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San Remo La Pasta Mushroom & Herb Flavour Pasta & Sauce [120g]
Features
4 side serves, Made with durum wheat semolina, 8 minutes to cook, 3.5 health star rating, No added MSG
Ā Ā
Further Description
For more recipe ideas and news visit us at www.sanremo.com.au or any of the following:
Facebook, Instagram, Pinterest and YouTube
Facebook, Instagram, Pinterest and YouTube
Mushroom & Herb Flavour Pasta & Sauce
Ā Ā
Other Information
Per 112g Serving* Energy 546KJ DIā 6%, Protein 4.7g DIā 9%, Fat 2.4g DIā 3%, Sat Fat 1.3g DIā 6% Sugars 3.2g DIā 4%, Sodium 255mg DIā 11%
* When prepared according to directions.
ā Percentage daily intakes are based on an average adult diet of 8700 kJ
* When prepared according to directions.
ā Percentage daily intakes are based on an average adult diet of 8700 kJ
Servings Per Package: 4, Serving Size: 30g (Dry contents) (30g dry makes 112g as consumed)
Ā Ā
Ingredients
Pasta (80%), Milk Solids (Cream Powder, Whey Powder, Whole Milk Powder), Thickeners (Wheat Starch, 1422), Beverage Whitener, Maltodextrin, Flavours, Romano Cheese, Dried Mushrooms, Salt, Onion Powder, Yeast Extract, Vegetable Protein Extract, Chives, Acidity Regulator (451), Stabilises (452, 508), Flavour Enhancer (635), Vegetable Oil, Colours (Annatto, Caramel (I)), Food Acid (Citric), Parsley Flakes
Contains Wheat, Milk and Soy
May contain traces of Egg
May contain traces of Egg
| Average quantity per serving (Dry) | Average quantity per 100g (Dry) | Average quantity per serving* | % Daily Intakeā per serving* | |
|---|---|---|---|---|
| Energy | 465kJ | 1550kJ | 546kJ | 6% |
| Protein | 3.6g | 11.9g | 4.7g | 9% |
| Fat, Total | 1.5g | 4.9g | 2.4g | 3% |
| - Saturated | 0.7g | 2.3g | 1.3g | 6% |
| Carbohydrate | 20.2g | 67.4g | 21.8g | 7% |
| -Sugars | 1.6g | 5.3g | 3.2g | 4% |
| Sodium | 233mg | 776mg | 255mg | 11% |
| * When prepared according to directions | ||||
| ā Percentage daily intakes are based on an average adult diet of 8700 kJ |
Ā Ā
Product Information
Third Party Logos
Australian Made
Ā Ā
Origin
Made in Australia from at least 80% Australian ingredients
Ā Ā
Preparation and Storage
Cooking Guidelines
Hob - From Ambient
In a medium saucepan add 310mL (1 1/4 cups) of water, 125mL (1/2 cup) of low fat milk and 4.5g (1 teaspoon) of butter.
Bring to the boil then add contents of packet.
Stir continuously whilst returning to boil then simmer for 7 minutes, stirring occasionally.
Bring to the boil then add contents of packet.
Stir continuously whilst returning to boil then simmer for 7 minutes, stirring occasionally.
Microwave - From Ambient
Combine contents of pack with 310mL (1 1/4 cups) of hot water, 125mL (1/2 cup) of low fat milk and 4.5g (1 teaspoon) of butter in a 2L capacity microwave safe bowl. Cook uncovered on High for 8 minutes, stirring occasionally. Stir and let stand for 1 minute before serving.
(Cooking times apply to 850 watt microwave oven & are a guide only).
(Cooking times apply to 850 watt microwave oven & are a guide only).
Ā Ā
Recipes
Recipe Idea
Pasta Pizza Omlette
Cook La Pasta Mushroom & Herb Flavour 120g according to stovetop or microwave directions. Meanwhile, beat 6 eggs, 1 tbsp plain flour and 3 tbsp water together, season to taste. Melt 2 tbsp butter in a frying pan. Pour egg mixture into pan and reduce heat. Cook for 5-6 mins until brown. Place large spoonfuls of pasta mixture over omlette and then add pizza toppings (such as sliced ham or salami, roast capsicum strips, sliced mushrooms or pitted, sliced black olives) and 1 cup shredded mozzarella cheese. Place under grill until cheese melts. Serves 4
Pasta Pizza Omlette
Cook La Pasta Mushroom & Herb Flavour 120g according to stovetop or microwave directions. Meanwhile, beat 6 eggs, 1 tbsp plain flour and 3 tbsp water together, season to taste. Melt 2 tbsp butter in a frying pan. Pour egg mixture into pan and reduce heat. Cook for 5-6 mins until brown. Place large spoonfuls of pasta mixture over omlette and then add pizza toppings (such as sliced ham or salami, roast capsicum strips, sliced mushrooms or pitted, sliced black olives) and 1 cup shredded mozzarella cheese. Place under grill until cheese melts. Serves 4
Ā Ā
Storage
Store in a cool, dry place.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
San Remo La Pasta Mushroom & Herb Flavour Pasta & Sauce [120g]
San Remo La Pasta Mushroom & Herb Flavour Pasta & Sauce [120g]
Features
4 side serves, Made with durum wheat semolina, 8 minutes to cook, 3.5 health star rating, No added MSG
Ā Ā
Further Description
For more recipe ideas and news visit us at www.sanremo.com.au or any of the following:
Facebook, Instagram, Pinterest and YouTube
Facebook, Instagram, Pinterest and YouTube
Mushroom & Herb Flavour Pasta & Sauce
Ā Ā
Other Information
Per 112g Serving* Energy 546KJ DIā 6%, Protein 4.7g DIā 9%, Fat 2.4g DIā 3%, Sat Fat 1.3g DIā 6% Sugars 3.2g DIā 4%, Sodium 255mg DIā 11%
* When prepared according to directions.
ā Percentage daily intakes are based on an average adult diet of 8700 kJ
* When prepared according to directions.
ā Percentage daily intakes are based on an average adult diet of 8700 kJ
Servings Per Package: 4, Serving Size: 30g (Dry contents) (30g dry makes 112g as consumed)
Ā Ā
Ingredients
Pasta (80%), Milk Solids (Cream Powder, Whey Powder, Whole Milk Powder), Thickeners (Wheat Starch, 1422), Beverage Whitener, Maltodextrin, Flavours, Romano Cheese, Dried Mushrooms, Salt, Onion Powder, Yeast Extract, Vegetable Protein Extract, Chives, Acidity Regulator (451), Stabilises (452, 508), Flavour Enhancer (635), Vegetable Oil, Colours (Annatto, Caramel (I)), Food Acid (Citric), Parsley Flakes
Contains Wheat, Milk and Soy
May contain traces of Egg
May contain traces of Egg
| Average quantity per serving (Dry) | Average quantity per 100g (Dry) | Average quantity per serving* | % Daily Intakeā per serving* | |
|---|---|---|---|---|
| Energy | 465kJ | 1550kJ | 546kJ | 6% |
| Protein | 3.6g | 11.9g | 4.7g | 9% |
| Fat, Total | 1.5g | 4.9g | 2.4g | 3% |
| - Saturated | 0.7g | 2.3g | 1.3g | 6% |
| Carbohydrate | 20.2g | 67.4g | 21.8g | 7% |
| -Sugars | 1.6g | 5.3g | 3.2g | 4% |
| Sodium | 233mg | 776mg | 255mg | 11% |
| * When prepared according to directions | ||||
| ā Percentage daily intakes are based on an average adult diet of 8700 kJ |
Ā Ā
Product Information
Third Party Logos
Australian Made
Ā Ā
Origin
Made in Australia from at least 80% Australian ingredients
Ā Ā
Preparation and Storage
Cooking Guidelines
Hob - From Ambient
In a medium saucepan add 310mL (1 1/4 cups) of water, 125mL (1/2 cup) of low fat milk and 4.5g (1 teaspoon) of butter.
Bring to the boil then add contents of packet.
Stir continuously whilst returning to boil then simmer for 7 minutes, stirring occasionally.
Bring to the boil then add contents of packet.
Stir continuously whilst returning to boil then simmer for 7 minutes, stirring occasionally.
Microwave - From Ambient
Combine contents of pack with 310mL (1 1/4 cups) of hot water, 125mL (1/2 cup) of low fat milk and 4.5g (1 teaspoon) of butter in a 2L capacity microwave safe bowl. Cook uncovered on High for 8 minutes, stirring occasionally. Stir and let stand for 1 minute before serving.
(Cooking times apply to 850 watt microwave oven & are a guide only).
(Cooking times apply to 850 watt microwave oven & are a guide only).
Ā Ā
Recipes
Recipe Idea
Pasta Pizza Omlette
Cook La Pasta Mushroom & Herb Flavour 120g according to stovetop or microwave directions. Meanwhile, beat 6 eggs, 1 tbsp plain flour and 3 tbsp water together, season to taste. Melt 2 tbsp butter in a frying pan. Pour egg mixture into pan and reduce heat. Cook for 5-6 mins until brown. Place large spoonfuls of pasta mixture over omlette and then add pizza toppings (such as sliced ham or salami, roast capsicum strips, sliced mushrooms or pitted, sliced black olives) and 1 cup shredded mozzarella cheese. Place under grill until cheese melts. Serves 4
Pasta Pizza Omlette
Cook La Pasta Mushroom & Herb Flavour 120g according to stovetop or microwave directions. Meanwhile, beat 6 eggs, 1 tbsp plain flour and 3 tbsp water together, season to taste. Melt 2 tbsp butter in a frying pan. Pour egg mixture into pan and reduce heat. Cook for 5-6 mins until brown. Place large spoonfuls of pasta mixture over omlette and then add pizza toppings (such as sliced ham or salami, roast capsicum strips, sliced mushrooms or pitted, sliced black olives) and 1 cup shredded mozzarella cheese. Place under grill until cheese melts. Serves 4
Ā Ā
Storage
Store in a cool, dry place.
$0.45
Original: $1.50
-70%San Remo La Pasta Mushroom & Herb Flavour Pasta & Sauce [120g]ā
$1.50
$0.45Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Features
4 side serves, Made with durum wheat semolina, 8 minutes to cook, 3.5 health star rating, No added MSG
Ā Ā
Further Description
For more recipe ideas and news visit us at www.sanremo.com.au or any of the following:
Facebook, Instagram, Pinterest and YouTube
Facebook, Instagram, Pinterest and YouTube
Mushroom & Herb Flavour Pasta & Sauce
Ā Ā
Other Information
Per 112g Serving* Energy 546KJ DIā 6%, Protein 4.7g DIā 9%, Fat 2.4g DIā 3%, Sat Fat 1.3g DIā 6% Sugars 3.2g DIā 4%, Sodium 255mg DIā 11%
* When prepared according to directions.
ā Percentage daily intakes are based on an average adult diet of 8700 kJ
* When prepared according to directions.
ā Percentage daily intakes are based on an average adult diet of 8700 kJ
Servings Per Package: 4, Serving Size: 30g (Dry contents) (30g dry makes 112g as consumed)
Ā Ā
Ingredients
Pasta (80%), Milk Solids (Cream Powder, Whey Powder, Whole Milk Powder), Thickeners (Wheat Starch, 1422), Beverage Whitener, Maltodextrin, Flavours, Romano Cheese, Dried Mushrooms, Salt, Onion Powder, Yeast Extract, Vegetable Protein Extract, Chives, Acidity Regulator (451), Stabilises (452, 508), Flavour Enhancer (635), Vegetable Oil, Colours (Annatto, Caramel (I)), Food Acid (Citric), Parsley Flakes
Contains Wheat, Milk and Soy
May contain traces of Egg
May contain traces of Egg
| Average quantity per serving (Dry) | Average quantity per 100g (Dry) | Average quantity per serving* | % Daily Intakeā per serving* | |
|---|---|---|---|---|
| Energy | 465kJ | 1550kJ | 546kJ | 6% |
| Protein | 3.6g | 11.9g | 4.7g | 9% |
| Fat, Total | 1.5g | 4.9g | 2.4g | 3% |
| - Saturated | 0.7g | 2.3g | 1.3g | 6% |
| Carbohydrate | 20.2g | 67.4g | 21.8g | 7% |
| -Sugars | 1.6g | 5.3g | 3.2g | 4% |
| Sodium | 233mg | 776mg | 255mg | 11% |
| * When prepared according to directions | ||||
| ā Percentage daily intakes are based on an average adult diet of 8700 kJ |
Ā Ā
Product Information
Third Party Logos
Australian Made
Ā Ā
Origin
Made in Australia from at least 80% Australian ingredients
Ā Ā
Preparation and Storage
Cooking Guidelines
Hob - From Ambient
In a medium saucepan add 310mL (1 1/4 cups) of water, 125mL (1/2 cup) of low fat milk and 4.5g (1 teaspoon) of butter.
Bring to the boil then add contents of packet.
Stir continuously whilst returning to boil then simmer for 7 minutes, stirring occasionally.
Bring to the boil then add contents of packet.
Stir continuously whilst returning to boil then simmer for 7 minutes, stirring occasionally.
Microwave - From Ambient
Combine contents of pack with 310mL (1 1/4 cups) of hot water, 125mL (1/2 cup) of low fat milk and 4.5g (1 teaspoon) of butter in a 2L capacity microwave safe bowl. Cook uncovered on High for 8 minutes, stirring occasionally. Stir and let stand for 1 minute before serving.
(Cooking times apply to 850 watt microwave oven & are a guide only).
(Cooking times apply to 850 watt microwave oven & are a guide only).
Ā Ā
Recipes
Recipe Idea
Pasta Pizza Omlette
Cook La Pasta Mushroom & Herb Flavour 120g according to stovetop or microwave directions. Meanwhile, beat 6 eggs, 1 tbsp plain flour and 3 tbsp water together, season to taste. Melt 2 tbsp butter in a frying pan. Pour egg mixture into pan and reduce heat. Cook for 5-6 mins until brown. Place large spoonfuls of pasta mixture over omlette and then add pizza toppings (such as sliced ham or salami, roast capsicum strips, sliced mushrooms or pitted, sliced black olives) and 1 cup shredded mozzarella cheese. Place under grill until cheese melts. Serves 4
Pasta Pizza Omlette
Cook La Pasta Mushroom & Herb Flavour 120g according to stovetop or microwave directions. Meanwhile, beat 6 eggs, 1 tbsp plain flour and 3 tbsp water together, season to taste. Melt 2 tbsp butter in a frying pan. Pour egg mixture into pan and reduce heat. Cook for 5-6 mins until brown. Place large spoonfuls of pasta mixture over omlette and then add pizza toppings (such as sliced ham or salami, roast capsicum strips, sliced mushrooms or pitted, sliced black olives) and 1 cup shredded mozzarella cheese. Place under grill until cheese melts. Serves 4
Ā Ā
Storage
Store in a cool, dry place.
