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Dr. Oetker Nona Cake Flour [900g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Enriched with vitamins B1, B2, B3 & iron, Halal - Malaysia
Cake Flour
Serving Size: 100g, Serving Per Package: 9
Ā Ā
Ingredients
Wheat Flour, Vitamin B1, B2, B3, Iron, Contains Emulsifier (contains Rice Starch, E475, E433) as Permitted Food Conditioner, Food Additives are of Plant or Synthetic Origin
May contain traces of Milk products
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 360kcal | 360kcal |
| (1512kJ) | (1512kJ) | |
| Carbohydrate | 76.0g | 76.0g |
| Protein | 10.3g | 10.3g |
| Fat | 1.6g | 1.6g |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Recipes
Banana Cake
Ingredients:
Ingredient A (sieved)
250g Dr. Oetker Nona Cake Flour
1 teaspoon Dr. Oetker Nona Baking Powder
1 teaspoon Dr. Oetker Nona Baking Soda
Ingredient B
4 - 5 Bananas (Pisang Berangan/Emas), mashed
200g Castor Sugar
4 Eggs
250ml Vegetable Oil
1 teaspoon Dr. Oetker Nona Vanilla Essence
1 teaspoon Dr. Oetker Nona Banana Flavour
Preparation method:
1. Preheat oven to 170Ā°C.
2. Place sugar, eggs and oil in a mixing bowl. Mix at high speed for 3 - 5 minutes or until batter turns white.
3. Add in bananas and mix well.
4. Fold in ingredient A gradually while stirring. Then, add in vanilla essence and banana flavour, stir well.
5. Pour batter into a 22cm x 15cm baking pan. Bake at 170Ā° C for 55 - 60 minutes.
Ingredients:
Ingredient A (sieved)
250g Dr. Oetker Nona Cake Flour
1 teaspoon Dr. Oetker Nona Baking Powder
1 teaspoon Dr. Oetker Nona Baking Soda
Ingredient B
4 - 5 Bananas (Pisang Berangan/Emas), mashed
200g Castor Sugar
4 Eggs
250ml Vegetable Oil
1 teaspoon Dr. Oetker Nona Vanilla Essence
1 teaspoon Dr. Oetker Nona Banana Flavour
Preparation method:
1. Preheat oven to 170Ā°C.
2. Place sugar, eggs and oil in a mixing bowl. Mix at high speed for 3 - 5 minutes or until batter turns white.
3. Add in bananas and mix well.
4. Fold in ingredient A gradually while stirring. Then, add in vanilla essence and banana flavour, stir well.
5. Pour batter into a 22cm x 15cm baking pan. Bake at 170Ā° C for 55 - 60 minutes.
Ā Ā
Storage
Keep in cool, dry place, away from direct sunlight and heat.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Dr. Oetker Nona Cake Flour [900g]
Dr. Oetker Nona Cake Flour [900g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Enriched with vitamins B1, B2, B3 & iron, Halal - Malaysia
Cake Flour
Serving Size: 100g, Serving Per Package: 9
Ā Ā
Ingredients
Wheat Flour, Vitamin B1, B2, B3, Iron, Contains Emulsifier (contains Rice Starch, E475, E433) as Permitted Food Conditioner, Food Additives are of Plant or Synthetic Origin
May contain traces of Milk products
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 360kcal | 360kcal |
| (1512kJ) | (1512kJ) | |
| Carbohydrate | 76.0g | 76.0g |
| Protein | 10.3g | 10.3g |
| Fat | 1.6g | 1.6g |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Recipes
Banana Cake
Ingredients:
Ingredient A (sieved)
250g Dr. Oetker Nona Cake Flour
1 teaspoon Dr. Oetker Nona Baking Powder
1 teaspoon Dr. Oetker Nona Baking Soda
Ingredient B
4 - 5 Bananas (Pisang Berangan/Emas), mashed
200g Castor Sugar
4 Eggs
250ml Vegetable Oil
1 teaspoon Dr. Oetker Nona Vanilla Essence
1 teaspoon Dr. Oetker Nona Banana Flavour
Preparation method:
1. Preheat oven to 170Ā°C.
2. Place sugar, eggs and oil in a mixing bowl. Mix at high speed for 3 - 5 minutes or until batter turns white.
3. Add in bananas and mix well.
4. Fold in ingredient A gradually while stirring. Then, add in vanilla essence and banana flavour, stir well.
5. Pour batter into a 22cm x 15cm baking pan. Bake at 170Ā° C for 55 - 60 minutes.
Ingredients:
Ingredient A (sieved)
250g Dr. Oetker Nona Cake Flour
1 teaspoon Dr. Oetker Nona Baking Powder
1 teaspoon Dr. Oetker Nona Baking Soda
Ingredient B
4 - 5 Bananas (Pisang Berangan/Emas), mashed
200g Castor Sugar
4 Eggs
250ml Vegetable Oil
1 teaspoon Dr. Oetker Nona Vanilla Essence
1 teaspoon Dr. Oetker Nona Banana Flavour
Preparation method:
1. Preheat oven to 170Ā°C.
2. Place sugar, eggs and oil in a mixing bowl. Mix at high speed for 3 - 5 minutes or until batter turns white.
3. Add in bananas and mix well.
4. Fold in ingredient A gradually while stirring. Then, add in vanilla essence and banana flavour, stir well.
5. Pour batter into a 22cm x 15cm baking pan. Bake at 170Ā° C for 55 - 60 minutes.
Ā Ā
Storage
Keep in cool, dry place, away from direct sunlight and heat.
$1.88
Dr. Oetker Nona Cake Flour [900g]ā
$1.88
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Enriched with vitamins B1, B2, B3 & iron, Halal - Malaysia
Cake Flour
Serving Size: 100g, Serving Per Package: 9
Ā Ā
Ingredients
Wheat Flour, Vitamin B1, B2, B3, Iron, Contains Emulsifier (contains Rice Starch, E475, E433) as Permitted Food Conditioner, Food Additives are of Plant or Synthetic Origin
May contain traces of Milk products
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 360kcal | 360kcal |
| (1512kJ) | (1512kJ) | |
| Carbohydrate | 76.0g | 76.0g |
| Protein | 10.3g | 10.3g |
| Fat | 1.6g | 1.6g |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Recipes
Banana Cake
Ingredients:
Ingredient A (sieved)
250g Dr. Oetker Nona Cake Flour
1 teaspoon Dr. Oetker Nona Baking Powder
1 teaspoon Dr. Oetker Nona Baking Soda
Ingredient B
4 - 5 Bananas (Pisang Berangan/Emas), mashed
200g Castor Sugar
4 Eggs
250ml Vegetable Oil
1 teaspoon Dr. Oetker Nona Vanilla Essence
1 teaspoon Dr. Oetker Nona Banana Flavour
Preparation method:
1. Preheat oven to 170Ā°C.
2. Place sugar, eggs and oil in a mixing bowl. Mix at high speed for 3 - 5 minutes or until batter turns white.
3. Add in bananas and mix well.
4. Fold in ingredient A gradually while stirring. Then, add in vanilla essence and banana flavour, stir well.
5. Pour batter into a 22cm x 15cm baking pan. Bake at 170Ā° C for 55 - 60 minutes.
Ingredients:
Ingredient A (sieved)
250g Dr. Oetker Nona Cake Flour
1 teaspoon Dr. Oetker Nona Baking Powder
1 teaspoon Dr. Oetker Nona Baking Soda
Ingredient B
4 - 5 Bananas (Pisang Berangan/Emas), mashed
200g Castor Sugar
4 Eggs
250ml Vegetable Oil
1 teaspoon Dr. Oetker Nona Vanilla Essence
1 teaspoon Dr. Oetker Nona Banana Flavour
Preparation method:
1. Preheat oven to 170Ā°C.
2. Place sugar, eggs and oil in a mixing bowl. Mix at high speed for 3 - 5 minutes or until batter turns white.
3. Add in bananas and mix well.
4. Fold in ingredient A gradually while stirring. Then, add in vanilla essence and banana flavour, stir well.
5. Pour batter into a 22cm x 15cm baking pan. Bake at 170Ā° C for 55 - 60 minutes.
Ā Ā
Storage
Keep in cool, dry place, away from direct sunlight and heat.
