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Baba's Fish Curry Powder
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Vege origin, Halal - Malaysia
Fish Curry PowderServing size: 12.5g, Serving per package: 2 (25g)
Serving size: 15g, Serving per package: 16 (250g)
Ā Ā
Ingredients
Coriander, Chilli, Cumin, Turmeric, Fennel, Fenugreek, Black Pepper, White Pepper, Dhall
| Per 100g | Per serving (15g) | |
|---|---|---|
| Energy | 373 kcal | 56 kcal |
| Carbohydrate | 52.8 g | 7.9 g |
| Protein | 16.0 g | 2.4 g |
| Fat | 18.8 g | 2.8 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 426 mg | 63.9 mg |
| Dietary Fibre | 35.5 g | 5.3 g |
| Magnesium | 236 mg | 35.4 mg |
| Calcium | 547 mg | 82.1 mg |
| Iron | 7.9 mg | 1.2 mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1 039-12/2003
Ā Ā
Preparation and Storage
Recipes
Fish Curry - (Serves 5)
A Ingredients
1/2 cup cooking oil - 150ml
1 1/2 tsp cumin seeds - 4g
1 1/2 tsp fennel seeds - 4g
1/2 tsp fenugreek - 2g
1 onion (sliced) - 50g
10 cloves garlic (sliced) - 50g
4 tomato - 200g
2 stalk curry leaves - 3g
6 okra - 100g
B Ingredients
7 tbsp Baba Fish Curry Powder - 75g
2 cup water - 500ml
80g tamarind pulp in water - 400ml
1 tbsp salt - 18g
5 slices fish - 500g
Cooking Method
1 SautƩ ingredients A in hot oil in the sequence listed (5min).
2 Add Baba Fish Curry Powder and little water, saute'till oil separates.
3 Add water, tamarind juice, salt and cook (10min).
4 Reduce the flame; add fish and cook till done (5min).
A Ingredients
1/2 cup cooking oil - 150ml
1 1/2 tsp cumin seeds - 4g
1 1/2 tsp fennel seeds - 4g
1/2 tsp fenugreek - 2g
1 onion (sliced) - 50g
10 cloves garlic (sliced) - 50g
4 tomato - 200g
2 stalk curry leaves - 3g
6 okra - 100g
B Ingredients
7 tbsp Baba Fish Curry Powder - 75g
2 cup water - 500ml
80g tamarind pulp in water - 400ml
1 tbsp salt - 18g
5 slices fish - 500g
Cooking Method
1 SautƩ ingredients A in hot oil in the sequence listed (5min).
2 Add Baba Fish Curry Powder and little water, saute'till oil separates.
3 Add water, tamarind juice, salt and cook (10min).
4 Reduce the flame; add fish and cook till done (5min).
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Baba's Fish Curry Powder
Baba's Fish Curry Powder
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Vege origin, Halal - Malaysia
Fish Curry PowderServing size: 12.5g, Serving per package: 2 (25g)
Serving size: 15g, Serving per package: 16 (250g)
Ā Ā
Ingredients
Coriander, Chilli, Cumin, Turmeric, Fennel, Fenugreek, Black Pepper, White Pepper, Dhall
| Per 100g | Per serving (15g) | |
|---|---|---|
| Energy | 373 kcal | 56 kcal |
| Carbohydrate | 52.8 g | 7.9 g |
| Protein | 16.0 g | 2.4 g |
| Fat | 18.8 g | 2.8 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 426 mg | 63.9 mg |
| Dietary Fibre | 35.5 g | 5.3 g |
| Magnesium | 236 mg | 35.4 mg |
| Calcium | 547 mg | 82.1 mg |
| Iron | 7.9 mg | 1.2 mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1 039-12/2003
Ā Ā
Preparation and Storage
Recipes
Fish Curry - (Serves 5)
A Ingredients
1/2 cup cooking oil - 150ml
1 1/2 tsp cumin seeds - 4g
1 1/2 tsp fennel seeds - 4g
1/2 tsp fenugreek - 2g
1 onion (sliced) - 50g
10 cloves garlic (sliced) - 50g
4 tomato - 200g
2 stalk curry leaves - 3g
6 okra - 100g
B Ingredients
7 tbsp Baba Fish Curry Powder - 75g
2 cup water - 500ml
80g tamarind pulp in water - 400ml
1 tbsp salt - 18g
5 slices fish - 500g
Cooking Method
1 SautƩ ingredients A in hot oil in the sequence listed (5min).
2 Add Baba Fish Curry Powder and little water, saute'till oil separates.
3 Add water, tamarind juice, salt and cook (10min).
4 Reduce the flame; add fish and cook till done (5min).
A Ingredients
1/2 cup cooking oil - 150ml
1 1/2 tsp cumin seeds - 4g
1 1/2 tsp fennel seeds - 4g
1/2 tsp fenugreek - 2g
1 onion (sliced) - 50g
10 cloves garlic (sliced) - 50g
4 tomato - 200g
2 stalk curry leaves - 3g
6 okra - 100g
B Ingredients
7 tbsp Baba Fish Curry Powder - 75g
2 cup water - 500ml
80g tamarind pulp in water - 400ml
1 tbsp salt - 18g
5 slices fish - 500g
Cooking Method
1 SautƩ ingredients A in hot oil in the sequence listed (5min).
2 Add Baba Fish Curry Powder and little water, saute'till oil separates.
3 Add water, tamarind juice, salt and cook (10min).
4 Reduce the flame; add fish and cook till done (5min).
$0.36
Baba's Fish Curry Powderā
$0.36
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Vege origin, Halal - Malaysia
Fish Curry PowderServing size: 12.5g, Serving per package: 2 (25g)
Serving size: 15g, Serving per package: 16 (250g)
Ā Ā
Ingredients
Coriander, Chilli, Cumin, Turmeric, Fennel, Fenugreek, Black Pepper, White Pepper, Dhall
| Per 100g | Per serving (15g) | |
|---|---|---|
| Energy | 373 kcal | 56 kcal |
| Carbohydrate | 52.8 g | 7.9 g |
| Protein | 16.0 g | 2.4 g |
| Fat | 18.8 g | 2.8 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 426 mg | 63.9 mg |
| Dietary Fibre | 35.5 g | 5.3 g |
| Magnesium | 236 mg | 35.4 mg |
| Calcium | 547 mg | 82.1 mg |
| Iron | 7.9 mg | 1.2 mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1 039-12/2003
Ā Ā
Preparation and Storage
Recipes
Fish Curry - (Serves 5)
A Ingredients
1/2 cup cooking oil - 150ml
1 1/2 tsp cumin seeds - 4g
1 1/2 tsp fennel seeds - 4g
1/2 tsp fenugreek - 2g
1 onion (sliced) - 50g
10 cloves garlic (sliced) - 50g
4 tomato - 200g
2 stalk curry leaves - 3g
6 okra - 100g
B Ingredients
7 tbsp Baba Fish Curry Powder - 75g
2 cup water - 500ml
80g tamarind pulp in water - 400ml
1 tbsp salt - 18g
5 slices fish - 500g
Cooking Method
1 SautƩ ingredients A in hot oil in the sequence listed (5min).
2 Add Baba Fish Curry Powder and little water, saute'till oil separates.
3 Add water, tamarind juice, salt and cook (10min).
4 Reduce the flame; add fish and cook till done (5min).
A Ingredients
1/2 cup cooking oil - 150ml
1 1/2 tsp cumin seeds - 4g
1 1/2 tsp fennel seeds - 4g
1/2 tsp fenugreek - 2g
1 onion (sliced) - 50g
10 cloves garlic (sliced) - 50g
4 tomato - 200g
2 stalk curry leaves - 3g
6 okra - 100g
B Ingredients
7 tbsp Baba Fish Curry Powder - 75g
2 cup water - 500ml
80g tamarind pulp in water - 400ml
1 tbsp salt - 18g
5 slices fish - 500g
Cooking Method
1 SautƩ ingredients A in hot oil in the sequence listed (5min).
2 Add Baba Fish Curry Powder and little water, saute'till oil separates.
3 Add water, tamarind juice, salt and cook (10min).
4 Reduce the flame; add fish and cook till done (5min).
