Barilla Linguine n.13 [500g]
*sales figures
Enjoying Italian pasta, the Barilla way
Since our beginnings in Parma, Italy, in 1877, four generations of the Barilla family have been passing down the secrets to producing great quality pasta that really does cook and taste better.
Pasta is at the heart of the Mediterranean diet, which is understood to contribute to a healthier lifestyle. Pasta is an excellent source of energy, is naturally low in fat and has a low glycemic index.**
**Long pasta GI value 33
Barilla is committed to quality and safety throughout the production process, from the wheat field to the table. Made with passion by our family for yours, enjoy Barilla; the pasta Italians prefer.
Bring the Taste of Italy to your Table
Discover Barilla's delicious range of authentic Italian pasta sauces:
No added preservatives
Packed with Italian tomatoes and includes fresh ingredients
Flavours the whole family will enjoy
Paired with your favourite Barilla pasta shape, it's the easiest way to bring the taste of Italy to your table.
Barilla Pesto alla Genovese
Barilla Napoletana
| Average quantity per serving | Average quantity per 100g | |
|---|---|---|
| Energy | 1293 kJ (309 Cal) | 1521 kJ (364 Cal) |
| Protein | 10.9 g | 12.8 g |
| Fat, Total | 1.7 g | 2 g |
| - saturated | 0.4 g | 0.5 g |
| Carbohydrate | 60.3 g | 70.9 g |
| - sugars | 3 g | 3.5 g |
| Dietary Fibre | 2.6 g | 3 g |
| Sodium | less than 5 mg | less than 5 mg |
Product Information
Step 1: Add pasta to boiling salted water. We recommend 1 litre for every 100g of pasta.
Step 2: Boil for 8 minutes for a firm āal denteā texture, stirring occasionally.
For a more tender pasta, cook 2 - 3 additional minutes.
Step 3: Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.
Ā
100g Pasta
1 Litre Water
7g Salt
Bring water to a fast boil and add salt. Add pasta and cook for 8 minutes, stirring occasionally. Drain and serve.
Product Information
Product Information
Shipping & Returns
Shipping & Returns

Barilla Linguine n.13 [500g]
Barilla Linguine n.13 [500g]
*sales figures
Enjoying Italian pasta, the Barilla way
Since our beginnings in Parma, Italy, in 1877, four generations of the Barilla family have been passing down the secrets to producing great quality pasta that really does cook and taste better.
Pasta is at the heart of the Mediterranean diet, which is understood to contribute to a healthier lifestyle. Pasta is an excellent source of energy, is naturally low in fat and has a low glycemic index.**
**Long pasta GI value 33
Barilla is committed to quality and safety throughout the production process, from the wheat field to the table. Made with passion by our family for yours, enjoy Barilla; the pasta Italians prefer.
Bring the Taste of Italy to your Table
Discover Barilla's delicious range of authentic Italian pasta sauces:
No added preservatives
Packed with Italian tomatoes and includes fresh ingredients
Flavours the whole family will enjoy
Paired with your favourite Barilla pasta shape, it's the easiest way to bring the taste of Italy to your table.
Barilla Pesto alla Genovese
Barilla Napoletana
| Average quantity per serving | Average quantity per 100g | |
|---|---|---|
| Energy | 1293 kJ (309 Cal) | 1521 kJ (364 Cal) |
| Protein | 10.9 g | 12.8 g |
| Fat, Total | 1.7 g | 2 g |
| - saturated | 0.4 g | 0.5 g |
| Carbohydrate | 60.3 g | 70.9 g |
| - sugars | 3 g | 3.5 g |
| Dietary Fibre | 2.6 g | 3 g |
| Sodium | less than 5 mg | less than 5 mg |
Product Information
Step 1: Add pasta to boiling salted water. We recommend 1 litre for every 100g of pasta.
Step 2: Boil for 8 minutes for a firm āal denteā texture, stirring occasionally.
For a more tender pasta, cook 2 - 3 additional minutes.
Step 3: Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.
Ā
100g Pasta
1 Litre Water
7g Salt
Bring water to a fast boil and add salt. Add pasta and cook for 8 minutes, stirring occasionally. Drain and serve.
Original: $2.06
-70%$2.06
$0.62Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
*sales figures
Enjoying Italian pasta, the Barilla way
Since our beginnings in Parma, Italy, in 1877, four generations of the Barilla family have been passing down the secrets to producing great quality pasta that really does cook and taste better.
Pasta is at the heart of the Mediterranean diet, which is understood to contribute to a healthier lifestyle. Pasta is an excellent source of energy, is naturally low in fat and has a low glycemic index.**
**Long pasta GI value 33
Barilla is committed to quality and safety throughout the production process, from the wheat field to the table. Made with passion by our family for yours, enjoy Barilla; the pasta Italians prefer.
Bring the Taste of Italy to your Table
Discover Barilla's delicious range of authentic Italian pasta sauces:
No added preservatives
Packed with Italian tomatoes and includes fresh ingredients
Flavours the whole family will enjoy
Paired with your favourite Barilla pasta shape, it's the easiest way to bring the taste of Italy to your table.
Barilla Pesto alla Genovese
Barilla Napoletana
| Average quantity per serving | Average quantity per 100g | |
|---|---|---|
| Energy | 1293 kJ (309 Cal) | 1521 kJ (364 Cal) |
| Protein | 10.9 g | 12.8 g |
| Fat, Total | 1.7 g | 2 g |
| - saturated | 0.4 g | 0.5 g |
| Carbohydrate | 60.3 g | 70.9 g |
| - sugars | 3 g | 3.5 g |
| Dietary Fibre | 2.6 g | 3 g |
| Sodium | less than 5 mg | less than 5 mg |
Product Information
Step 1: Add pasta to boiling salted water. We recommend 1 litre for every 100g of pasta.
Step 2: Boil for 8 minutes for a firm āal denteā texture, stirring occasionally.
For a more tender pasta, cook 2 - 3 additional minutes.
Step 3: Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.
Ā
100g Pasta
1 Litre Water
7g Salt
Bring water to a fast boil and add salt. Add pasta and cook for 8 minutes, stirring occasionally. Drain and serve.










