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Baba's Meat Curry Powder
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Vege origin, Halal - Malaysia
Meat Curry Powder
Serving size: 12.5g, Serving per package: 2 (25g)
Serving size: 15g, Serving per package: 16 (250g)
Ingredients
Coriander, Chilli, Cumin, Fennel, Turmeric, White Pepper, Cinnamon, Black Pepper, Cardamom, Star Anise, Nutmeg, Bay Leaf, Clove
| Per 100g | Per serving (15g) | |
|---|---|---|
| Energy | 368 kcal | 55 kcal |
| Carbohydrate | 53.9 g | 8.1 g |
| Protein | 15.8 g | 8.1 g |
| Fat | 18 g | 2.7 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 449 mg | 67.4 mg |
| Dietary Fibre | 36.3 g | 5.4 g |
| Magnesium | 253 mg | 38 mg |
| Calcium | 571 mg | 85.7 mg |
| Iron | 7.6 mg | 1.1 mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1 039-12/2003
Ā Ā
Preparation and Storage
Recipes
Chicken Curry -Ā (Serves 5)
A Ingredients
1 cup cooking oil - 300ml
1 cinnamon - 4g
2 star anise - 2g
8 clove - 1g
5 cardamom - 1g
1/2 tsp cumin seeds - 1g
1/2 tsp fennel seeds - 1g
1 onion (sliced) - 50g
2 stalk curry leaves - 3g
10 cloves garlic (blended) - 50g
5cm ginger (blended) - 50g
B Ingredients
1/2 chicken - 500g
2 potato - 250g
2 tomato - 100g
C Ingredients
7 tbsp Baba Meat Curry Powder - 75g
1 tbsp salt - 18g
4 cup water - 900ml
14 pcs cashew nuts(blended with 200ml water) - 20g
Cooking Method
1 SautƩ ingredients A in hot oil in the sequence listed (3min).
2 Add ingredients B, cook with lid on (3min).
3 Add in ingredients C, cook with lid on (15min).
4 Add in cashew nut paste, lower the flame and cook till done (3min).
A Ingredients
1 cup cooking oil - 300ml
1 cinnamon - 4g
2 star anise - 2g
8 clove - 1g
5 cardamom - 1g
1/2 tsp cumin seeds - 1g
1/2 tsp fennel seeds - 1g
1 onion (sliced) - 50g
2 stalk curry leaves - 3g
10 cloves garlic (blended) - 50g
5cm ginger (blended) - 50g
B Ingredients
1/2 chicken - 500g
2 potato - 250g
2 tomato - 100g
C Ingredients
7 tbsp Baba Meat Curry Powder - 75g
1 tbsp salt - 18g
4 cup water - 900ml
14 pcs cashew nuts(blended with 200ml water) - 20g
Cooking Method
1 SautƩ ingredients A in hot oil in the sequence listed (3min).
2 Add ingredients B, cook with lid on (3min).
3 Add in ingredients C, cook with lid on (15min).
4 Add in cashew nut paste, lower the flame and cook till done (3min).
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Baba's Meat Curry Powder
Baba's Meat Curry Powder
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Vege origin, Halal - Malaysia
Meat Curry Powder
Serving size: 12.5g, Serving per package: 2 (25g)
Serving size: 15g, Serving per package: 16 (250g)
Ingredients
Coriander, Chilli, Cumin, Fennel, Turmeric, White Pepper, Cinnamon, Black Pepper, Cardamom, Star Anise, Nutmeg, Bay Leaf, Clove
| Per 100g | Per serving (15g) | |
|---|---|---|
| Energy | 368 kcal | 55 kcal |
| Carbohydrate | 53.9 g | 8.1 g |
| Protein | 15.8 g | 8.1 g |
| Fat | 18 g | 2.7 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 449 mg | 67.4 mg |
| Dietary Fibre | 36.3 g | 5.4 g |
| Magnesium | 253 mg | 38 mg |
| Calcium | 571 mg | 85.7 mg |
| Iron | 7.6 mg | 1.1 mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1 039-12/2003
Ā Ā
Preparation and Storage
Recipes
Chicken Curry -Ā (Serves 5)
A Ingredients
1 cup cooking oil - 300ml
1 cinnamon - 4g
2 star anise - 2g
8 clove - 1g
5 cardamom - 1g
1/2 tsp cumin seeds - 1g
1/2 tsp fennel seeds - 1g
1 onion (sliced) - 50g
2 stalk curry leaves - 3g
10 cloves garlic (blended) - 50g
5cm ginger (blended) - 50g
B Ingredients
1/2 chicken - 500g
2 potato - 250g
2 tomato - 100g
C Ingredients
7 tbsp Baba Meat Curry Powder - 75g
1 tbsp salt - 18g
4 cup water - 900ml
14 pcs cashew nuts(blended with 200ml water) - 20g
Cooking Method
1 SautƩ ingredients A in hot oil in the sequence listed (3min).
2 Add ingredients B, cook with lid on (3min).
3 Add in ingredients C, cook with lid on (15min).
4 Add in cashew nut paste, lower the flame and cook till done (3min).
A Ingredients
1 cup cooking oil - 300ml
1 cinnamon - 4g
2 star anise - 2g
8 clove - 1g
5 cardamom - 1g
1/2 tsp cumin seeds - 1g
1/2 tsp fennel seeds - 1g
1 onion (sliced) - 50g
2 stalk curry leaves - 3g
10 cloves garlic (blended) - 50g
5cm ginger (blended) - 50g
B Ingredients
1/2 chicken - 500g
2 potato - 250g
2 tomato - 100g
C Ingredients
7 tbsp Baba Meat Curry Powder - 75g
1 tbsp salt - 18g
4 cup water - 900ml
14 pcs cashew nuts(blended with 200ml water) - 20g
Cooking Method
1 SautƩ ingredients A in hot oil in the sequence listed (3min).
2 Add ingredients B, cook with lid on (3min).
3 Add in ingredients C, cook with lid on (15min).
4 Add in cashew nut paste, lower the flame and cook till done (3min).
$0.31
Baba's Meat Curry Powderā
$0.31
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Vege origin, Halal - Malaysia
Meat Curry Powder
Serving size: 12.5g, Serving per package: 2 (25g)
Serving size: 15g, Serving per package: 16 (250g)
Ingredients
Coriander, Chilli, Cumin, Fennel, Turmeric, White Pepper, Cinnamon, Black Pepper, Cardamom, Star Anise, Nutmeg, Bay Leaf, Clove
| Per 100g | Per serving (15g) | |
|---|---|---|
| Energy | 368 kcal | 55 kcal |
| Carbohydrate | 53.9 g | 8.1 g |
| Protein | 15.8 g | 8.1 g |
| Fat | 18 g | 2.7 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 449 mg | 67.4 mg |
| Dietary Fibre | 36.3 g | 5.4 g |
| Magnesium | 253 mg | 38 mg |
| Calcium | 571 mg | 85.7 mg |
| Iron | 7.6 mg | 1.1 mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1 039-12/2003
Ā Ā
Preparation and Storage
Recipes
Chicken Curry -Ā (Serves 5)
A Ingredients
1 cup cooking oil - 300ml
1 cinnamon - 4g
2 star anise - 2g
8 clove - 1g
5 cardamom - 1g
1/2 tsp cumin seeds - 1g
1/2 tsp fennel seeds - 1g
1 onion (sliced) - 50g
2 stalk curry leaves - 3g
10 cloves garlic (blended) - 50g
5cm ginger (blended) - 50g
B Ingredients
1/2 chicken - 500g
2 potato - 250g
2 tomato - 100g
C Ingredients
7 tbsp Baba Meat Curry Powder - 75g
1 tbsp salt - 18g
4 cup water - 900ml
14 pcs cashew nuts(blended with 200ml water) - 20g
Cooking Method
1 SautƩ ingredients A in hot oil in the sequence listed (3min).
2 Add ingredients B, cook with lid on (3min).
3 Add in ingredients C, cook with lid on (15min).
4 Add in cashew nut paste, lower the flame and cook till done (3min).
A Ingredients
1 cup cooking oil - 300ml
1 cinnamon - 4g
2 star anise - 2g
8 clove - 1g
5 cardamom - 1g
1/2 tsp cumin seeds - 1g
1/2 tsp fennel seeds - 1g
1 onion (sliced) - 50g
2 stalk curry leaves - 3g
10 cloves garlic (blended) - 50g
5cm ginger (blended) - 50g
B Ingredients
1/2 chicken - 500g
2 potato - 250g
2 tomato - 100g
C Ingredients
7 tbsp Baba Meat Curry Powder - 75g
1 tbsp salt - 18g
4 cup water - 900ml
14 pcs cashew nuts(blended with 200ml water) - 20g
Cooking Method
1 SautƩ ingredients A in hot oil in the sequence listed (3min).
2 Add ingredients B, cook with lid on (3min).
3 Add in ingredients C, cook with lid on (15min).
4 Add in cashew nut paste, lower the flame and cook till done (3min).
