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Gemini Rava Thosai Flour [500g]

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Gemini Rava Thosai Flour [500g]

Gemini Rava Thosai Flour [500g]

Features
100% make it habbit !!, Natural ingredients, No chemical additives, Best quality, Manufactured under strict quality control, Top in every test of purity & hygiene, Crispy, soft, texture, better aroma, more yield, No preservatives, Vegetarian
Rava Thosai Flour
Ā Ā 
Ingredients
Wheat Flour, Semolina, Mustard Seeds, Curry Leaves, Chilli, Salt, Urid Dhall, Rice Flour


Nutritional Information
Per 100g
Energy 361.59 kcal
Protein 9.49g
Fat 1.45g
Dietary Fiber 0.36g
Carbohydrate 77.72g
Reference intake of an average adult (8400kJ/2000kcal)
Ā Ā 

Product Information

Origin
Made in Malaysia
Ā Ā 

Preparation and Storage

Preparation and Usage
Gemini Rava Thosai Flour
Gemini Rava Thosai Mix Add 1 sliced large onion with 1.5 Litre of Water. Use a large spoon and slowly pour mixture on the centre of hot thosai pan or non-stick frying pan. Sprinkle one table spoon of ghee or cooking oil on rava thosai and scoop out when it turn to golden brown colour.
$0.36

Original: $1.20

-70%
Gemini Rava Thosai Flour [500g]—

$1.20

$0.36

Product Information

Shipping & Returns

Description

Features
100% make it habbit !!, Natural ingredients, No chemical additives, Best quality, Manufactured under strict quality control, Top in every test of purity & hygiene, Crispy, soft, texture, better aroma, more yield, No preservatives, Vegetarian
Rava Thosai Flour
Ā Ā 
Ingredients
Wheat Flour, Semolina, Mustard Seeds, Curry Leaves, Chilli, Salt, Urid Dhall, Rice Flour


Nutritional Information
Per 100g
Energy 361.59 kcal
Protein 9.49g
Fat 1.45g
Dietary Fiber 0.36g
Carbohydrate 77.72g
Reference intake of an average adult (8400kJ/2000kcal)
Ā Ā 

Product Information

Origin
Made in Malaysia
Ā Ā 

Preparation and Storage

Preparation and Usage
Gemini Rava Thosai Flour
Gemini Rava Thosai Mix Add 1 sliced large onion with 1.5 Litre of Water. Use a large spoon and slowly pour mixture on the centre of hot thosai pan or non-stick frying pan. Sprinkle one table spoon of ghee or cooking oil on rava thosai and scoop out when it turn to golden brown colour.