Dr. Oetker Nona Corn Starch
250g Butter (melted)
100g Icing Sugar
100g Dr. Oetker Nona Ground Almond
110g Milk powder
300g Dr. Oetker Nona Cooking Chocolate
50g Dr. Oetker Nona White Cooking Chocolate
Preparation method
1. Mix butter, icing sugar, ground almond and together milk powder.
2. Add corn starch. Mix well until a soft dough forms.
3. Spread dough in a pan and compress it.
4. Bake in a preheated oven 150Ā°C for 20 minutes.
5. Set aside to cool.
6. Melt cooking chocolate by double boiling or microwave. Pour melted cooking chocolate onto the shortbread.
7. Melt white cooking chocolate with the same method. Fill white cooking chocolate in a piping bag, pipe your favourite motives on the chocolate topping.
8. Keep chocolate shortbread in the refrigerator. Cut shortbread into you desired sizes when the chocolate is properly set.
Ā Ā
Preparation and Usage
Usage:
Ideal for adding crispiness to fritters, cookies, biscuits, etc. Perfect for thickening sauce, gravies, soup and pudding.
Ideal for adding crispiness to fritters, cookies, biscuits, etc. Perfect for thickening sauce, gravies, soup and pudding.
Ā Ā
Storage
Keep in cool, dry place, away from direct sunlight and heat.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Dr. Oetker Nona Corn Starch [400g]
Dr. Oetker Nona Corn Starch [400g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Corn Starch
Serving Size: 100g, Servings per Package: 4
Ā Ā
Ingredients
Corn Starch
May contain traces of Gluten and Milk products
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 358kcal | 358kcal |
| (1504kJ) | (1504kJ) | |
| Carbohydrate | 88.5g | 88.5g |
| Protein | 0.4g | 0.4g |
| Fat | 0.3g | 0.3g |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Recipes
Chocolate Shortbread
Ingredients
300g Dr. Oetker Nona Corn Starch
250g Butter (melted)
100g Icing Sugar
100g Dr. Oetker Nona Ground Almond
110g Milk powder
300g Dr. Oetker Nona Cooking Chocolate
50g Dr. Oetker Nona White Cooking Chocolate
Preparation method
1. Mix butter, icing sugar, ground almond and together milk powder.
2. Add corn starch. Mix well until a soft dough forms.
3. Spread dough in a pan and compress it.
4. Bake in a preheated oven 150Ā°C for 20 minutes.
5. Set aside to cool.
6. Melt cooking chocolate by double boiling or microwave. Pour melted cooking chocolate onto the shortbread.
7. Melt white cooking chocolate with the same method. Fill white cooking chocolate in a piping bag, pipe your favourite motives on the chocolate topping.
8. Keep chocolate shortbread in the refrigerator. Cut shortbread into you desired sizes when the chocolate is properly set.
Ingredients
300g Dr. Oetker Nona Corn Starch
250g Butter (melted)
100g Icing Sugar
100g Dr. Oetker Nona Ground Almond
110g Milk powder
300g Dr. Oetker Nona Cooking Chocolate
50g Dr. Oetker Nona White Cooking Chocolate
Preparation method
1. Mix butter, icing sugar, ground almond and together milk powder.
2. Add corn starch. Mix well until a soft dough forms.
3. Spread dough in a pan and compress it.
4. Bake in a preheated oven 150Ā°C for 20 minutes.
5. Set aside to cool.
6. Melt cooking chocolate by double boiling or microwave. Pour melted cooking chocolate onto the shortbread.
7. Melt white cooking chocolate with the same method. Fill white cooking chocolate in a piping bag, pipe your favourite motives on the chocolate topping.
8. Keep chocolate shortbread in the refrigerator. Cut shortbread into you desired sizes when the chocolate is properly set.
Ā Ā
Preparation and Usage
Usage:
Ideal for adding crispiness to fritters, cookies, biscuits, etc. Perfect for thickening sauce, gravies, soup and pudding.
Ideal for adding crispiness to fritters, cookies, biscuits, etc. Perfect for thickening sauce, gravies, soup and pudding.
Ā Ā
Storage
Keep in cool, dry place, away from direct sunlight and heat.
$1.42
Dr. Oetker Nona Corn Starch [400g]ā
$1.42
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Corn Starch
Serving Size: 100g, Servings per Package: 4
Ā Ā
Ingredients
Corn Starch
May contain traces of Gluten and Milk products
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 358kcal | 358kcal |
| (1504kJ) | (1504kJ) | |
| Carbohydrate | 88.5g | 88.5g |
| Protein | 0.4g | 0.4g |
| Fat | 0.3g | 0.3g |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Recipes
Chocolate Shortbread
Ingredients
300g Dr. Oetker Nona Corn Starch
250g Butter (melted)
100g Icing Sugar
100g Dr. Oetker Nona Ground Almond
110g Milk powder
300g Dr. Oetker Nona Cooking Chocolate
50g Dr. Oetker Nona White Cooking Chocolate
Preparation method
1. Mix butter, icing sugar, ground almond and together milk powder.
2. Add corn starch. Mix well until a soft dough forms.
3. Spread dough in a pan and compress it.
4. Bake in a preheated oven 150Ā°C for 20 minutes.
5. Set aside to cool.
6. Melt cooking chocolate by double boiling or microwave. Pour melted cooking chocolate onto the shortbread.
7. Melt white cooking chocolate with the same method. Fill white cooking chocolate in a piping bag, pipe your favourite motives on the chocolate topping.
8. Keep chocolate shortbread in the refrigerator. Cut shortbread into you desired sizes when the chocolate is properly set.
Ingredients
300g Dr. Oetker Nona Corn Starch
250g Butter (melted)
100g Icing Sugar
100g Dr. Oetker Nona Ground Almond
110g Milk powder
300g Dr. Oetker Nona Cooking Chocolate
50g Dr. Oetker Nona White Cooking Chocolate
Preparation method
1. Mix butter, icing sugar, ground almond and together milk powder.
2. Add corn starch. Mix well until a soft dough forms.
3. Spread dough in a pan and compress it.
4. Bake in a preheated oven 150Ā°C for 20 minutes.
5. Set aside to cool.
6. Melt cooking chocolate by double boiling or microwave. Pour melted cooking chocolate onto the shortbread.
7. Melt white cooking chocolate with the same method. Fill white cooking chocolate in a piping bag, pipe your favourite motives on the chocolate topping.
8. Keep chocolate shortbread in the refrigerator. Cut shortbread into you desired sizes when the chocolate is properly set.
Ā Ā
Preparation and Usage
Usage:
Ideal for adding crispiness to fritters, cookies, biscuits, etc. Perfect for thickening sauce, gravies, soup and pudding.
Ideal for adding crispiness to fritters, cookies, biscuits, etc. Perfect for thickening sauce, gravies, soup and pudding.
Ā Ā
Storage
Keep in cool, dry place, away from direct sunlight and heat.
