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Adabi Rib Soup Spices [13g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā
Features
Natural ingredients, More taste, more aroma, Halal - Malaysia
Ā Ā
Further Description
BuyOnline
emall.adabi.com
emall.adabi.com
Rib Soup Spices
Ā Ā
Ingredients
Coriander, Aniseed, Black Pepper, Cinnamon, Cloves, Cardamom, Star Anise
Ā Ā
Product Information
Ā Ā
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 013-05/2004
Ā Ā
Origin
Product of Malaysia
Preparation and Storage
Recipes
Recipe of Ribs Soup
1 packet of Adabi Rib Soup Spices
1kg beef ribs
3 cloves of garlic (crushed)
5 cloves of onions (crushed)
1/2 inch ginger (pounded)
4 pieces potatoes
10 cups of water
Salt to taste
Cooking oil
Local celery and fried onions for garnishing
Cooking Instruction
1. Boil 1kg beef ribs with 10 cups of water until tender.
2. Heat the cooking oil. Sautee the garlic, onions, ginger and added spices (provided in Adabi Rib Soup Spices packet) until fragrant.
3. Add in the beef ribs together with the stock, potatoes and Adabi Rib Soup Spices. Let boil at medium heat for 1/2 hour or until the potatoes become tendered.
4. Add salt to taste.
5. Dish out and garnish with local celery and fried onions.
1 packet of Adabi Rib Soup Spices
1kg beef ribs
3 cloves of garlic (crushed)
5 cloves of onions (crushed)
1/2 inch ginger (pounded)
4 pieces potatoes
10 cups of water
Salt to taste
Cooking oil
Local celery and fried onions for garnishing
Cooking Instruction
1. Boil 1kg beef ribs with 10 cups of water until tender.
2. Heat the cooking oil. Sautee the garlic, onions, ginger and added spices (provided in Adabi Rib Soup Spices packet) until fragrant.
3. Add in the beef ribs together with the stock, potatoes and Adabi Rib Soup Spices. Let boil at medium heat for 1/2 hour or until the potatoes become tendered.
4. Add salt to taste.
5. Dish out and garnish with local celery and fried onions.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Adabi Rib Soup Spices [13g]
Adabi Rib Soup Spices [13g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā
Features
Natural ingredients, More taste, more aroma, Halal - Malaysia
Ā Ā
Further Description
BuyOnline
emall.adabi.com
emall.adabi.com
Rib Soup Spices
Ā Ā
Ingredients
Coriander, Aniseed, Black Pepper, Cinnamon, Cloves, Cardamom, Star Anise
Ā Ā
Product Information
Ā Ā
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 013-05/2004
Ā Ā
Origin
Product of Malaysia
Preparation and Storage
Recipes
Recipe of Ribs Soup
1 packet of Adabi Rib Soup Spices
1kg beef ribs
3 cloves of garlic (crushed)
5 cloves of onions (crushed)
1/2 inch ginger (pounded)
4 pieces potatoes
10 cups of water
Salt to taste
Cooking oil
Local celery and fried onions for garnishing
Cooking Instruction
1. Boil 1kg beef ribs with 10 cups of water until tender.
2. Heat the cooking oil. Sautee the garlic, onions, ginger and added spices (provided in Adabi Rib Soup Spices packet) until fragrant.
3. Add in the beef ribs together with the stock, potatoes and Adabi Rib Soup Spices. Let boil at medium heat for 1/2 hour or until the potatoes become tendered.
4. Add salt to taste.
5. Dish out and garnish with local celery and fried onions.
1 packet of Adabi Rib Soup Spices
1kg beef ribs
3 cloves of garlic (crushed)
5 cloves of onions (crushed)
1/2 inch ginger (pounded)
4 pieces potatoes
10 cups of water
Salt to taste
Cooking oil
Local celery and fried onions for garnishing
Cooking Instruction
1. Boil 1kg beef ribs with 10 cups of water until tender.
2. Heat the cooking oil. Sautee the garlic, onions, ginger and added spices (provided in Adabi Rib Soup Spices packet) until fragrant.
3. Add in the beef ribs together with the stock, potatoes and Adabi Rib Soup Spices. Let boil at medium heat for 1/2 hour or until the potatoes become tendered.
4. Add salt to taste.
5. Dish out and garnish with local celery and fried onions.
$0.12
Original: $0.41
-71%Adabi Rib Soup Spices [13g]ā
$0.41
$0.12Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā
Features
Natural ingredients, More taste, more aroma, Halal - Malaysia
Ā Ā
Further Description
BuyOnline
emall.adabi.com
emall.adabi.com
Rib Soup Spices
Ā Ā
Ingredients
Coriander, Aniseed, Black Pepper, Cinnamon, Cloves, Cardamom, Star Anise
Ā Ā
Product Information
Ā Ā
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 013-05/2004
Ā Ā
Origin
Product of Malaysia
Preparation and Storage
Recipes
Recipe of Ribs Soup
1 packet of Adabi Rib Soup Spices
1kg beef ribs
3 cloves of garlic (crushed)
5 cloves of onions (crushed)
1/2 inch ginger (pounded)
4 pieces potatoes
10 cups of water
Salt to taste
Cooking oil
Local celery and fried onions for garnishing
Cooking Instruction
1. Boil 1kg beef ribs with 10 cups of water until tender.
2. Heat the cooking oil. Sautee the garlic, onions, ginger and added spices (provided in Adabi Rib Soup Spices packet) until fragrant.
3. Add in the beef ribs together with the stock, potatoes and Adabi Rib Soup Spices. Let boil at medium heat for 1/2 hour or until the potatoes become tendered.
4. Add salt to taste.
5. Dish out and garnish with local celery and fried onions.
1 packet of Adabi Rib Soup Spices
1kg beef ribs
3 cloves of garlic (crushed)
5 cloves of onions (crushed)
1/2 inch ginger (pounded)
4 pieces potatoes
10 cups of water
Salt to taste
Cooking oil
Local celery and fried onions for garnishing
Cooking Instruction
1. Boil 1kg beef ribs with 10 cups of water until tender.
2. Heat the cooking oil. Sautee the garlic, onions, ginger and added spices (provided in Adabi Rib Soup Spices packet) until fragrant.
3. Add in the beef ribs together with the stock, potatoes and Adabi Rib Soup Spices. Let boil at medium heat for 1/2 hour or until the potatoes become tendered.
4. Add salt to taste.
5. Dish out and garnish with local celery and fried onions.
