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Joji Bermutu Kentucky Flour [200g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Crispy & tasty, Halal - Malaysia
Kentucky Flour
Serving Size : 25 g, Serving Per Box : 8
Ā Ā
Ingredients
Wheat Flour, Modified Starch, Salt, Pepper, Onion Powder, 5 Spices
| Per Serving | Per 100g | |
|---|---|---|
| Energy | 85 kcal | 340 kcal |
| Protein | 2 g | 8 g |
| Fat | 0 g | 0 g |
| Carbohydrate | 19 g | 76 g |
| - Sugars | 0 g | 0 g |
| Dietary Fibre | 0.1 g | 0.4 g |
| Sodium | 786 mg | 3144 mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Preparation and Storage
Cooking Guidelines
Deep Fry - From Ambient
Simple directions for deep frying for chicken, meat, cuttle fish, and fish.
1. Dip meat in whipped egg white.
2. Coat meat evenly with Joji Bermutu flour and add some water to marinate for 30 minutes.
3. Deep fry meat in very hot oil (350Ā°F) until golden brown & serve.
1. Dip meat in whipped egg white.
2. Coat meat evenly with Joji Bermutu flour and add some water to marinate for 30 minutes.
3. Deep fry meat in very hot oil (350Ā°F) until golden brown & serve.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Joji Bermutu Kentucky Flour [200g]
Joji Bermutu Kentucky Flour [200g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Crispy & tasty, Halal - Malaysia
Kentucky Flour
Serving Size : 25 g, Serving Per Box : 8
Ā Ā
Ingredients
Wheat Flour, Modified Starch, Salt, Pepper, Onion Powder, 5 Spices
| Per Serving | Per 100g | |
|---|---|---|
| Energy | 85 kcal | 340 kcal |
| Protein | 2 g | 8 g |
| Fat | 0 g | 0 g |
| Carbohydrate | 19 g | 76 g |
| - Sugars | 0 g | 0 g |
| Dietary Fibre | 0.1 g | 0.4 g |
| Sodium | 786 mg | 3144 mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Preparation and Storage
Cooking Guidelines
Deep Fry - From Ambient
Simple directions for deep frying for chicken, meat, cuttle fish, and fish.
1. Dip meat in whipped egg white.
2. Coat meat evenly with Joji Bermutu flour and add some water to marinate for 30 minutes.
3. Deep fry meat in very hot oil (350Ā°F) until golden brown & serve.
1. Dip meat in whipped egg white.
2. Coat meat evenly with Joji Bermutu flour and add some water to marinate for 30 minutes.
3. Deep fry meat in very hot oil (350Ā°F) until golden brown & serve.
$0.64
Joji Bermutu Kentucky Flour [200g]ā
$0.64
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Crispy & tasty, Halal - Malaysia
Kentucky Flour
Serving Size : 25 g, Serving Per Box : 8
Ā Ā
Ingredients
Wheat Flour, Modified Starch, Salt, Pepper, Onion Powder, 5 Spices
| Per Serving | Per 100g | |
|---|---|---|
| Energy | 85 kcal | 340 kcal |
| Protein | 2 g | 8 g |
| Fat | 0 g | 0 g |
| Carbohydrate | 19 g | 76 g |
| - Sugars | 0 g | 0 g |
| Dietary Fibre | 0.1 g | 0.4 g |
| Sodium | 786 mg | 3144 mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Preparation and Storage
Cooking Guidelines
Deep Fry - From Ambient
Simple directions for deep frying for chicken, meat, cuttle fish, and fish.
1. Dip meat in whipped egg white.
2. Coat meat evenly with Joji Bermutu flour and add some water to marinate for 30 minutes.
3. Deep fry meat in very hot oil (350Ā°F) until golden brown & serve.
1. Dip meat in whipped egg white.
2. Coat meat evenly with Joji Bermutu flour and add some water to marinate for 30 minutes.
3. Deep fry meat in very hot oil (350Ā°F) until golden brown & serve.
