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San Remo Instant Lasagna [250g]
Features
Durum wheat, Oven ready lasagna sheets, No pre-cooking required, Free of genetic modification, Halal
Ā Ā
Further Description
For delicious recipes visit www.sanremo.com.au
Instant LasagnaĀ Ā
Other Information
FSSAI Lic. No. 10012011000015
Serving Size: 62.5g, Servings per pack:4
Ingredients
Durum Wheat Semolina
May contain traces of Egg and Soy
Product does not contain Egg as an ingredient
Product does not contain Egg as an ingredient
| Av Qty per serving* | Av Qty per 100g* | |
|---|---|---|
| Energy | 956kJ | 1530kJ |
| Protein | 8.0g | 12.0g |
| Fat, total | 1.0g | 2.0g |
| - saturated fat | 0.3g | 0.5g |
| Carbohydrates | 45.0g | 72.0g |
| - sugars | 1.5g | 2.5g |
| Dietary fibre | 2.0g | 3.0g |
| Sodium | 19mg | 30mg |
| * Relates to dry pasta |
Ā Ā
Product Information
Third Party Logos
Australian Made
Ā Ā
Third Party Logo Other Text
Halal - Islamic Co-ordinating Council of Victoria
Ā Ā
Origin
Made in Australia from 100% Australian ingredients
Ā Ā
Preparation and Storage
Recipes
Simple Meal Idea
Easy Meat Lasagna
250g San Remo Instant Lasagna Sheets
2 tbsp oil
1 onion, finely chopped
1 carrot, finely chopped
1 clove garlic, crushed
500g minced beef
5 tbsp tomato paste
2x 400g cans chopped tomatoes
2 cups chicken stock
Salt and pepper to taste
Pinch of nutmeg
2 tbsp butter
2 tbsp plain flour
2 cups milk
125g mozzarella or cheddar cheese
60g parmesan cheese, grated
Meat Sauce
Heat oil in a saucepan. Add onion, carrot and garlic and cook until soft. Add beef mince, cook until brown. Stir in tomato paste, canned tomatoes and chicken stock. Season with salt, pepper and nutmeg. Cover and cook gently for 20 mins.
Cheese Sauce
Melt butter in a separate saucepan, stir in flour and cook for 2 minutes over gentle heat. Remove from heat, stir in milk. Return to heat, stir until thick and smooth. Season with salt, pepper and add mozzarella or cheddar cheese, stirring over low heat until cheese melts.
Assembly
Preheat oven to 180Ā°C.
Pour 1/2 cup of the meat sauce into a lightly greased baking dish. Alternate layers of lasagna, meat and cheese sauces, ending with cheese sauce layer (allow for 4 layers). Sprinkle with grated parmesan cheese, bake in oven for 35-40 minutes or until cooked through (test if cooked by pricking with a fork). Let stand for 5 minutes before serving.
Serves 4
Hint: For perfect lasagna, make sure that the lasagna sheets are completely covered with sauce - it's important to keep the pasta sheets moist.
Easy Meat Lasagna
250g San Remo Instant Lasagna Sheets
2 tbsp oil
1 onion, finely chopped
1 carrot, finely chopped
1 clove garlic, crushed
500g minced beef
5 tbsp tomato paste
2x 400g cans chopped tomatoes
2 cups chicken stock
Salt and pepper to taste
Pinch of nutmeg
2 tbsp butter
2 tbsp plain flour
2 cups milk
125g mozzarella or cheddar cheese
60g parmesan cheese, grated
Meat Sauce
Heat oil in a saucepan. Add onion, carrot and garlic and cook until soft. Add beef mince, cook until brown. Stir in tomato paste, canned tomatoes and chicken stock. Season with salt, pepper and nutmeg. Cover and cook gently for 20 mins.
Cheese Sauce
Melt butter in a separate saucepan, stir in flour and cook for 2 minutes over gentle heat. Remove from heat, stir in milk. Return to heat, stir until thick and smooth. Season with salt, pepper and add mozzarella or cheddar cheese, stirring over low heat until cheese melts.
Assembly
Preheat oven to 180Ā°C.
Pour 1/2 cup of the meat sauce into a lightly greased baking dish. Alternate layers of lasagna, meat and cheese sauces, ending with cheese sauce layer (allow for 4 layers). Sprinkle with grated parmesan cheese, bake in oven for 35-40 minutes or until cooked through (test if cooked by pricking with a fork). Let stand for 5 minutes before serving.
Serves 4
Hint: For perfect lasagna, make sure that the lasagna sheets are completely covered with sauce - it's important to keep the pasta sheets moist.
Ā Ā
Storage
Store in a cool dry place.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
San Remo Instant Lasagna [250g]
San Remo Instant Lasagna [250g]
Features
Durum wheat, Oven ready lasagna sheets, No pre-cooking required, Free of genetic modification, Halal
Ā Ā
Further Description
For delicious recipes visit www.sanremo.com.au
Instant LasagnaĀ Ā
Other Information
FSSAI Lic. No. 10012011000015
Serving Size: 62.5g, Servings per pack:4
Ingredients
Durum Wheat Semolina
May contain traces of Egg and Soy
Product does not contain Egg as an ingredient
Product does not contain Egg as an ingredient
| Av Qty per serving* | Av Qty per 100g* | |
|---|---|---|
| Energy | 956kJ | 1530kJ |
| Protein | 8.0g | 12.0g |
| Fat, total | 1.0g | 2.0g |
| - saturated fat | 0.3g | 0.5g |
| Carbohydrates | 45.0g | 72.0g |
| - sugars | 1.5g | 2.5g |
| Dietary fibre | 2.0g | 3.0g |
| Sodium | 19mg | 30mg |
| * Relates to dry pasta |
Ā Ā
Product Information
Third Party Logos
Australian Made
Ā Ā
Third Party Logo Other Text
Halal - Islamic Co-ordinating Council of Victoria
Ā Ā
Origin
Made in Australia from 100% Australian ingredients
Ā Ā
Preparation and Storage
Recipes
Simple Meal Idea
Easy Meat Lasagna
250g San Remo Instant Lasagna Sheets
2 tbsp oil
1 onion, finely chopped
1 carrot, finely chopped
1 clove garlic, crushed
500g minced beef
5 tbsp tomato paste
2x 400g cans chopped tomatoes
2 cups chicken stock
Salt and pepper to taste
Pinch of nutmeg
2 tbsp butter
2 tbsp plain flour
2 cups milk
125g mozzarella or cheddar cheese
60g parmesan cheese, grated
Meat Sauce
Heat oil in a saucepan. Add onion, carrot and garlic and cook until soft. Add beef mince, cook until brown. Stir in tomato paste, canned tomatoes and chicken stock. Season with salt, pepper and nutmeg. Cover and cook gently for 20 mins.
Cheese Sauce
Melt butter in a separate saucepan, stir in flour and cook for 2 minutes over gentle heat. Remove from heat, stir in milk. Return to heat, stir until thick and smooth. Season with salt, pepper and add mozzarella or cheddar cheese, stirring over low heat until cheese melts.
Assembly
Preheat oven to 180Ā°C.
Pour 1/2 cup of the meat sauce into a lightly greased baking dish. Alternate layers of lasagna, meat and cheese sauces, ending with cheese sauce layer (allow for 4 layers). Sprinkle with grated parmesan cheese, bake in oven for 35-40 minutes or until cooked through (test if cooked by pricking with a fork). Let stand for 5 minutes before serving.
Serves 4
Hint: For perfect lasagna, make sure that the lasagna sheets are completely covered with sauce - it's important to keep the pasta sheets moist.
Easy Meat Lasagna
250g San Remo Instant Lasagna Sheets
2 tbsp oil
1 onion, finely chopped
1 carrot, finely chopped
1 clove garlic, crushed
500g minced beef
5 tbsp tomato paste
2x 400g cans chopped tomatoes
2 cups chicken stock
Salt and pepper to taste
Pinch of nutmeg
2 tbsp butter
2 tbsp plain flour
2 cups milk
125g mozzarella or cheddar cheese
60g parmesan cheese, grated
Meat Sauce
Heat oil in a saucepan. Add onion, carrot and garlic and cook until soft. Add beef mince, cook until brown. Stir in tomato paste, canned tomatoes and chicken stock. Season with salt, pepper and nutmeg. Cover and cook gently for 20 mins.
Cheese Sauce
Melt butter in a separate saucepan, stir in flour and cook for 2 minutes over gentle heat. Remove from heat, stir in milk. Return to heat, stir until thick and smooth. Season with salt, pepper and add mozzarella or cheddar cheese, stirring over low heat until cheese melts.
Assembly
Preheat oven to 180Ā°C.
Pour 1/2 cup of the meat sauce into a lightly greased baking dish. Alternate layers of lasagna, meat and cheese sauces, ending with cheese sauce layer (allow for 4 layers). Sprinkle with grated parmesan cheese, bake in oven for 35-40 minutes or until cooked through (test if cooked by pricking with a fork). Let stand for 5 minutes before serving.
Serves 4
Hint: For perfect lasagna, make sure that the lasagna sheets are completely covered with sauce - it's important to keep the pasta sheets moist.
Ā Ā
Storage
Store in a cool dry place.
$1.78
San Remo Instant Lasagna [250g]ā
$1.78
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Features
Durum wheat, Oven ready lasagna sheets, No pre-cooking required, Free of genetic modification, Halal
Ā Ā
Further Description
For delicious recipes visit www.sanremo.com.au
Instant LasagnaĀ Ā
Other Information
FSSAI Lic. No. 10012011000015
Serving Size: 62.5g, Servings per pack:4
Ingredients
Durum Wheat Semolina
May contain traces of Egg and Soy
Product does not contain Egg as an ingredient
Product does not contain Egg as an ingredient
| Av Qty per serving* | Av Qty per 100g* | |
|---|---|---|
| Energy | 956kJ | 1530kJ |
| Protein | 8.0g | 12.0g |
| Fat, total | 1.0g | 2.0g |
| - saturated fat | 0.3g | 0.5g |
| Carbohydrates | 45.0g | 72.0g |
| - sugars | 1.5g | 2.5g |
| Dietary fibre | 2.0g | 3.0g |
| Sodium | 19mg | 30mg |
| * Relates to dry pasta |
Ā Ā
Product Information
Third Party Logos
Australian Made
Ā Ā
Third Party Logo Other Text
Halal - Islamic Co-ordinating Council of Victoria
Ā Ā
Origin
Made in Australia from 100% Australian ingredients
Ā Ā
Preparation and Storage
Recipes
Simple Meal Idea
Easy Meat Lasagna
250g San Remo Instant Lasagna Sheets
2 tbsp oil
1 onion, finely chopped
1 carrot, finely chopped
1 clove garlic, crushed
500g minced beef
5 tbsp tomato paste
2x 400g cans chopped tomatoes
2 cups chicken stock
Salt and pepper to taste
Pinch of nutmeg
2 tbsp butter
2 tbsp plain flour
2 cups milk
125g mozzarella or cheddar cheese
60g parmesan cheese, grated
Meat Sauce
Heat oil in a saucepan. Add onion, carrot and garlic and cook until soft. Add beef mince, cook until brown. Stir in tomato paste, canned tomatoes and chicken stock. Season with salt, pepper and nutmeg. Cover and cook gently for 20 mins.
Cheese Sauce
Melt butter in a separate saucepan, stir in flour and cook for 2 minutes over gentle heat. Remove from heat, stir in milk. Return to heat, stir until thick and smooth. Season with salt, pepper and add mozzarella or cheddar cheese, stirring over low heat until cheese melts.
Assembly
Preheat oven to 180Ā°C.
Pour 1/2 cup of the meat sauce into a lightly greased baking dish. Alternate layers of lasagna, meat and cheese sauces, ending with cheese sauce layer (allow for 4 layers). Sprinkle with grated parmesan cheese, bake in oven for 35-40 minutes or until cooked through (test if cooked by pricking with a fork). Let stand for 5 minutes before serving.
Serves 4
Hint: For perfect lasagna, make sure that the lasagna sheets are completely covered with sauce - it's important to keep the pasta sheets moist.
Easy Meat Lasagna
250g San Remo Instant Lasagna Sheets
2 tbsp oil
1 onion, finely chopped
1 carrot, finely chopped
1 clove garlic, crushed
500g minced beef
5 tbsp tomato paste
2x 400g cans chopped tomatoes
2 cups chicken stock
Salt and pepper to taste
Pinch of nutmeg
2 tbsp butter
2 tbsp plain flour
2 cups milk
125g mozzarella or cheddar cheese
60g parmesan cheese, grated
Meat Sauce
Heat oil in a saucepan. Add onion, carrot and garlic and cook until soft. Add beef mince, cook until brown. Stir in tomato paste, canned tomatoes and chicken stock. Season with salt, pepper and nutmeg. Cover and cook gently for 20 mins.
Cheese Sauce
Melt butter in a separate saucepan, stir in flour and cook for 2 minutes over gentle heat. Remove from heat, stir in milk. Return to heat, stir until thick and smooth. Season with salt, pepper and add mozzarella or cheddar cheese, stirring over low heat until cheese melts.
Assembly
Preheat oven to 180Ā°C.
Pour 1/2 cup of the meat sauce into a lightly greased baking dish. Alternate layers of lasagna, meat and cheese sauces, ending with cheese sauce layer (allow for 4 layers). Sprinkle with grated parmesan cheese, bake in oven for 35-40 minutes or until cooked through (test if cooked by pricking with a fork). Let stand for 5 minutes before serving.
Serves 4
Hint: For perfect lasagna, make sure that the lasagna sheets are completely covered with sauce - it's important to keep the pasta sheets moist.
Ā Ā
Storage
Store in a cool dry place.
