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Adabi Grilled Fish Paste [70g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Grilled Fish Paste
Size Per Packet: 70g, Serving Size: 35g, Serving Per Package 2
Ā Ā
Ingredients
Dried Chilli, Shallot, Garlic, Tamarind, Shrimp Paste, Ginger, Turmeric, Salt, Cooking Oil, Permitted Flavour Enhancer
| Per Serving (100g) | Per Serving (35g) | |
|---|---|---|
| Energy (kcal) | 213 | 75 |
| Protein (g) | 2.3 | 0.8 |
| Carbohydrate (g) | 20.6 | 7.2 |
| Fat (g) | 14.7 | 5.1 |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 013-05/2004
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Recipes
Traditional Air Asam Sauce (for 2 Servings)
Ingredients:
1 Cup (50ml) Water
1 Teaspoon (15g) Adabi Xtra Tamarind Paste
5 Pcs Birds Eye Chilli (sliced rough)
1/2 Pc Onion (cut into cubes)
1/2 Pc Tomato (cut into cubes)
1 Pc Calamansi (juice only)
Salt and sugar into taste.
1. Dissolved Adabi Xtra Tamarind Paste with water.
2. Include lime juices together with sugar and salt to taste.
3. Add in tomato, onions and birds eye chilli into the mixture. Serve it together with grilled fish.
Ingredients:
1 Cup (50ml) Water
1 Teaspoon (15g) Adabi Xtra Tamarind Paste
5 Pcs Birds Eye Chilli (sliced rough)
1/2 Pc Onion (cut into cubes)
1/2 Pc Tomato (cut into cubes)
1 Pc Calamansi (juice only)
Salt and sugar into taste.
1. Dissolved Adabi Xtra Tamarind Paste with water.
2. Include lime juices together with sugar and salt to taste.
3. Add in tomato, onions and birds eye chilli into the mixture. Serve it together with grilled fish.
Ā
Preparation and Usage
Cooking Method:
Grilled Fish
Ingredients:
1 Packet (70g) Adabi Grilled Fish Paste
2 pcs Mackarel (Large Size)
A few pieces of Banana Leaf wiped and cleaned.
1. Clean and wash the fish well. Marinate the fish between 5-8 minutes with Adabi Grilled Fish Paste.
2. Wrap each fish with banana leaf. Heat griller pan with a little cooking oil and grill the fish on both sides.
3. Once cooked, serve with 'Air Asam'.
Grilled Fish
Ingredients:
1 Packet (70g) Adabi Grilled Fish Paste
2 pcs Mackarel (Large Size)
A few pieces of Banana Leaf wiped and cleaned.
1. Clean and wash the fish well. Marinate the fish between 5-8 minutes with Adabi Grilled Fish Paste.
2. Wrap each fish with banana leaf. Heat griller pan with a little cooking oil and grill the fish on both sides.
3. Once cooked, serve with 'Air Asam'.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Adabi Grilled Fish Paste [70g]
Adabi Grilled Fish Paste [70g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Grilled Fish Paste
Size Per Packet: 70g, Serving Size: 35g, Serving Per Package 2
Ā Ā
Ingredients
Dried Chilli, Shallot, Garlic, Tamarind, Shrimp Paste, Ginger, Turmeric, Salt, Cooking Oil, Permitted Flavour Enhancer
| Per Serving (100g) | Per Serving (35g) | |
|---|---|---|
| Energy (kcal) | 213 | 75 |
| Protein (g) | 2.3 | 0.8 |
| Carbohydrate (g) | 20.6 | 7.2 |
| Fat (g) | 14.7 | 5.1 |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 013-05/2004
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Recipes
Traditional Air Asam Sauce (for 2 Servings)
Ingredients:
1 Cup (50ml) Water
1 Teaspoon (15g) Adabi Xtra Tamarind Paste
5 Pcs Birds Eye Chilli (sliced rough)
1/2 Pc Onion (cut into cubes)
1/2 Pc Tomato (cut into cubes)
1 Pc Calamansi (juice only)
Salt and sugar into taste.
1. Dissolved Adabi Xtra Tamarind Paste with water.
2. Include lime juices together with sugar and salt to taste.
3. Add in tomato, onions and birds eye chilli into the mixture. Serve it together with grilled fish.
Ingredients:
1 Cup (50ml) Water
1 Teaspoon (15g) Adabi Xtra Tamarind Paste
5 Pcs Birds Eye Chilli (sliced rough)
1/2 Pc Onion (cut into cubes)
1/2 Pc Tomato (cut into cubes)
1 Pc Calamansi (juice only)
Salt and sugar into taste.
1. Dissolved Adabi Xtra Tamarind Paste with water.
2. Include lime juices together with sugar and salt to taste.
3. Add in tomato, onions and birds eye chilli into the mixture. Serve it together with grilled fish.
Ā
Preparation and Usage
Cooking Method:
Grilled Fish
Ingredients:
1 Packet (70g) Adabi Grilled Fish Paste
2 pcs Mackarel (Large Size)
A few pieces of Banana Leaf wiped and cleaned.
1. Clean and wash the fish well. Marinate the fish between 5-8 minutes with Adabi Grilled Fish Paste.
2. Wrap each fish with banana leaf. Heat griller pan with a little cooking oil and grill the fish on both sides.
3. Once cooked, serve with 'Air Asam'.
Grilled Fish
Ingredients:
1 Packet (70g) Adabi Grilled Fish Paste
2 pcs Mackarel (Large Size)
A few pieces of Banana Leaf wiped and cleaned.
1. Clean and wash the fish well. Marinate the fish between 5-8 minutes with Adabi Grilled Fish Paste.
2. Wrap each fish with banana leaf. Heat griller pan with a little cooking oil and grill the fish on both sides.
3. Once cooked, serve with 'Air Asam'.
$0.31
Original: $1.02
-70%Adabi Grilled Fish Paste [70g]ā
$1.02
$0.31Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Grilled Fish Paste
Size Per Packet: 70g, Serving Size: 35g, Serving Per Package 2
Ā Ā
Ingredients
Dried Chilli, Shallot, Garlic, Tamarind, Shrimp Paste, Ginger, Turmeric, Salt, Cooking Oil, Permitted Flavour Enhancer
| Per Serving (100g) | Per Serving (35g) | |
|---|---|---|
| Energy (kcal) | 213 | 75 |
| Protein (g) | 2.3 | 0.8 |
| Carbohydrate (g) | 20.6 | 7.2 |
| Fat (g) | 14.7 | 5.1 |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 013-05/2004
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Recipes
Traditional Air Asam Sauce (for 2 Servings)
Ingredients:
1 Cup (50ml) Water
1 Teaspoon (15g) Adabi Xtra Tamarind Paste
5 Pcs Birds Eye Chilli (sliced rough)
1/2 Pc Onion (cut into cubes)
1/2 Pc Tomato (cut into cubes)
1 Pc Calamansi (juice only)
Salt and sugar into taste.
1. Dissolved Adabi Xtra Tamarind Paste with water.
2. Include lime juices together with sugar and salt to taste.
3. Add in tomato, onions and birds eye chilli into the mixture. Serve it together with grilled fish.
Ingredients:
1 Cup (50ml) Water
1 Teaspoon (15g) Adabi Xtra Tamarind Paste
5 Pcs Birds Eye Chilli (sliced rough)
1/2 Pc Onion (cut into cubes)
1/2 Pc Tomato (cut into cubes)
1 Pc Calamansi (juice only)
Salt and sugar into taste.
1. Dissolved Adabi Xtra Tamarind Paste with water.
2. Include lime juices together with sugar and salt to taste.
3. Add in tomato, onions and birds eye chilli into the mixture. Serve it together with grilled fish.
Ā
Preparation and Usage
Cooking Method:
Grilled Fish
Ingredients:
1 Packet (70g) Adabi Grilled Fish Paste
2 pcs Mackarel (Large Size)
A few pieces of Banana Leaf wiped and cleaned.
1. Clean and wash the fish well. Marinate the fish between 5-8 minutes with Adabi Grilled Fish Paste.
2. Wrap each fish with banana leaf. Heat griller pan with a little cooking oil and grill the fish on both sides.
3. Once cooked, serve with 'Air Asam'.
Grilled Fish
Ingredients:
1 Packet (70g) Adabi Grilled Fish Paste
2 pcs Mackarel (Large Size)
A few pieces of Banana Leaf wiped and cleaned.
1. Clean and wash the fish well. Marinate the fish between 5-8 minutes with Adabi Grilled Fish Paste.
2. Wrap each fish with banana leaf. Heat griller pan with a little cooking oil and grill the fish on both sides.
3. Once cooked, serve with 'Air Asam'.
