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Adabi Thai Soup Paste [40g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Ā Ā
Further Description
BuyOnline
emall.adabi.com
Thai Soup Paste
emall.adabi.com
Size Per Packet: 40g, Serving Size: 20g, Serving Per Package: 2
Ā Ā
Ingredients
Bird's Eye Chilli, Onion, Garlic, Spices, Salt, Sugar, Citric Acid, Rice Flour, Cooking Oil (Palm Oil), Permitted Flavour Enhancer
May contain traces of Soy, Crustacean, Peanut, Fish and Milk
| Per 100g | Per Serving 20g | |
|---|---|---|
| Energy | 748 (kj) | 150 (kj) |
| 179 (kcal) | 36 (kcal) | |
| Protein | 4.8g | 1.0g |
| Carbohydrate | 12.9g | 2.6g |
| -Total Sugars | 9.5g | 1.9g |
| Fat | 8.8g | 1.7g |
| Saturated | 4.2g | 0.8g |
| Monounsaturated | 3.1g | 0.6g |
| Polyunsaturated | 1.5g | 0.3g |
| Trans Fatty Acids | 0.0g | 0.0g |
| Dietary Fiber | 9.5g | 1.9g |
| Sodium | 5280mg | 1056mg |
| Cholesterol | 0.0mg | 0.0mg |
Reference intake of an average adult (8400kJ/2000kcal)
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 013 - 05 / 2004
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Cooking Instructions:
1. Boil 300g meat in 500ml (3 cups) of water over low heat until tender.
2. Add 1 packet of Adabi's Thai Soup Paste with pieces of potatoes, sliced onions and tomatoes.
3. Once cooked, garnish with parsley, spring onion and fried shallots. Serve while hot.
For Variation:
Substitute meat with chicken or rib bones. Add sliced chilli and lime juice if desired.
1. Boil 300g meat in 500ml (3 cups) of water over low heat until tender.
2. Add 1 packet of Adabi's Thai Soup Paste with pieces of potatoes, sliced onions and tomatoes.
3. Once cooked, garnish with parsley, spring onion and fried shallots. Serve while hot.
For Variation:
Substitute meat with chicken or rib bones. Add sliced chilli and lime juice if desired.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Adabi Thai Soup Paste [40g]
Adabi Thai Soup Paste [40g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Ā Ā
Further Description
BuyOnline
emall.adabi.com
Thai Soup Paste
emall.adabi.com
Size Per Packet: 40g, Serving Size: 20g, Serving Per Package: 2
Ā Ā
Ingredients
Bird's Eye Chilli, Onion, Garlic, Spices, Salt, Sugar, Citric Acid, Rice Flour, Cooking Oil (Palm Oil), Permitted Flavour Enhancer
May contain traces of Soy, Crustacean, Peanut, Fish and Milk
| Per 100g | Per Serving 20g | |
|---|---|---|
| Energy | 748 (kj) | 150 (kj) |
| 179 (kcal) | 36 (kcal) | |
| Protein | 4.8g | 1.0g |
| Carbohydrate | 12.9g | 2.6g |
| -Total Sugars | 9.5g | 1.9g |
| Fat | 8.8g | 1.7g |
| Saturated | 4.2g | 0.8g |
| Monounsaturated | 3.1g | 0.6g |
| Polyunsaturated | 1.5g | 0.3g |
| Trans Fatty Acids | 0.0g | 0.0g |
| Dietary Fiber | 9.5g | 1.9g |
| Sodium | 5280mg | 1056mg |
| Cholesterol | 0.0mg | 0.0mg |
Reference intake of an average adult (8400kJ/2000kcal)
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 013 - 05 / 2004
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Cooking Instructions:
1. Boil 300g meat in 500ml (3 cups) of water over low heat until tender.
2. Add 1 packet of Adabi's Thai Soup Paste with pieces of potatoes, sliced onions and tomatoes.
3. Once cooked, garnish with parsley, spring onion and fried shallots. Serve while hot.
For Variation:
Substitute meat with chicken or rib bones. Add sliced chilli and lime juice if desired.
1. Boil 300g meat in 500ml (3 cups) of water over low heat until tender.
2. Add 1 packet of Adabi's Thai Soup Paste with pieces of potatoes, sliced onions and tomatoes.
3. Once cooked, garnish with parsley, spring onion and fried shallots. Serve while hot.
For Variation:
Substitute meat with chicken or rib bones. Add sliced chilli and lime juice if desired.
$0.25
Original: $0.84
-70%Adabi Thai Soup Paste [40g]ā
$0.84
$0.25Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Ā Ā
Further Description
BuyOnline
emall.adabi.com
Thai Soup Paste
emall.adabi.com
Size Per Packet: 40g, Serving Size: 20g, Serving Per Package: 2
Ā Ā
Ingredients
Bird's Eye Chilli, Onion, Garlic, Spices, Salt, Sugar, Citric Acid, Rice Flour, Cooking Oil (Palm Oil), Permitted Flavour Enhancer
May contain traces of Soy, Crustacean, Peanut, Fish and Milk
| Per 100g | Per Serving 20g | |
|---|---|---|
| Energy | 748 (kj) | 150 (kj) |
| 179 (kcal) | 36 (kcal) | |
| Protein | 4.8g | 1.0g |
| Carbohydrate | 12.9g | 2.6g |
| -Total Sugars | 9.5g | 1.9g |
| Fat | 8.8g | 1.7g |
| Saturated | 4.2g | 0.8g |
| Monounsaturated | 3.1g | 0.6g |
| Polyunsaturated | 1.5g | 0.3g |
| Trans Fatty Acids | 0.0g | 0.0g |
| Dietary Fiber | 9.5g | 1.9g |
| Sodium | 5280mg | 1056mg |
| Cholesterol | 0.0mg | 0.0mg |
Reference intake of an average adult (8400kJ/2000kcal)
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 013 - 05 / 2004
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Cooking Instructions:
1. Boil 300g meat in 500ml (3 cups) of water over low heat until tender.
2. Add 1 packet of Adabi's Thai Soup Paste with pieces of potatoes, sliced onions and tomatoes.
3. Once cooked, garnish with parsley, spring onion and fried shallots. Serve while hot.
For Variation:
Substitute meat with chicken or rib bones. Add sliced chilli and lime juice if desired.
1. Boil 300g meat in 500ml (3 cups) of water over low heat until tender.
2. Add 1 packet of Adabi's Thai Soup Paste with pieces of potatoes, sliced onions and tomatoes.
3. Once cooked, garnish with parsley, spring onion and fried shallots. Serve while hot.
For Variation:
Substitute meat with chicken or rib bones. Add sliced chilli and lime juice if desired.
