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San Remo La Pasta Sour Cream & Chives Flavour Pasta & Sauce [120g]
Features
4 side serves, Made with durum wheat semolina, 8 minutes to cook, 3.5 health star rating, No added MSG
Ā Ā
Further Description
For more recipe ideas and news visit us at www.sanremo.com.au or any of the following:
Facebook, Instagram, Pinterest and YouTube
Sour Cream & Chives Flavour Pasta & SauceFacebook, Instagram, Pinterest and YouTube
Ā Ā
Other Information
Per 112g Serving* Energy 545KJ DIā 6%, Protein 4.9g DIā 10%, Fat 2.1g DIā 3%, Sat Fat 1.1g DIā 5%, Sugars 3.6g DIā 4%, Sodium 206mg DIā 9%
* When prepared according to directions.
ā Percentage daily intakes are based on an average adult diet of 8700 kJ
* When prepared according to directions.
ā Percentage daily intakes are based on an average adult diet of 8700 kJ
Serving Per Package: 4, Serving Size: 30g (Dry contents) (30g dry makes 112g as consumed)
Ā Ā
Ingredients
Pasta (80%) (Durum Wheat Semolina), Milk Solids (Whey Powder, Skim Milk Powder, Cream Powder), Thickeners (Wheat Starch, 1422), Flavours, Beverage Whitener, Maltodextrin, Yeast Extract, Vegetable Protein Extract, Onion Powder, Mustard Powder, Chives, Acidity Regulator (451), Salt, Sugar, Garlic Powder, Food Acids (Lactic, Citric), Pepper
Contains Wheat, Milk and Soy
May contain traces of Egg
May contain traces of Egg
| Average quantity per serving (Dry) | Average quantity per 100g (Dry) | Average quantity per serving* | % Daily Intakeā per serving* | |
|---|---|---|---|---|
| Energy | 465kJ | 1550kJ | 545kJ | 6% |
| Protein | 3.7g | 12.4g | 4.9g | 10% |
| Fat, Total | 1.2g | 3.9g | 2.1g | 3% |
| - Saturated | 0.5g | 1.6g | 1.1g | 5% |
| Carbohydrate | 20.6g | 68.8g | 22.2g | 7% |
| - Sugars | 2.0g | 6.7g | 3.6g | 4% |
| Sodium | 184mg | 614mg | 206mg | 9% |
| * When prepared according to directions | ||||
| ā Percentage daily intakes are based on an average adult diet of 8700 kJ |
Ā Ā
Product Information
Third Party Logos
Australian Made
Ā Ā
Origin
Made in Australia from at least 80% Australian ingredients
Ā Ā
Preparation and Storage
Cooking Guidelines
Hob - From Ambient
In a medium saucepan add 310mL (1 1/4 cups) of water, 125mL (1/2 cup) of low fat milk and 4.5g (1 teaspoon) of butter.
Bring to the boil then add contents of packet.
Stir continuously whilst returning to boil then simmer for 7 minutes, stirring occasionally.
Bring to the boil then add contents of packet.
Stir continuously whilst returning to boil then simmer for 7 minutes, stirring occasionally.
Microwave - From Ambient
Combine contents of pack with 310mL (1 1/4 cups) of hot water, 125mL (1/2 cup) of low fat milk and 4.5g (1 teaspoon) of butter in a 2L capacity microwave safe bowl. Cook uncovered on High for 8 minutes, stirring occasionally. Stir and let stand for 1 minute before serving.
(Cooking times apply to 850 watt microwave oven & are a guide only).
(Cooking times apply to 850 watt microwave oven & are a guide only).
Ā Ā
Recipes
Recipe Idea
Ranchero Pasta Bake
Cook La Pasta Sour Cream & Chives Flavour 120g according to stovetop or microwave directions. Meanwhile, heat 1 tbsp oil in a pan. Add 500g beef mince, mash and cook until browned. Add 2/3 cup taco sauce, 1/4 cup water and 400g can kidney beans (drained and rinsed). Stir until hot. Spread into an ovenproof dish and top with cooked pasta & sauce. Sprinkle with 1/2 cup grated tasty cheese and baked at 200Ā°C for 10 mins or until golden brown. Serves 4
Ranchero Pasta Bake
Cook La Pasta Sour Cream & Chives Flavour 120g according to stovetop or microwave directions. Meanwhile, heat 1 tbsp oil in a pan. Add 500g beef mince, mash and cook until browned. Add 2/3 cup taco sauce, 1/4 cup water and 400g can kidney beans (drained and rinsed). Stir until hot. Spread into an ovenproof dish and top with cooked pasta & sauce. Sprinkle with 1/2 cup grated tasty cheese and baked at 200Ā°C for 10 mins or until golden brown. Serves 4
Ā Ā
Storage
Store in a cool, dry place.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
San Remo La Pasta Sour Cream & Chives Flavour Pasta & Sauce [120g]
San Remo La Pasta Sour Cream & Chives Flavour Pasta & Sauce [120g]
Features
4 side serves, Made with durum wheat semolina, 8 minutes to cook, 3.5 health star rating, No added MSG
Ā Ā
Further Description
For more recipe ideas and news visit us at www.sanremo.com.au or any of the following:
Facebook, Instagram, Pinterest and YouTube
Sour Cream & Chives Flavour Pasta & SauceFacebook, Instagram, Pinterest and YouTube
Ā Ā
Other Information
Per 112g Serving* Energy 545KJ DIā 6%, Protein 4.9g DIā 10%, Fat 2.1g DIā 3%, Sat Fat 1.1g DIā 5%, Sugars 3.6g DIā 4%, Sodium 206mg DIā 9%
* When prepared according to directions.
ā Percentage daily intakes are based on an average adult diet of 8700 kJ
* When prepared according to directions.
ā Percentage daily intakes are based on an average adult diet of 8700 kJ
Serving Per Package: 4, Serving Size: 30g (Dry contents) (30g dry makes 112g as consumed)
Ā Ā
Ingredients
Pasta (80%) (Durum Wheat Semolina), Milk Solids (Whey Powder, Skim Milk Powder, Cream Powder), Thickeners (Wheat Starch, 1422), Flavours, Beverage Whitener, Maltodextrin, Yeast Extract, Vegetable Protein Extract, Onion Powder, Mustard Powder, Chives, Acidity Regulator (451), Salt, Sugar, Garlic Powder, Food Acids (Lactic, Citric), Pepper
Contains Wheat, Milk and Soy
May contain traces of Egg
May contain traces of Egg
| Average quantity per serving (Dry) | Average quantity per 100g (Dry) | Average quantity per serving* | % Daily Intakeā per serving* | |
|---|---|---|---|---|
| Energy | 465kJ | 1550kJ | 545kJ | 6% |
| Protein | 3.7g | 12.4g | 4.9g | 10% |
| Fat, Total | 1.2g | 3.9g | 2.1g | 3% |
| - Saturated | 0.5g | 1.6g | 1.1g | 5% |
| Carbohydrate | 20.6g | 68.8g | 22.2g | 7% |
| - Sugars | 2.0g | 6.7g | 3.6g | 4% |
| Sodium | 184mg | 614mg | 206mg | 9% |
| * When prepared according to directions | ||||
| ā Percentage daily intakes are based on an average adult diet of 8700 kJ |
Ā Ā
Product Information
Third Party Logos
Australian Made
Ā Ā
Origin
Made in Australia from at least 80% Australian ingredients
Ā Ā
Preparation and Storage
Cooking Guidelines
Hob - From Ambient
In a medium saucepan add 310mL (1 1/4 cups) of water, 125mL (1/2 cup) of low fat milk and 4.5g (1 teaspoon) of butter.
Bring to the boil then add contents of packet.
Stir continuously whilst returning to boil then simmer for 7 minutes, stirring occasionally.
Bring to the boil then add contents of packet.
Stir continuously whilst returning to boil then simmer for 7 minutes, stirring occasionally.
Microwave - From Ambient
Combine contents of pack with 310mL (1 1/4 cups) of hot water, 125mL (1/2 cup) of low fat milk and 4.5g (1 teaspoon) of butter in a 2L capacity microwave safe bowl. Cook uncovered on High for 8 minutes, stirring occasionally. Stir and let stand for 1 minute before serving.
(Cooking times apply to 850 watt microwave oven & are a guide only).
(Cooking times apply to 850 watt microwave oven & are a guide only).
Ā Ā
Recipes
Recipe Idea
Ranchero Pasta Bake
Cook La Pasta Sour Cream & Chives Flavour 120g according to stovetop or microwave directions. Meanwhile, heat 1 tbsp oil in a pan. Add 500g beef mince, mash and cook until browned. Add 2/3 cup taco sauce, 1/4 cup water and 400g can kidney beans (drained and rinsed). Stir until hot. Spread into an ovenproof dish and top with cooked pasta & sauce. Sprinkle with 1/2 cup grated tasty cheese and baked at 200Ā°C for 10 mins or until golden brown. Serves 4
Ranchero Pasta Bake
Cook La Pasta Sour Cream & Chives Flavour 120g according to stovetop or microwave directions. Meanwhile, heat 1 tbsp oil in a pan. Add 500g beef mince, mash and cook until browned. Add 2/3 cup taco sauce, 1/4 cup water and 400g can kidney beans (drained and rinsed). Stir until hot. Spread into an ovenproof dish and top with cooked pasta & sauce. Sprinkle with 1/2 cup grated tasty cheese and baked at 200Ā°C for 10 mins or until golden brown. Serves 4
Ā Ā
Storage
Store in a cool, dry place.
$0.49
Original: $1.63
-70%San Remo La Pasta Sour Cream & Chives Flavour Pasta & Sauce [120g]ā
$1.63
$0.49Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Features
4 side serves, Made with durum wheat semolina, 8 minutes to cook, 3.5 health star rating, No added MSG
Ā Ā
Further Description
For more recipe ideas and news visit us at www.sanremo.com.au or any of the following:
Facebook, Instagram, Pinterest and YouTube
Sour Cream & Chives Flavour Pasta & SauceFacebook, Instagram, Pinterest and YouTube
Ā Ā
Other Information
Per 112g Serving* Energy 545KJ DIā 6%, Protein 4.9g DIā 10%, Fat 2.1g DIā 3%, Sat Fat 1.1g DIā 5%, Sugars 3.6g DIā 4%, Sodium 206mg DIā 9%
* When prepared according to directions.
ā Percentage daily intakes are based on an average adult diet of 8700 kJ
* When prepared according to directions.
ā Percentage daily intakes are based on an average adult diet of 8700 kJ
Serving Per Package: 4, Serving Size: 30g (Dry contents) (30g dry makes 112g as consumed)
Ā Ā
Ingredients
Pasta (80%) (Durum Wheat Semolina), Milk Solids (Whey Powder, Skim Milk Powder, Cream Powder), Thickeners (Wheat Starch, 1422), Flavours, Beverage Whitener, Maltodextrin, Yeast Extract, Vegetable Protein Extract, Onion Powder, Mustard Powder, Chives, Acidity Regulator (451), Salt, Sugar, Garlic Powder, Food Acids (Lactic, Citric), Pepper
Contains Wheat, Milk and Soy
May contain traces of Egg
May contain traces of Egg
| Average quantity per serving (Dry) | Average quantity per 100g (Dry) | Average quantity per serving* | % Daily Intakeā per serving* | |
|---|---|---|---|---|
| Energy | 465kJ | 1550kJ | 545kJ | 6% |
| Protein | 3.7g | 12.4g | 4.9g | 10% |
| Fat, Total | 1.2g | 3.9g | 2.1g | 3% |
| - Saturated | 0.5g | 1.6g | 1.1g | 5% |
| Carbohydrate | 20.6g | 68.8g | 22.2g | 7% |
| - Sugars | 2.0g | 6.7g | 3.6g | 4% |
| Sodium | 184mg | 614mg | 206mg | 9% |
| * When prepared according to directions | ||||
| ā Percentage daily intakes are based on an average adult diet of 8700 kJ |
Ā Ā
Product Information
Third Party Logos
Australian Made
Ā Ā
Origin
Made in Australia from at least 80% Australian ingredients
Ā Ā
Preparation and Storage
Cooking Guidelines
Hob - From Ambient
In a medium saucepan add 310mL (1 1/4 cups) of water, 125mL (1/2 cup) of low fat milk and 4.5g (1 teaspoon) of butter.
Bring to the boil then add contents of packet.
Stir continuously whilst returning to boil then simmer for 7 minutes, stirring occasionally.
Bring to the boil then add contents of packet.
Stir continuously whilst returning to boil then simmer for 7 minutes, stirring occasionally.
Microwave - From Ambient
Combine contents of pack with 310mL (1 1/4 cups) of hot water, 125mL (1/2 cup) of low fat milk and 4.5g (1 teaspoon) of butter in a 2L capacity microwave safe bowl. Cook uncovered on High for 8 minutes, stirring occasionally. Stir and let stand for 1 minute before serving.
(Cooking times apply to 850 watt microwave oven & are a guide only).
(Cooking times apply to 850 watt microwave oven & are a guide only).
Ā Ā
Recipes
Recipe Idea
Ranchero Pasta Bake
Cook La Pasta Sour Cream & Chives Flavour 120g according to stovetop or microwave directions. Meanwhile, heat 1 tbsp oil in a pan. Add 500g beef mince, mash and cook until browned. Add 2/3 cup taco sauce, 1/4 cup water and 400g can kidney beans (drained and rinsed). Stir until hot. Spread into an ovenproof dish and top with cooked pasta & sauce. Sprinkle with 1/2 cup grated tasty cheese and baked at 200Ā°C for 10 mins or until golden brown. Serves 4
Ranchero Pasta Bake
Cook La Pasta Sour Cream & Chives Flavour 120g according to stovetop or microwave directions. Meanwhile, heat 1 tbsp oil in a pan. Add 500g beef mince, mash and cook until browned. Add 2/3 cup taco sauce, 1/4 cup water and 400g can kidney beans (drained and rinsed). Stir until hot. Spread into an ovenproof dish and top with cooked pasta & sauce. Sprinkle with 1/2 cup grated tasty cheese and baked at 200Ā°C for 10 mins or until golden brown. Serves 4
Ā Ā
Storage
Store in a cool, dry place.
