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Baba's Hot & Spicy Fish Curry Powder [250g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Vege origin, Halal - Malaysia
Hot & Spicy Fish Curry Powder
Serving size: 15g, Serving per package: 16
Ā Ā
Ingredients
Coriander, Chilli, Cumin, Turmeric, Fennel, Fenugreek, Black Pepper, White Pepper, Dhall
| Per 100g | Per serving (15g) | |
|---|---|---|
| Energy | 359 kcal | 54 kcal |
| Carbohydrate | 53.5 g | 8.0 g |
| Protein | 16.3 g | 2.4 g |
| Fat | 17.7 g | 2.7 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 371 mg | 55.7 mg |
| Dietary Fibre | 39.7 g | 6.0 g |
| Magnesium | 239 mg | 35.9 mg |
| Calcium | 544 mg | 81.6 mg |
| Iron | 8.2 mg | 1.2 mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1 039-12/2003
Ā Ā
Preparation and Storage
Recipes
Fish Curry -Ā (Serves 5)
A Ingredients
1/2 cup cooking oil - 150ml
1 1/2 tsp cumin seeds - 4g
1 1/2 tsp fennel seeds - 4g
1/2 tsp fenugreek - 2g
1 onion (sliced) - 50g
10 cloves garlic (sliced) - 50g
4 tomato - 200g
2 stalk curry leaves - 3g
6 okra - 100g
B Ingredients
7 tbsp Baba Hot & Spicy Fish Curry Powder - 75g
2 cup water - 500ml
80g tamarind pulp in water - 400ml
1 tbsp salt - 18g
5 slices fish - 500g
Cooking Method
1 SautƩ ingredients A in hot oil in the sequence listed (5min).
2 Add Baba Hot & Spicy Fish Curry Powder and little water, sautƩ till oil separates.
3 Add water, tamarind juice, salt and cook (10min).
4 Reduce the flame; add fish and cook till done (5min).
A Ingredients
1/2 cup cooking oil - 150ml
1 1/2 tsp cumin seeds - 4g
1 1/2 tsp fennel seeds - 4g
1/2 tsp fenugreek - 2g
1 onion (sliced) - 50g
10 cloves garlic (sliced) - 50g
4 tomato - 200g
2 stalk curry leaves - 3g
6 okra - 100g
B Ingredients
7 tbsp Baba Hot & Spicy Fish Curry Powder - 75g
2 cup water - 500ml
80g tamarind pulp in water - 400ml
1 tbsp salt - 18g
5 slices fish - 500g
Cooking Method
1 SautƩ ingredients A in hot oil in the sequence listed (5min).
2 Add Baba Hot & Spicy Fish Curry Powder and little water, sautƩ till oil separates.
3 Add water, tamarind juice, salt and cook (10min).
4 Reduce the flame; add fish and cook till done (5min).
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Baba's Hot & Spicy Fish Curry Powder [250g]
Baba's Hot & Spicy Fish Curry Powder [250g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Vege origin, Halal - Malaysia
Hot & Spicy Fish Curry Powder
Serving size: 15g, Serving per package: 16
Ā Ā
Ingredients
Coriander, Chilli, Cumin, Turmeric, Fennel, Fenugreek, Black Pepper, White Pepper, Dhall
| Per 100g | Per serving (15g) | |
|---|---|---|
| Energy | 359 kcal | 54 kcal |
| Carbohydrate | 53.5 g | 8.0 g |
| Protein | 16.3 g | 2.4 g |
| Fat | 17.7 g | 2.7 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 371 mg | 55.7 mg |
| Dietary Fibre | 39.7 g | 6.0 g |
| Magnesium | 239 mg | 35.9 mg |
| Calcium | 544 mg | 81.6 mg |
| Iron | 8.2 mg | 1.2 mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1 039-12/2003
Ā Ā
Preparation and Storage
Recipes
Fish Curry -Ā (Serves 5)
A Ingredients
1/2 cup cooking oil - 150ml
1 1/2 tsp cumin seeds - 4g
1 1/2 tsp fennel seeds - 4g
1/2 tsp fenugreek - 2g
1 onion (sliced) - 50g
10 cloves garlic (sliced) - 50g
4 tomato - 200g
2 stalk curry leaves - 3g
6 okra - 100g
B Ingredients
7 tbsp Baba Hot & Spicy Fish Curry Powder - 75g
2 cup water - 500ml
80g tamarind pulp in water - 400ml
1 tbsp salt - 18g
5 slices fish - 500g
Cooking Method
1 SautƩ ingredients A in hot oil in the sequence listed (5min).
2 Add Baba Hot & Spicy Fish Curry Powder and little water, sautƩ till oil separates.
3 Add water, tamarind juice, salt and cook (10min).
4 Reduce the flame; add fish and cook till done (5min).
A Ingredients
1/2 cup cooking oil - 150ml
1 1/2 tsp cumin seeds - 4g
1 1/2 tsp fennel seeds - 4g
1/2 tsp fenugreek - 2g
1 onion (sliced) - 50g
10 cloves garlic (sliced) - 50g
4 tomato - 200g
2 stalk curry leaves - 3g
6 okra - 100g
B Ingredients
7 tbsp Baba Hot & Spicy Fish Curry Powder - 75g
2 cup water - 500ml
80g tamarind pulp in water - 400ml
1 tbsp salt - 18g
5 slices fish - 500g
Cooking Method
1 SautƩ ingredients A in hot oil in the sequence listed (5min).
2 Add Baba Hot & Spicy Fish Curry Powder and little water, sautƩ till oil separates.
3 Add water, tamarind juice, salt and cook (10min).
4 Reduce the flame; add fish and cook till done (5min).
$1.53
Baba's Hot & Spicy Fish Curry Powder [250g]ā
$1.53
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Vege origin, Halal - Malaysia
Hot & Spicy Fish Curry Powder
Serving size: 15g, Serving per package: 16
Ā Ā
Ingredients
Coriander, Chilli, Cumin, Turmeric, Fennel, Fenugreek, Black Pepper, White Pepper, Dhall
| Per 100g | Per serving (15g) | |
|---|---|---|
| Energy | 359 kcal | 54 kcal |
| Carbohydrate | 53.5 g | 8.0 g |
| Protein | 16.3 g | 2.4 g |
| Fat | 17.7 g | 2.7 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 371 mg | 55.7 mg |
| Dietary Fibre | 39.7 g | 6.0 g |
| Magnesium | 239 mg | 35.9 mg |
| Calcium | 544 mg | 81.6 mg |
| Iron | 8.2 mg | 1.2 mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1 039-12/2003
Ā Ā
Preparation and Storage
Recipes
Fish Curry -Ā (Serves 5)
A Ingredients
1/2 cup cooking oil - 150ml
1 1/2 tsp cumin seeds - 4g
1 1/2 tsp fennel seeds - 4g
1/2 tsp fenugreek - 2g
1 onion (sliced) - 50g
10 cloves garlic (sliced) - 50g
4 tomato - 200g
2 stalk curry leaves - 3g
6 okra - 100g
B Ingredients
7 tbsp Baba Hot & Spicy Fish Curry Powder - 75g
2 cup water - 500ml
80g tamarind pulp in water - 400ml
1 tbsp salt - 18g
5 slices fish - 500g
Cooking Method
1 SautƩ ingredients A in hot oil in the sequence listed (5min).
2 Add Baba Hot & Spicy Fish Curry Powder and little water, sautƩ till oil separates.
3 Add water, tamarind juice, salt and cook (10min).
4 Reduce the flame; add fish and cook till done (5min).
A Ingredients
1/2 cup cooking oil - 150ml
1 1/2 tsp cumin seeds - 4g
1 1/2 tsp fennel seeds - 4g
1/2 tsp fenugreek - 2g
1 onion (sliced) - 50g
10 cloves garlic (sliced) - 50g
4 tomato - 200g
2 stalk curry leaves - 3g
6 okra - 100g
B Ingredients
7 tbsp Baba Hot & Spicy Fish Curry Powder - 75g
2 cup water - 500ml
80g tamarind pulp in water - 400ml
1 tbsp salt - 18g
5 slices fish - 500g
Cooking Method
1 SautƩ ingredients A in hot oil in the sequence listed (5min).
2 Add Baba Hot & Spicy Fish Curry Powder and little water, sautƩ till oil separates.
3 Add water, tamarind juice, salt and cook (10min).
4 Reduce the flame; add fish and cook till done (5min).
