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Dr. Oetker Nona Kentucky Hot & Spicy Flavour All Purpose Frying Flour [150g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Hot & Spicy Flavour All Purpose Frying Flour
Serving Size: 50g, Serving Per Package: 3
Ā Ā
Ingredients
Wheat Flour, Corn Starch, Tapioca Starch, Salt, Chilli, White Pepper, Black Pepper, Five Spice Powder, Contains Raising Agent (E500ii) as Permitted Food Conditioner and contains Monosodium Glutamate (E621) as Permitted Flavour Enhancer, Food Additives are of Plant or Synthetic Origin
May contain traces of Cow's Milk
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 345kcal | 173kcal |
| (1449kJ) | (725kJ) | |
| Carbohydrate | 76.7g | 38.4g |
| Dietary Fiber | 2.9g | 1.5g |
| Total Sugar | 2.2g | 1.1g |
| Protein | 7.6g | 3.8g |
| Total Fat | 0.9g | 0.5g |
| Monounsaturated | 0.1g | 0.1g |
| Polyunsaturated | 0.6g | 0.3g |
| Saturated | 0.2g | 0.1g |
| Trans Fatty Acid | 0g | 0g |
| Cholesterol | 0g | 0g |
| Sodium | 1336mg | 668mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Recipes
Try: Crispy Chicken Pops
Cut chicken breast into 1.5cm cubes. Coat chicken cubes with whipped egg, set aside for 15 minutes. Then coat chicken with Kentucky Flour and fry until golden brown.
Cut chicken breast into 1.5cm cubes. Coat chicken cubes with whipped egg, set aside for 15 minutes. Then coat chicken with Kentucky Flour and fry until golden brown.
Ā Ā
Preparation and Usage
You need
1 Egg
Preparation Instruction
1 Clean poultry or meat and drain excess water. Coat poultry or meat with whipped egg, set aside for 15 minutes.
2 Preheat cooking oil to 180Ā°C in a wok.
3 Then coat poultry or meat with Kentucky Flour and fry until golden brown.
Tip
Oil is ready to use when bubbles appear immediately surrounding a drop of batter in the preheated oil.
1 Egg
Preparation Instruction
1 Clean poultry or meat and drain excess water. Coat poultry or meat with whipped egg, set aside for 15 minutes.
2 Preheat cooking oil to 180Ā°C in a wok.
3 Then coat poultry or meat with Kentucky Flour and fry until golden brown.
Tip
Oil is ready to use when bubbles appear immediately surrounding a drop of batter in the preheated oil.
Ā Ā
Storage
Keep in cool, dry place, away from direct sunlight and heat.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Dr. Oetker Nona Kentucky Hot & Spicy Flavour All Purpose Frying Flour [150g]
Dr. Oetker Nona Kentucky Hot & Spicy Flavour All Purpose Frying Flour [150g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Hot & Spicy Flavour All Purpose Frying Flour
Serving Size: 50g, Serving Per Package: 3
Ā Ā
Ingredients
Wheat Flour, Corn Starch, Tapioca Starch, Salt, Chilli, White Pepper, Black Pepper, Five Spice Powder, Contains Raising Agent (E500ii) as Permitted Food Conditioner and contains Monosodium Glutamate (E621) as Permitted Flavour Enhancer, Food Additives are of Plant or Synthetic Origin
May contain traces of Cow's Milk
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 345kcal | 173kcal |
| (1449kJ) | (725kJ) | |
| Carbohydrate | 76.7g | 38.4g |
| Dietary Fiber | 2.9g | 1.5g |
| Total Sugar | 2.2g | 1.1g |
| Protein | 7.6g | 3.8g |
| Total Fat | 0.9g | 0.5g |
| Monounsaturated | 0.1g | 0.1g |
| Polyunsaturated | 0.6g | 0.3g |
| Saturated | 0.2g | 0.1g |
| Trans Fatty Acid | 0g | 0g |
| Cholesterol | 0g | 0g |
| Sodium | 1336mg | 668mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Recipes
Try: Crispy Chicken Pops
Cut chicken breast into 1.5cm cubes. Coat chicken cubes with whipped egg, set aside for 15 minutes. Then coat chicken with Kentucky Flour and fry until golden brown.
Cut chicken breast into 1.5cm cubes. Coat chicken cubes with whipped egg, set aside for 15 minutes. Then coat chicken with Kentucky Flour and fry until golden brown.
Ā Ā
Preparation and Usage
You need
1 Egg
Preparation Instruction
1 Clean poultry or meat and drain excess water. Coat poultry or meat with whipped egg, set aside for 15 minutes.
2 Preheat cooking oil to 180Ā°C in a wok.
3 Then coat poultry or meat with Kentucky Flour and fry until golden brown.
Tip
Oil is ready to use when bubbles appear immediately surrounding a drop of batter in the preheated oil.
1 Egg
Preparation Instruction
1 Clean poultry or meat and drain excess water. Coat poultry or meat with whipped egg, set aside for 15 minutes.
2 Preheat cooking oil to 180Ā°C in a wok.
3 Then coat poultry or meat with Kentucky Flour and fry until golden brown.
Tip
Oil is ready to use when bubbles appear immediately surrounding a drop of batter in the preheated oil.
Ā Ā
Storage
Keep in cool, dry place, away from direct sunlight and heat.
$0.18
Original: $0.59
-69%Dr. Oetker Nona Kentucky Hot & Spicy Flavour All Purpose Frying Flour [150g]ā
$0.59
$0.18Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Hot & Spicy Flavour All Purpose Frying Flour
Serving Size: 50g, Serving Per Package: 3
Ā Ā
Ingredients
Wheat Flour, Corn Starch, Tapioca Starch, Salt, Chilli, White Pepper, Black Pepper, Five Spice Powder, Contains Raising Agent (E500ii) as Permitted Food Conditioner and contains Monosodium Glutamate (E621) as Permitted Flavour Enhancer, Food Additives are of Plant or Synthetic Origin
May contain traces of Cow's Milk
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 345kcal | 173kcal |
| (1449kJ) | (725kJ) | |
| Carbohydrate | 76.7g | 38.4g |
| Dietary Fiber | 2.9g | 1.5g |
| Total Sugar | 2.2g | 1.1g |
| Protein | 7.6g | 3.8g |
| Total Fat | 0.9g | 0.5g |
| Monounsaturated | 0.1g | 0.1g |
| Polyunsaturated | 0.6g | 0.3g |
| Saturated | 0.2g | 0.1g |
| Trans Fatty Acid | 0g | 0g |
| Cholesterol | 0g | 0g |
| Sodium | 1336mg | 668mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Recipes
Try: Crispy Chicken Pops
Cut chicken breast into 1.5cm cubes. Coat chicken cubes with whipped egg, set aside for 15 minutes. Then coat chicken with Kentucky Flour and fry until golden brown.
Cut chicken breast into 1.5cm cubes. Coat chicken cubes with whipped egg, set aside for 15 minutes. Then coat chicken with Kentucky Flour and fry until golden brown.
Ā Ā
Preparation and Usage
You need
1 Egg
Preparation Instruction
1 Clean poultry or meat and drain excess water. Coat poultry or meat with whipped egg, set aside for 15 minutes.
2 Preheat cooking oil to 180Ā°C in a wok.
3 Then coat poultry or meat with Kentucky Flour and fry until golden brown.
Tip
Oil is ready to use when bubbles appear immediately surrounding a drop of batter in the preheated oil.
1 Egg
Preparation Instruction
1 Clean poultry or meat and drain excess water. Coat poultry or meat with whipped egg, set aside for 15 minutes.
2 Preheat cooking oil to 180Ā°C in a wok.
3 Then coat poultry or meat with Kentucky Flour and fry until golden brown.
Tip
Oil is ready to use when bubbles appear immediately surrounding a drop of batter in the preheated oil.
Ā Ā
Storage
Keep in cool, dry place, away from direct sunlight and heat.
