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Alagappa's Meat Curry Powder [250g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
No MSG, Halal - Malaysia
Ā Ā
Further Description
Like us on Facebook
Alagappa's The King of Curry Trusted since 1943
Alagappa's The King of Curry Trusted since 1943
Meat Curry Powder
Ā Ā
Other Information
Manufacturing Site Year 2011 HACCP Certified
Ingredients for 100kg:
Chilli (20kg), Coriander (50kg), Turmeric (5kg), Cumin (10kg), Anise (10kg), Pepper (2kg), Cinnamon (1kg), Star Anise (1kg), Cardamon (1kg)
Ingredients for 100kg:
Chilli (20kg), Coriander (50kg), Turmeric (5kg), Cumin (10kg), Anise (10kg), Pepper (2kg), Cinnamon (1kg), Star Anise (1kg), Cardamon (1kg)
| Each 100g contains | |
|---|---|
| Energy Value | 384 Kcal |
| Carbohydrate | 0.44 g |
| Protein | 0.14 g |
| Fat | 0.16 g |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500:2009, 1 064-06/2007
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Recipes
Meat Curry Recipe
Ingredients:
1kg Meat - cut in serving pieces
80gm Alagappa's Meat Curry Powder
4 medium size Potatoes - quartered
4 cups Coconut milk
4 medium size Tomatoes - halved
5 tbsp oil
Salt to taste
Mixture āAā
Spices to grind
15 Shallots
2 Cloves garlic
4cm Ginger
Mixture āBā
Whole spices
1 Star-anise
6 cm Cinnamon
4 Cloves
3 Cardamons - crushed
Curry leaves
Method
1 Heat oil in pan and fry mixture āBā for 1/2 minutes.
2 Add mixture āAā and fry till fragrant.
3 Put in meat and salt to taste and stir fry for 15 minutes (till meat cooked).
4 After that add Alagappa's Meat Curry Powder, coconut milk, tomatoes and potatoes.
5 Cook over moderate heat till meat is tender then serve hot.
Ingredients:
1kg Meat - cut in serving pieces
80gm Alagappa's Meat Curry Powder
4 medium size Potatoes - quartered
4 cups Coconut milk
4 medium size Tomatoes - halved
5 tbsp oil
Salt to taste
Mixture āAā
Spices to grind
15 Shallots
2 Cloves garlic
4cm Ginger
Mixture āBā
Whole spices
1 Star-anise
6 cm Cinnamon
4 Cloves
3 Cardamons - crushed
Curry leaves
Method
1 Heat oil in pan and fry mixture āBā for 1/2 minutes.
2 Add mixture āAā and fry till fragrant.
3 Put in meat and salt to taste and stir fry for 15 minutes (till meat cooked).
4 After that add Alagappa's Meat Curry Powder, coconut milk, tomatoes and potatoes.
5 Cook over moderate heat till meat is tender then serve hot.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Alagappa's Meat Curry Powder [250g]
Alagappa's Meat Curry Powder [250g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
No MSG, Halal - Malaysia
Ā Ā
Further Description
Like us on Facebook
Alagappa's The King of Curry Trusted since 1943
Alagappa's The King of Curry Trusted since 1943
Meat Curry Powder
Ā Ā
Other Information
Manufacturing Site Year 2011 HACCP Certified
Ingredients for 100kg:
Chilli (20kg), Coriander (50kg), Turmeric (5kg), Cumin (10kg), Anise (10kg), Pepper (2kg), Cinnamon (1kg), Star Anise (1kg), Cardamon (1kg)
Ingredients for 100kg:
Chilli (20kg), Coriander (50kg), Turmeric (5kg), Cumin (10kg), Anise (10kg), Pepper (2kg), Cinnamon (1kg), Star Anise (1kg), Cardamon (1kg)
| Each 100g contains | |
|---|---|
| Energy Value | 384 Kcal |
| Carbohydrate | 0.44 g |
| Protein | 0.14 g |
| Fat | 0.16 g |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500:2009, 1 064-06/2007
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Recipes
Meat Curry Recipe
Ingredients:
1kg Meat - cut in serving pieces
80gm Alagappa's Meat Curry Powder
4 medium size Potatoes - quartered
4 cups Coconut milk
4 medium size Tomatoes - halved
5 tbsp oil
Salt to taste
Mixture āAā
Spices to grind
15 Shallots
2 Cloves garlic
4cm Ginger
Mixture āBā
Whole spices
1 Star-anise
6 cm Cinnamon
4 Cloves
3 Cardamons - crushed
Curry leaves
Method
1 Heat oil in pan and fry mixture āBā for 1/2 minutes.
2 Add mixture āAā and fry till fragrant.
3 Put in meat and salt to taste and stir fry for 15 minutes (till meat cooked).
4 After that add Alagappa's Meat Curry Powder, coconut milk, tomatoes and potatoes.
5 Cook over moderate heat till meat is tender then serve hot.
Ingredients:
1kg Meat - cut in serving pieces
80gm Alagappa's Meat Curry Powder
4 medium size Potatoes - quartered
4 cups Coconut milk
4 medium size Tomatoes - halved
5 tbsp oil
Salt to taste
Mixture āAā
Spices to grind
15 Shallots
2 Cloves garlic
4cm Ginger
Mixture āBā
Whole spices
1 Star-anise
6 cm Cinnamon
4 Cloves
3 Cardamons - crushed
Curry leaves
Method
1 Heat oil in pan and fry mixture āBā for 1/2 minutes.
2 Add mixture āAā and fry till fragrant.
3 Put in meat and salt to taste and stir fry for 15 minutes (till meat cooked).
4 After that add Alagappa's Meat Curry Powder, coconut milk, tomatoes and potatoes.
5 Cook over moderate heat till meat is tender then serve hot.
$2.01
Alagappa's Meat Curry Powder [250g]ā
$2.01
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
No MSG, Halal - Malaysia
Ā Ā
Further Description
Like us on Facebook
Alagappa's The King of Curry Trusted since 1943
Alagappa's The King of Curry Trusted since 1943
Meat Curry Powder
Ā Ā
Other Information
Manufacturing Site Year 2011 HACCP Certified
Ingredients for 100kg:
Chilli (20kg), Coriander (50kg), Turmeric (5kg), Cumin (10kg), Anise (10kg), Pepper (2kg), Cinnamon (1kg), Star Anise (1kg), Cardamon (1kg)
Ingredients for 100kg:
Chilli (20kg), Coriander (50kg), Turmeric (5kg), Cumin (10kg), Anise (10kg), Pepper (2kg), Cinnamon (1kg), Star Anise (1kg), Cardamon (1kg)
| Each 100g contains | |
|---|---|
| Energy Value | 384 Kcal |
| Carbohydrate | 0.44 g |
| Protein | 0.14 g |
| Fat | 0.16 g |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500:2009, 1 064-06/2007
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Recipes
Meat Curry Recipe
Ingredients:
1kg Meat - cut in serving pieces
80gm Alagappa's Meat Curry Powder
4 medium size Potatoes - quartered
4 cups Coconut milk
4 medium size Tomatoes - halved
5 tbsp oil
Salt to taste
Mixture āAā
Spices to grind
15 Shallots
2 Cloves garlic
4cm Ginger
Mixture āBā
Whole spices
1 Star-anise
6 cm Cinnamon
4 Cloves
3 Cardamons - crushed
Curry leaves
Method
1 Heat oil in pan and fry mixture āBā for 1/2 minutes.
2 Add mixture āAā and fry till fragrant.
3 Put in meat and salt to taste and stir fry for 15 minutes (till meat cooked).
4 After that add Alagappa's Meat Curry Powder, coconut milk, tomatoes and potatoes.
5 Cook over moderate heat till meat is tender then serve hot.
Ingredients:
1kg Meat - cut in serving pieces
80gm Alagappa's Meat Curry Powder
4 medium size Potatoes - quartered
4 cups Coconut milk
4 medium size Tomatoes - halved
5 tbsp oil
Salt to taste
Mixture āAā
Spices to grind
15 Shallots
2 Cloves garlic
4cm Ginger
Mixture āBā
Whole spices
1 Star-anise
6 cm Cinnamon
4 Cloves
3 Cardamons - crushed
Curry leaves
Method
1 Heat oil in pan and fry mixture āBā for 1/2 minutes.
2 Add mixture āAā and fry till fragrant.
3 Put in meat and salt to taste and stir fry for 15 minutes (till meat cooked).
4 After that add Alagappa's Meat Curry Powder, coconut milk, tomatoes and potatoes.
5 Cook over moderate heat till meat is tender then serve hot.
