š Free Worldwide Shipping on All Orders!Shop Now
Baba's Chilli Powder
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Vege origin, Halal - Malaysia
Chilli PowderServing size: 1 tablespoon (10g), Serving per package: 12 (125g)
Serving size: 1 tablespoon (10g), Serving per package: 25 (250g)
Ā Ā
Ingredients
Pure Dry Chilli
| Per 100g | Per serving(10g) | |
|---|---|---|
| Energy | 342 kcal | 34 kcal |
| Carbohydrate | 27.0 g | 2.7 g |
| Protein | 10.4 g | 1.0 g |
| Fat | 13.5 g | 1.4 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 29.8 mg | 2.9 mg |
| Dietary Fibre | 35.7 g | 3.6 g |
| Magnesium | 203 mg | 20.3 mg |
| Iron | 25.0 mg | 2.5 mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1 039-12/2003
Ā Ā
Preparation and Storage
Recipes
Anchovies Sambal
(Serves 5)
Ingredients
1 onion, cut into rings - 100 g
1 tsp salt - 5 g
2 tsp sugar - 8.5 g
1/2 cup tamarind juice - 125 ml
3 cup fried anchovies - 300g
A Ingredients
1/2 cup oil - 125 ml
5 shallots, pounded - 50 g
2 cloves garlic, pounded - 9 g
2 tbsp Baba Chilli Powder - 20g
1/2 cup water - 125 ml
Cooking Method
1 Saute A ingredients with onion rings (1min).
2 Add in salt, sugar followed by tamarind juice and stir well (5min).
3 Add in anchovies and mix well (2min).
(Serves 5)
Ingredients
1 onion, cut into rings - 100 g
1 tsp salt - 5 g
2 tsp sugar - 8.5 g
1/2 cup tamarind juice - 125 ml
3 cup fried anchovies - 300g
A Ingredients
1/2 cup oil - 125 ml
5 shallots, pounded - 50 g
2 cloves garlic, pounded - 9 g
2 tbsp Baba Chilli Powder - 20g
1/2 cup water - 125 ml
Cooking Method
1 Saute A ingredients with onion rings (1min).
2 Add in salt, sugar followed by tamarind juice and stir well (5min).
3 Add in anchovies and mix well (2min).
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Baba's Chilli Powder
Baba's Chilli Powder
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Vege origin, Halal - Malaysia
Chilli PowderServing size: 1 tablespoon (10g), Serving per package: 12 (125g)
Serving size: 1 tablespoon (10g), Serving per package: 25 (250g)
Ā Ā
Ingredients
Pure Dry Chilli
| Per 100g | Per serving(10g) | |
|---|---|---|
| Energy | 342 kcal | 34 kcal |
| Carbohydrate | 27.0 g | 2.7 g |
| Protein | 10.4 g | 1.0 g |
| Fat | 13.5 g | 1.4 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 29.8 mg | 2.9 mg |
| Dietary Fibre | 35.7 g | 3.6 g |
| Magnesium | 203 mg | 20.3 mg |
| Iron | 25.0 mg | 2.5 mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1 039-12/2003
Ā Ā
Preparation and Storage
Recipes
Anchovies Sambal
(Serves 5)
Ingredients
1 onion, cut into rings - 100 g
1 tsp salt - 5 g
2 tsp sugar - 8.5 g
1/2 cup tamarind juice - 125 ml
3 cup fried anchovies - 300g
A Ingredients
1/2 cup oil - 125 ml
5 shallots, pounded - 50 g
2 cloves garlic, pounded - 9 g
2 tbsp Baba Chilli Powder - 20g
1/2 cup water - 125 ml
Cooking Method
1 Saute A ingredients with onion rings (1min).
2 Add in salt, sugar followed by tamarind juice and stir well (5min).
3 Add in anchovies and mix well (2min).
(Serves 5)
Ingredients
1 onion, cut into rings - 100 g
1 tsp salt - 5 g
2 tsp sugar - 8.5 g
1/2 cup tamarind juice - 125 ml
3 cup fried anchovies - 300g
A Ingredients
1/2 cup oil - 125 ml
5 shallots, pounded - 50 g
2 cloves garlic, pounded - 9 g
2 tbsp Baba Chilli Powder - 20g
1/2 cup water - 125 ml
Cooking Method
1 Saute A ingredients with onion rings (1min).
2 Add in salt, sugar followed by tamarind juice and stir well (5min).
3 Add in anchovies and mix well (2min).
$0.99
Baba's Chilli Powderā
$0.99
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Vege origin, Halal - Malaysia
Chilli PowderServing size: 1 tablespoon (10g), Serving per package: 12 (125g)
Serving size: 1 tablespoon (10g), Serving per package: 25 (250g)
Ā Ā
Ingredients
Pure Dry Chilli
| Per 100g | Per serving(10g) | |
|---|---|---|
| Energy | 342 kcal | 34 kcal |
| Carbohydrate | 27.0 g | 2.7 g |
| Protein | 10.4 g | 1.0 g |
| Fat | 13.5 g | 1.4 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 29.8 mg | 2.9 mg |
| Dietary Fibre | 35.7 g | 3.6 g |
| Magnesium | 203 mg | 20.3 mg |
| Iron | 25.0 mg | 2.5 mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1 039-12/2003
Ā Ā
Preparation and Storage
Recipes
Anchovies Sambal
(Serves 5)
Ingredients
1 onion, cut into rings - 100 g
1 tsp salt - 5 g
2 tsp sugar - 8.5 g
1/2 cup tamarind juice - 125 ml
3 cup fried anchovies - 300g
A Ingredients
1/2 cup oil - 125 ml
5 shallots, pounded - 50 g
2 cloves garlic, pounded - 9 g
2 tbsp Baba Chilli Powder - 20g
1/2 cup water - 125 ml
Cooking Method
1 Saute A ingredients with onion rings (1min).
2 Add in salt, sugar followed by tamarind juice and stir well (5min).
3 Add in anchovies and mix well (2min).
(Serves 5)
Ingredients
1 onion, cut into rings - 100 g
1 tsp salt - 5 g
2 tsp sugar - 8.5 g
1/2 cup tamarind juice - 125 ml
3 cup fried anchovies - 300g
A Ingredients
1/2 cup oil - 125 ml
5 shallots, pounded - 50 g
2 cloves garlic, pounded - 9 g
2 tbsp Baba Chilli Powder - 20g
1/2 cup water - 125 ml
Cooking Method
1 Saute A ingredients with onion rings (1min).
2 Add in salt, sugar followed by tamarind juice and stir well (5min).
3 Add in anchovies and mix well (2min).
