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Adabi Fish Curry Powder
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Fish Curry Powder
Size Per Packet: 24g, Serving Size: 6g, Serving Per Package: 4
Size Per Packet: 250g, Serving Size: 6g, Serving Per Package: 42
Ā Ā
Ingredients
Chilli, Coriander, Fennel Seed, Turmeric, Selected Spices
| Per 100g | Per Serving (6g) | |
|---|---|---|
| Energy (kcal) | 288 | 17 |
| Protein (g) | 10.5 | 0.6 |
| Carbohydrate (g) | 47.4 | 2.8 |
| Fat (g) | 6.1 | 0.4 |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 013-05/2004, MS SIRIM - Certified to MS 890: 1995, Certification No.: PA000901
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Recipes
Adabi Fish Curry Recipe
Ingredients
100 ml (1/2 cup) Cooking oil
2 cm Cinnamon
4 pieces Curry leaf
1 piece Onion (sliced)
4 pieces Garlic (sliced)
5g (1 teaspoon) Mixed spices
24g (1 packet) Adabi Fish Curry Powder - Add 1/2 cup of water and mix into a paste
3 pieces Shallot (pounded)
600ml (3 cups) Water
1 tablespoon Tamarind paste (mixed with 1/2 cup of water)
600g Fish
60ml (1/4 cup) Coconut milk
Salt up to taste
Cooking Instructions
1. Heat the cooking oil in a wok.
2. SautƩ the mixed spices with cinnamon, sliced onion, sliced garlic and curry leaf. SautƩ until fragrant and the colour turns golden.
3. Add in Adabi Fish Curry paste.
Caution: SautƩ for 10 minutes on low heat until the paste thicken and the oil separates.
4. Add water (3 cups), tamarind juice and fish. Cook for 10 - 15 minutes on medium heat.
5. Reduce the heat. Add in coconut milk and salt (up to taste). Cook for 10 minutes and the dish is ready to serve.
Ingredients
100 ml (1/2 cup) Cooking oil
2 cm Cinnamon
4 pieces Curry leaf
1 piece Onion (sliced)
4 pieces Garlic (sliced)
5g (1 teaspoon) Mixed spices
24g (1 packet) Adabi Fish Curry Powder - Add 1/2 cup of water and mix into a paste
3 pieces Shallot (pounded)
600ml (3 cups) Water
1 tablespoon Tamarind paste (mixed with 1/2 cup of water)
600g Fish
60ml (1/4 cup) Coconut milk
Salt up to taste
Cooking Instructions
1. Heat the cooking oil in a wok.
2. SautƩ the mixed spices with cinnamon, sliced onion, sliced garlic and curry leaf. SautƩ until fragrant and the colour turns golden.
3. Add in Adabi Fish Curry paste.
Caution: SautƩ for 10 minutes on low heat until the paste thicken and the oil separates.
4. Add water (3 cups), tamarind juice and fish. Cook for 10 - 15 minutes on medium heat.
5. Reduce the heat. Add in coconut milk and salt (up to taste). Cook for 10 minutes and the dish is ready to serve.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Adabi Fish Curry Powder
Adabi Fish Curry Powder
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Fish Curry Powder
Size Per Packet: 24g, Serving Size: 6g, Serving Per Package: 4
Size Per Packet: 250g, Serving Size: 6g, Serving Per Package: 42
Ā Ā
Ingredients
Chilli, Coriander, Fennel Seed, Turmeric, Selected Spices
| Per 100g | Per Serving (6g) | |
|---|---|---|
| Energy (kcal) | 288 | 17 |
| Protein (g) | 10.5 | 0.6 |
| Carbohydrate (g) | 47.4 | 2.8 |
| Fat (g) | 6.1 | 0.4 |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 013-05/2004, MS SIRIM - Certified to MS 890: 1995, Certification No.: PA000901
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Recipes
Adabi Fish Curry Recipe
Ingredients
100 ml (1/2 cup) Cooking oil
2 cm Cinnamon
4 pieces Curry leaf
1 piece Onion (sliced)
4 pieces Garlic (sliced)
5g (1 teaspoon) Mixed spices
24g (1 packet) Adabi Fish Curry Powder - Add 1/2 cup of water and mix into a paste
3 pieces Shallot (pounded)
600ml (3 cups) Water
1 tablespoon Tamarind paste (mixed with 1/2 cup of water)
600g Fish
60ml (1/4 cup) Coconut milk
Salt up to taste
Cooking Instructions
1. Heat the cooking oil in a wok.
2. SautƩ the mixed spices with cinnamon, sliced onion, sliced garlic and curry leaf. SautƩ until fragrant and the colour turns golden.
3. Add in Adabi Fish Curry paste.
Caution: SautƩ for 10 minutes on low heat until the paste thicken and the oil separates.
4. Add water (3 cups), tamarind juice and fish. Cook for 10 - 15 minutes on medium heat.
5. Reduce the heat. Add in coconut milk and salt (up to taste). Cook for 10 minutes and the dish is ready to serve.
Ingredients
100 ml (1/2 cup) Cooking oil
2 cm Cinnamon
4 pieces Curry leaf
1 piece Onion (sliced)
4 pieces Garlic (sliced)
5g (1 teaspoon) Mixed spices
24g (1 packet) Adabi Fish Curry Powder - Add 1/2 cup of water and mix into a paste
3 pieces Shallot (pounded)
600ml (3 cups) Water
1 tablespoon Tamarind paste (mixed with 1/2 cup of water)
600g Fish
60ml (1/4 cup) Coconut milk
Salt up to taste
Cooking Instructions
1. Heat the cooking oil in a wok.
2. SautƩ the mixed spices with cinnamon, sliced onion, sliced garlic and curry leaf. SautƩ until fragrant and the colour turns golden.
3. Add in Adabi Fish Curry paste.
Caution: SautƩ for 10 minutes on low heat until the paste thicken and the oil separates.
4. Add water (3 cups), tamarind juice and fish. Cook for 10 - 15 minutes on medium heat.
5. Reduce the heat. Add in coconut milk and salt (up to taste). Cook for 10 minutes and the dish is ready to serve.
$0.09
Original: $0.31
-71%Adabi Fish Curry Powderā
$0.31
$0.09Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Fish Curry Powder
Size Per Packet: 24g, Serving Size: 6g, Serving Per Package: 4
Size Per Packet: 250g, Serving Size: 6g, Serving Per Package: 42
Ā Ā
Ingredients
Chilli, Coriander, Fennel Seed, Turmeric, Selected Spices
| Per 100g | Per Serving (6g) | |
|---|---|---|
| Energy (kcal) | 288 | 17 |
| Protein (g) | 10.5 | 0.6 |
| Carbohydrate (g) | 47.4 | 2.8 |
| Fat (g) | 6.1 | 0.4 |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 013-05/2004, MS SIRIM - Certified to MS 890: 1995, Certification No.: PA000901
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Recipes
Adabi Fish Curry Recipe
Ingredients
100 ml (1/2 cup) Cooking oil
2 cm Cinnamon
4 pieces Curry leaf
1 piece Onion (sliced)
4 pieces Garlic (sliced)
5g (1 teaspoon) Mixed spices
24g (1 packet) Adabi Fish Curry Powder - Add 1/2 cup of water and mix into a paste
3 pieces Shallot (pounded)
600ml (3 cups) Water
1 tablespoon Tamarind paste (mixed with 1/2 cup of water)
600g Fish
60ml (1/4 cup) Coconut milk
Salt up to taste
Cooking Instructions
1. Heat the cooking oil in a wok.
2. SautƩ the mixed spices with cinnamon, sliced onion, sliced garlic and curry leaf. SautƩ until fragrant and the colour turns golden.
3. Add in Adabi Fish Curry paste.
Caution: SautƩ for 10 minutes on low heat until the paste thicken and the oil separates.
4. Add water (3 cups), tamarind juice and fish. Cook for 10 - 15 minutes on medium heat.
5. Reduce the heat. Add in coconut milk and salt (up to taste). Cook for 10 minutes and the dish is ready to serve.
Ingredients
100 ml (1/2 cup) Cooking oil
2 cm Cinnamon
4 pieces Curry leaf
1 piece Onion (sliced)
4 pieces Garlic (sliced)
5g (1 teaspoon) Mixed spices
24g (1 packet) Adabi Fish Curry Powder - Add 1/2 cup of water and mix into a paste
3 pieces Shallot (pounded)
600ml (3 cups) Water
1 tablespoon Tamarind paste (mixed with 1/2 cup of water)
600g Fish
60ml (1/4 cup) Coconut milk
Salt up to taste
Cooking Instructions
1. Heat the cooking oil in a wok.
2. SautƩ the mixed spices with cinnamon, sliced onion, sliced garlic and curry leaf. SautƩ until fragrant and the colour turns golden.
3. Add in Adabi Fish Curry paste.
Caution: SautƩ for 10 minutes on low heat until the paste thicken and the oil separates.
4. Add water (3 cups), tamarind juice and fish. Cook for 10 - 15 minutes on medium heat.
5. Reduce the heat. Add in coconut milk and salt (up to taste). Cook for 10 minutes and the dish is ready to serve.
