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Baba's Hot & Spicy Meat Curry Powder [250g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Vege origin, Halal - Malaysia
Hot & Spicy Meat Curry Powder
Serving size: 15g, Serving per package: 16
Ā Ā
Ingredients
Coriander, Chilli, Cumin, Fennel, Turmeric, White Pepper, Cinnamon, Black Pepper, Cardamom, Star Anise, Nutmeg, Bay Leaf, Clove
| Per 100g | Per serving (15g) | |
|---|---|---|
| Energy | 378 kcal | 57 kcal |
| Carbohydrate | 50.0 g | 7.5 g |
| Protein | 16.5 g | 2.5 g |
| Fat | 21.0 g | 3.1 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 395 mg | 59.3 mg |
| Dietary Fibre | 38.4 g | 5.8 g |
| Magnesium | 258 mg | 38.7 mg |
| Calcium | 605 mg | 90.8 mg |
| Iron | 9 mg | 1.4 mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1 039-12/2003
Ā Ā
Preparation and Storage
Recipes
Chicken Curry -Ā (Serves 5)
A Ingredients
1 cup cooking oil - 300ml
1 cinnamon - 4g
2 star anise - 2g
8 clove - 1g
5 cardamom - 1g
1/2 tsp cumin seeds - 1g
1/2 tsp fennel seeds - 1g
1 onion (sliced) - 50g
2 stalk curry leaves - 3g
10 cloves garlic (blended) - 50g
5cm ginger (blended) - 50g
B Ingredients
1/2 chicken - 500g
2 potato - 250g
2 tomato - 100g
C Ingredients
7 tbsp Baba Hot & Spicy Meat Curry Powder - 75g
1 tbsp salt - 18g
4 cup water - 900ml
14 pcs cashew nuts (blended with 200ml water) - 20g
Cooking Method
1 SautƩ ingredients A in hot oil in the sequence listed (3min).
2 Add ingredients B, cook with lid on (3mins).
3 Add in ingredients C, cook with lid on (15min).
4 Add in cashew nut paste, lower the flame and cook till done (3min).
A Ingredients
1 cup cooking oil - 300ml
1 cinnamon - 4g
2 star anise - 2g
8 clove - 1g
5 cardamom - 1g
1/2 tsp cumin seeds - 1g
1/2 tsp fennel seeds - 1g
1 onion (sliced) - 50g
2 stalk curry leaves - 3g
10 cloves garlic (blended) - 50g
5cm ginger (blended) - 50g
B Ingredients
1/2 chicken - 500g
2 potato - 250g
2 tomato - 100g
C Ingredients
7 tbsp Baba Hot & Spicy Meat Curry Powder - 75g
1 tbsp salt - 18g
4 cup water - 900ml
14 pcs cashew nuts (blended with 200ml water) - 20g
Cooking Method
1 SautƩ ingredients A in hot oil in the sequence listed (3min).
2 Add ingredients B, cook with lid on (3mins).
3 Add in ingredients C, cook with lid on (15min).
4 Add in cashew nut paste, lower the flame and cook till done (3min).
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Baba's Hot & Spicy Meat Curry Powder [250g]
Baba's Hot & Spicy Meat Curry Powder [250g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Vege origin, Halal - Malaysia
Hot & Spicy Meat Curry Powder
Serving size: 15g, Serving per package: 16
Ā Ā
Ingredients
Coriander, Chilli, Cumin, Fennel, Turmeric, White Pepper, Cinnamon, Black Pepper, Cardamom, Star Anise, Nutmeg, Bay Leaf, Clove
| Per 100g | Per serving (15g) | |
|---|---|---|
| Energy | 378 kcal | 57 kcal |
| Carbohydrate | 50.0 g | 7.5 g |
| Protein | 16.5 g | 2.5 g |
| Fat | 21.0 g | 3.1 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 395 mg | 59.3 mg |
| Dietary Fibre | 38.4 g | 5.8 g |
| Magnesium | 258 mg | 38.7 mg |
| Calcium | 605 mg | 90.8 mg |
| Iron | 9 mg | 1.4 mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1 039-12/2003
Ā Ā
Preparation and Storage
Recipes
Chicken Curry -Ā (Serves 5)
A Ingredients
1 cup cooking oil - 300ml
1 cinnamon - 4g
2 star anise - 2g
8 clove - 1g
5 cardamom - 1g
1/2 tsp cumin seeds - 1g
1/2 tsp fennel seeds - 1g
1 onion (sliced) - 50g
2 stalk curry leaves - 3g
10 cloves garlic (blended) - 50g
5cm ginger (blended) - 50g
B Ingredients
1/2 chicken - 500g
2 potato - 250g
2 tomato - 100g
C Ingredients
7 tbsp Baba Hot & Spicy Meat Curry Powder - 75g
1 tbsp salt - 18g
4 cup water - 900ml
14 pcs cashew nuts (blended with 200ml water) - 20g
Cooking Method
1 SautƩ ingredients A in hot oil in the sequence listed (3min).
2 Add ingredients B, cook with lid on (3mins).
3 Add in ingredients C, cook with lid on (15min).
4 Add in cashew nut paste, lower the flame and cook till done (3min).
A Ingredients
1 cup cooking oil - 300ml
1 cinnamon - 4g
2 star anise - 2g
8 clove - 1g
5 cardamom - 1g
1/2 tsp cumin seeds - 1g
1/2 tsp fennel seeds - 1g
1 onion (sliced) - 50g
2 stalk curry leaves - 3g
10 cloves garlic (blended) - 50g
5cm ginger (blended) - 50g
B Ingredients
1/2 chicken - 500g
2 potato - 250g
2 tomato - 100g
C Ingredients
7 tbsp Baba Hot & Spicy Meat Curry Powder - 75g
1 tbsp salt - 18g
4 cup water - 900ml
14 pcs cashew nuts (blended with 200ml water) - 20g
Cooking Method
1 SautƩ ingredients A in hot oil in the sequence listed (3min).
2 Add ingredients B, cook with lid on (3mins).
3 Add in ingredients C, cook with lid on (15min).
4 Add in cashew nut paste, lower the flame and cook till done (3min).
$1.53
Baba's Hot & Spicy Meat Curry Powder [250g]ā
$1.53
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Vege origin, Halal - Malaysia
Hot & Spicy Meat Curry Powder
Serving size: 15g, Serving per package: 16
Ā Ā
Ingredients
Coriander, Chilli, Cumin, Fennel, Turmeric, White Pepper, Cinnamon, Black Pepper, Cardamom, Star Anise, Nutmeg, Bay Leaf, Clove
| Per 100g | Per serving (15g) | |
|---|---|---|
| Energy | 378 kcal | 57 kcal |
| Carbohydrate | 50.0 g | 7.5 g |
| Protein | 16.5 g | 2.5 g |
| Fat | 21.0 g | 3.1 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 395 mg | 59.3 mg |
| Dietary Fibre | 38.4 g | 5.8 g |
| Magnesium | 258 mg | 38.7 mg |
| Calcium | 605 mg | 90.8 mg |
| Iron | 9 mg | 1.4 mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1 039-12/2003
Ā Ā
Preparation and Storage
Recipes
Chicken Curry -Ā (Serves 5)
A Ingredients
1 cup cooking oil - 300ml
1 cinnamon - 4g
2 star anise - 2g
8 clove - 1g
5 cardamom - 1g
1/2 tsp cumin seeds - 1g
1/2 tsp fennel seeds - 1g
1 onion (sliced) - 50g
2 stalk curry leaves - 3g
10 cloves garlic (blended) - 50g
5cm ginger (blended) - 50g
B Ingredients
1/2 chicken - 500g
2 potato - 250g
2 tomato - 100g
C Ingredients
7 tbsp Baba Hot & Spicy Meat Curry Powder - 75g
1 tbsp salt - 18g
4 cup water - 900ml
14 pcs cashew nuts (blended with 200ml water) - 20g
Cooking Method
1 SautƩ ingredients A in hot oil in the sequence listed (3min).
2 Add ingredients B, cook with lid on (3mins).
3 Add in ingredients C, cook with lid on (15min).
4 Add in cashew nut paste, lower the flame and cook till done (3min).
A Ingredients
1 cup cooking oil - 300ml
1 cinnamon - 4g
2 star anise - 2g
8 clove - 1g
5 cardamom - 1g
1/2 tsp cumin seeds - 1g
1/2 tsp fennel seeds - 1g
1 onion (sliced) - 50g
2 stalk curry leaves - 3g
10 cloves garlic (blended) - 50g
5cm ginger (blended) - 50g
B Ingredients
1/2 chicken - 500g
2 potato - 250g
2 tomato - 100g
C Ingredients
7 tbsp Baba Hot & Spicy Meat Curry Powder - 75g
1 tbsp salt - 18g
4 cup water - 900ml
14 pcs cashew nuts (blended with 200ml water) - 20g
Cooking Method
1 SautƩ ingredients A in hot oil in the sequence listed (3min).
2 Add ingredients B, cook with lid on (3mins).
3 Add in ingredients C, cook with lid on (15min).
4 Add in cashew nut paste, lower the flame and cook till done (3min).
