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Adabi Fried Rice Vermicelli Paste [30g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Ā Ā
Further Description
BuyOnline
emall.adabi.com
Fried Rice Vermicelli Paste
emall.adabi.com
Size Per Packet: 30g, Serving Size: 15g, Serving Per Package: 2
Ā Ā
Ingredients
Dried Chilli, Onion, Fish Sauce (Fish), Soya Sauce (Soybean), Sugar, Cooking Oil (Palm Oil), Garlic, Tomato Puree, Salt, Permitted Flavouring
For allergens, see ingredients in bold
May also contain traces of Peanut, Crustacean and MilkFor allergens, see ingredients in bold.
| Per 100g | Per Serving 15g | |
|---|---|---|
| Energy | 929 (kJ) | 139 (kJ) |
| 221 (kcal) | 33 (kcal) | |
| Protein | 5.8g | 0.9g |
| Carbohydrate | 25.2g | 3.8g |
| Sugar | 13.3g | 2.0g |
| Fat | 10.8g | 1.6g |
| Saturated | 5.4g | 0.8g |
| Monounsaturated | 4.4g | 0.7g |
| Polyunsaturated | 1.0g | 0.2g |
| Trans Fatty Acids | 0.0g | 0.0g |
| Dietary Fiber | 2.5g | 0.4g |
| Sodium | 3.3g | 0.5g |
| Salt | 8.4g | 1.3g |
| Cholesterol | 0.0g | 0.0g |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 013-05 / 2004
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Ā Ā
Cooking Instruction
1. Soak 100g of rice vermicelli until soft and drain well. Heat 5 tablespoons of cooking oil.
2. Saute Adabi Fried Rice Vermicelli Paste using low heat.
3. Add in 3 tablespoons of water. Add vegetables, prawn, squid or meat as desired.
4. Add drained rice vermicelli and mix well. Ready to serve.
1. Soak 100g of rice vermicelli until soft and drain well. Heat 5 tablespoons of cooking oil.
2. Saute Adabi Fried Rice Vermicelli Paste using low heat.
3. Add in 3 tablespoons of water. Add vegetables, prawn, squid or meat as desired.
4. Add drained rice vermicelli and mix well. Ready to serve.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Adabi Fried Rice Vermicelli Paste [30g]
Adabi Fried Rice Vermicelli Paste [30g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Ā Ā
Further Description
BuyOnline
emall.adabi.com
Fried Rice Vermicelli Paste
emall.adabi.com
Size Per Packet: 30g, Serving Size: 15g, Serving Per Package: 2
Ā Ā
Ingredients
Dried Chilli, Onion, Fish Sauce (Fish), Soya Sauce (Soybean), Sugar, Cooking Oil (Palm Oil), Garlic, Tomato Puree, Salt, Permitted Flavouring
For allergens, see ingredients in bold
May also contain traces of Peanut, Crustacean and MilkFor allergens, see ingredients in bold.
| Per 100g | Per Serving 15g | |
|---|---|---|
| Energy | 929 (kJ) | 139 (kJ) |
| 221 (kcal) | 33 (kcal) | |
| Protein | 5.8g | 0.9g |
| Carbohydrate | 25.2g | 3.8g |
| Sugar | 13.3g | 2.0g |
| Fat | 10.8g | 1.6g |
| Saturated | 5.4g | 0.8g |
| Monounsaturated | 4.4g | 0.7g |
| Polyunsaturated | 1.0g | 0.2g |
| Trans Fatty Acids | 0.0g | 0.0g |
| Dietary Fiber | 2.5g | 0.4g |
| Sodium | 3.3g | 0.5g |
| Salt | 8.4g | 1.3g |
| Cholesterol | 0.0g | 0.0g |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 013-05 / 2004
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Ā Ā
Cooking Instruction
1. Soak 100g of rice vermicelli until soft and drain well. Heat 5 tablespoons of cooking oil.
2. Saute Adabi Fried Rice Vermicelli Paste using low heat.
3. Add in 3 tablespoons of water. Add vegetables, prawn, squid or meat as desired.
4. Add drained rice vermicelli and mix well. Ready to serve.
1. Soak 100g of rice vermicelli until soft and drain well. Heat 5 tablespoons of cooking oil.
2. Saute Adabi Fried Rice Vermicelli Paste using low heat.
3. Add in 3 tablespoons of water. Add vegetables, prawn, squid or meat as desired.
4. Add drained rice vermicelli and mix well. Ready to serve.
$0.46
Adabi Fried Rice Vermicelli Paste [30g]ā
$0.46
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Ā Ā
Further Description
BuyOnline
emall.adabi.com
Fried Rice Vermicelli Paste
emall.adabi.com
Size Per Packet: 30g, Serving Size: 15g, Serving Per Package: 2
Ā Ā
Ingredients
Dried Chilli, Onion, Fish Sauce (Fish), Soya Sauce (Soybean), Sugar, Cooking Oil (Palm Oil), Garlic, Tomato Puree, Salt, Permitted Flavouring
For allergens, see ingredients in bold
May also contain traces of Peanut, Crustacean and MilkFor allergens, see ingredients in bold.
| Per 100g | Per Serving 15g | |
|---|---|---|
| Energy | 929 (kJ) | 139 (kJ) |
| 221 (kcal) | 33 (kcal) | |
| Protein | 5.8g | 0.9g |
| Carbohydrate | 25.2g | 3.8g |
| Sugar | 13.3g | 2.0g |
| Fat | 10.8g | 1.6g |
| Saturated | 5.4g | 0.8g |
| Monounsaturated | 4.4g | 0.7g |
| Polyunsaturated | 1.0g | 0.2g |
| Trans Fatty Acids | 0.0g | 0.0g |
| Dietary Fiber | 2.5g | 0.4g |
| Sodium | 3.3g | 0.5g |
| Salt | 8.4g | 1.3g |
| Cholesterol | 0.0g | 0.0g |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 013-05 / 2004
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Ā Ā
Cooking Instruction
1. Soak 100g of rice vermicelli until soft and drain well. Heat 5 tablespoons of cooking oil.
2. Saute Adabi Fried Rice Vermicelli Paste using low heat.
3. Add in 3 tablespoons of water. Add vegetables, prawn, squid or meat as desired.
4. Add drained rice vermicelli and mix well. Ready to serve.
1. Soak 100g of rice vermicelli until soft and drain well. Heat 5 tablespoons of cooking oil.
2. Saute Adabi Fried Rice Vermicelli Paste using low heat.
3. Add in 3 tablespoons of water. Add vegetables, prawn, squid or meat as desired.
4. Add drained rice vermicelli and mix well. Ready to serve.
