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Adabi Chicken and Meat Curry Powder
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Reader's Digest Super Brand Malaysia 2005 - Gold, Reader's Digest Trusted Brand Malaysia 2006 - Gold, International Award for Food and Beverages Paris 2000, Halal - Malaysia
Chicken and Meat Curry Powder
Size per packet 250gm, Serving size 6gm, Serving per package 42 (250g)
Ā Ā
Ingredients
Chilli, Coriander, Aniseed, Black Pepper, Curry Leaves, Turmeric
| per 100gm | per serving (6gm) | |
|---|---|---|
| Energy (Kcal) | 272.60 | 16.36 |
| Protein (gm) | 11.43 | 0.69 |
| Carbohydrate (gm) | 44.42 | 2.78 |
| Fat (gm) | 5.49 | 0.34 |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, Ref: 1 013-05/2004, MS SIRIM - Certified to MS 890: 1995, Certification No.: PA000901
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Recipes
Recipe for Meat Curry
Ingredients
250gm Adabi's Chicken & Meat Curry powder
3 coconuts / 600gm of coconut milk
15 pieces of shallots
15 cloves of garlic
2.5 - 3.0kg meat
15gm ginger
3 - 4 inches cinnamon
4 cloves of star anise
10 - 15 cloves
3 litres water
Cooking oil
10gm tamarind paste
Salt to taste
Cooking Method
1. Pound 6 pieces of shallots and 5 cloves of garlic together with ginger.
2. Mix tamarind juice into it, add in curry powder and mix with meat.
3. SautƩ with remaining shallots finely sliced.
Incorporate 3 cups of water. Cook until meat becomes tender (30 minutes) and add in coconut milk.
4. Add in cinnamon, star anise and cloves. Leave to simmer for 5 minutes.
5. Add salt to taste.
6. Ready to serve.
Ingredients
250gm Adabi's Chicken & Meat Curry powder
3 coconuts / 600gm of coconut milk
15 pieces of shallots
15 cloves of garlic
2.5 - 3.0kg meat
15gm ginger
3 - 4 inches cinnamon
4 cloves of star anise
10 - 15 cloves
3 litres water
Cooking oil
10gm tamarind paste
Salt to taste
Cooking Method
1. Pound 6 pieces of shallots and 5 cloves of garlic together with ginger.
2. Mix tamarind juice into it, add in curry powder and mix with meat.
3. SautƩ with remaining shallots finely sliced.
Incorporate 3 cups of water. Cook until meat becomes tender (30 minutes) and add in coconut milk.
4. Add in cinnamon, star anise and cloves. Leave to simmer for 5 minutes.
5. Add salt to taste.
6. Ready to serve.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Adabi Chicken and Meat Curry Powder
Adabi Chicken and Meat Curry Powder
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Reader's Digest Super Brand Malaysia 2005 - Gold, Reader's Digest Trusted Brand Malaysia 2006 - Gold, International Award for Food and Beverages Paris 2000, Halal - Malaysia
Chicken and Meat Curry Powder
Size per packet 250gm, Serving size 6gm, Serving per package 42 (250g)
Ā Ā
Ingredients
Chilli, Coriander, Aniseed, Black Pepper, Curry Leaves, Turmeric
| per 100gm | per serving (6gm) | |
|---|---|---|
| Energy (Kcal) | 272.60 | 16.36 |
| Protein (gm) | 11.43 | 0.69 |
| Carbohydrate (gm) | 44.42 | 2.78 |
| Fat (gm) | 5.49 | 0.34 |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, Ref: 1 013-05/2004, MS SIRIM - Certified to MS 890: 1995, Certification No.: PA000901
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Recipes
Recipe for Meat Curry
Ingredients
250gm Adabi's Chicken & Meat Curry powder
3 coconuts / 600gm of coconut milk
15 pieces of shallots
15 cloves of garlic
2.5 - 3.0kg meat
15gm ginger
3 - 4 inches cinnamon
4 cloves of star anise
10 - 15 cloves
3 litres water
Cooking oil
10gm tamarind paste
Salt to taste
Cooking Method
1. Pound 6 pieces of shallots and 5 cloves of garlic together with ginger.
2. Mix tamarind juice into it, add in curry powder and mix with meat.
3. SautƩ with remaining shallots finely sliced.
Incorporate 3 cups of water. Cook until meat becomes tender (30 minutes) and add in coconut milk.
4. Add in cinnamon, star anise and cloves. Leave to simmer for 5 minutes.
5. Add salt to taste.
6. Ready to serve.
Ingredients
250gm Adabi's Chicken & Meat Curry powder
3 coconuts / 600gm of coconut milk
15 pieces of shallots
15 cloves of garlic
2.5 - 3.0kg meat
15gm ginger
3 - 4 inches cinnamon
4 cloves of star anise
10 - 15 cloves
3 litres water
Cooking oil
10gm tamarind paste
Salt to taste
Cooking Method
1. Pound 6 pieces of shallots and 5 cloves of garlic together with ginger.
2. Mix tamarind juice into it, add in curry powder and mix with meat.
3. SautƩ with remaining shallots finely sliced.
Incorporate 3 cups of water. Cook until meat becomes tender (30 minutes) and add in coconut milk.
4. Add in cinnamon, star anise and cloves. Leave to simmer for 5 minutes.
5. Add salt to taste.
6. Ready to serve.
$0.38
Adabi Chicken and Meat Curry Powderā
$0.38
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Reader's Digest Super Brand Malaysia 2005 - Gold, Reader's Digest Trusted Brand Malaysia 2006 - Gold, International Award for Food and Beverages Paris 2000, Halal - Malaysia
Chicken and Meat Curry Powder
Size per packet 250gm, Serving size 6gm, Serving per package 42 (250g)
Ā Ā
Ingredients
Chilli, Coriander, Aniseed, Black Pepper, Curry Leaves, Turmeric
| per 100gm | per serving (6gm) | |
|---|---|---|
| Energy (Kcal) | 272.60 | 16.36 |
| Protein (gm) | 11.43 | 0.69 |
| Carbohydrate (gm) | 44.42 | 2.78 |
| Fat (gm) | 5.49 | 0.34 |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, Ref: 1 013-05/2004, MS SIRIM - Certified to MS 890: 1995, Certification No.: PA000901
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Recipes
Recipe for Meat Curry
Ingredients
250gm Adabi's Chicken & Meat Curry powder
3 coconuts / 600gm of coconut milk
15 pieces of shallots
15 cloves of garlic
2.5 - 3.0kg meat
15gm ginger
3 - 4 inches cinnamon
4 cloves of star anise
10 - 15 cloves
3 litres water
Cooking oil
10gm tamarind paste
Salt to taste
Cooking Method
1. Pound 6 pieces of shallots and 5 cloves of garlic together with ginger.
2. Mix tamarind juice into it, add in curry powder and mix with meat.
3. SautƩ with remaining shallots finely sliced.
Incorporate 3 cups of water. Cook until meat becomes tender (30 minutes) and add in coconut milk.
4. Add in cinnamon, star anise and cloves. Leave to simmer for 5 minutes.
5. Add salt to taste.
6. Ready to serve.
Ingredients
250gm Adabi's Chicken & Meat Curry powder
3 coconuts / 600gm of coconut milk
15 pieces of shallots
15 cloves of garlic
2.5 - 3.0kg meat
15gm ginger
3 - 4 inches cinnamon
4 cloves of star anise
10 - 15 cloves
3 litres water
Cooking oil
10gm tamarind paste
Salt to taste
Cooking Method
1. Pound 6 pieces of shallots and 5 cloves of garlic together with ginger.
2. Mix tamarind juice into it, add in curry powder and mix with meat.
3. SautƩ with remaining shallots finely sliced.
Incorporate 3 cups of water. Cook until meat becomes tender (30 minutes) and add in coconut milk.
4. Add in cinnamon, star anise and cloves. Leave to simmer for 5 minutes.
5. Add salt to taste.
6. Ready to serve.
