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San Remo Fettuccine No. 12 [500g]
Features
Durum wheat, Cooks in 10 minutes, Free of genetic modification, No artificial colourings, flavourings or preservatives, Halal
Ā Ā
Further Description
For delicious recipes visit www.sanremo.com.au
Fettuccine No. 12
Ā Ā
Other Information
FSSAI Lic. No. 10012011000015
Serving Size: 125g, Servings per pack : 4
Ā Ā
Ingredients
Durum Wheat Semolina
May contain traces of Egg & Soy
Product does not contain Egg as an ingredient
Product does not contain Egg as an ingredient
| Average Quantity per serving* | Average Quantity per 100g* | |
|---|---|---|
| Energy | 1910kJ | 1530kJ |
| Protein | 15.0g | 12.0g |
| Fat, total | 2.5g | 2.0g |
| - saturated | 0.6g | 0.5g |
| Carbohydrates | 90.0g | 72.0g |
| - sugars | 3.1g | 2.5g |
| Dietary fibre | 3.8g | 3.0g |
| Sodium | 38mg | 30mg |
| * Figures relate to uncooked dry pasta |
Ā Ā
Product Information
Third Party Logos
Australian Made
Ā Ā
Third Party Logo Other Text
Halal - Islamic Co-ordinating Council of Victoria
Ā Ā
Origin
Made in Australia from 100% Australian ingredients
Ā Ā
Preparation and Storage
Recipes
Fettuccine with Creamy Tomato Sauce
In 2 tablespoons olive oil, cook 1 chopped onion and 1 crushed garlic clove. Add 800g canned tomatoes (crushed) and 500g sliced mushrooms, bring mixture to the boil. Reduce heat, simmer 15 minutes (covered). Stir 2 tablespoons fresh chopped parsley and 1/2 cup cream into the sauce. Stir through the cooked pasta and serve. Serves 4.
In 2 tablespoons olive oil, cook 1 chopped onion and 1 crushed garlic clove. Add 800g canned tomatoes (crushed) and 500g sliced mushrooms, bring mixture to the boil. Reduce heat, simmer 15 minutes (covered). Stir 2 tablespoons fresh chopped parsley and 1/2 cup cream into the sauce. Stir through the cooked pasta and serve. Serves 4.
Ā Ā
Preparation and Usage
Add pasta and 1 Tbsp. of salt to 5 litres of boiling water, cook for 10 minutes or to taste.
Ā Ā
Storage
Store in a cool dry place.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
San Remo Fettuccine No. 12 [500g]
San Remo Fettuccine No. 12 [500g]
Features
Durum wheat, Cooks in 10 minutes, Free of genetic modification, No artificial colourings, flavourings or preservatives, Halal
Ā Ā
Further Description
For delicious recipes visit www.sanremo.com.au
Fettuccine No. 12
Ā Ā
Other Information
FSSAI Lic. No. 10012011000015
Serving Size: 125g, Servings per pack : 4
Ā Ā
Ingredients
Durum Wheat Semolina
May contain traces of Egg & Soy
Product does not contain Egg as an ingredient
Product does not contain Egg as an ingredient
| Average Quantity per serving* | Average Quantity per 100g* | |
|---|---|---|
| Energy | 1910kJ | 1530kJ |
| Protein | 15.0g | 12.0g |
| Fat, total | 2.5g | 2.0g |
| - saturated | 0.6g | 0.5g |
| Carbohydrates | 90.0g | 72.0g |
| - sugars | 3.1g | 2.5g |
| Dietary fibre | 3.8g | 3.0g |
| Sodium | 38mg | 30mg |
| * Figures relate to uncooked dry pasta |
Ā Ā
Product Information
Third Party Logos
Australian Made
Ā Ā
Third Party Logo Other Text
Halal - Islamic Co-ordinating Council of Victoria
Ā Ā
Origin
Made in Australia from 100% Australian ingredients
Ā Ā
Preparation and Storage
Recipes
Fettuccine with Creamy Tomato Sauce
In 2 tablespoons olive oil, cook 1 chopped onion and 1 crushed garlic clove. Add 800g canned tomatoes (crushed) and 500g sliced mushrooms, bring mixture to the boil. Reduce heat, simmer 15 minutes (covered). Stir 2 tablespoons fresh chopped parsley and 1/2 cup cream into the sauce. Stir through the cooked pasta and serve. Serves 4.
In 2 tablespoons olive oil, cook 1 chopped onion and 1 crushed garlic clove. Add 800g canned tomatoes (crushed) and 500g sliced mushrooms, bring mixture to the boil. Reduce heat, simmer 15 minutes (covered). Stir 2 tablespoons fresh chopped parsley and 1/2 cup cream into the sauce. Stir through the cooked pasta and serve. Serves 4.
Ā Ā
Preparation and Usage
Add pasta and 1 Tbsp. of salt to 5 litres of boiling water, cook for 10 minutes or to taste.
Ā Ā
Storage
Store in a cool dry place.
$1.63
San Remo Fettuccine No. 12 [500g]ā
$1.63
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Features
Durum wheat, Cooks in 10 minutes, Free of genetic modification, No artificial colourings, flavourings or preservatives, Halal
Ā Ā
Further Description
For delicious recipes visit www.sanremo.com.au
Fettuccine No. 12
Ā Ā
Other Information
FSSAI Lic. No. 10012011000015
Serving Size: 125g, Servings per pack : 4
Ā Ā
Ingredients
Durum Wheat Semolina
May contain traces of Egg & Soy
Product does not contain Egg as an ingredient
Product does not contain Egg as an ingredient
| Average Quantity per serving* | Average Quantity per 100g* | |
|---|---|---|
| Energy | 1910kJ | 1530kJ |
| Protein | 15.0g | 12.0g |
| Fat, total | 2.5g | 2.0g |
| - saturated | 0.6g | 0.5g |
| Carbohydrates | 90.0g | 72.0g |
| - sugars | 3.1g | 2.5g |
| Dietary fibre | 3.8g | 3.0g |
| Sodium | 38mg | 30mg |
| * Figures relate to uncooked dry pasta |
Ā Ā
Product Information
Third Party Logos
Australian Made
Ā Ā
Third Party Logo Other Text
Halal - Islamic Co-ordinating Council of Victoria
Ā Ā
Origin
Made in Australia from 100% Australian ingredients
Ā Ā
Preparation and Storage
Recipes
Fettuccine with Creamy Tomato Sauce
In 2 tablespoons olive oil, cook 1 chopped onion and 1 crushed garlic clove. Add 800g canned tomatoes (crushed) and 500g sliced mushrooms, bring mixture to the boil. Reduce heat, simmer 15 minutes (covered). Stir 2 tablespoons fresh chopped parsley and 1/2 cup cream into the sauce. Stir through the cooked pasta and serve. Serves 4.
In 2 tablespoons olive oil, cook 1 chopped onion and 1 crushed garlic clove. Add 800g canned tomatoes (crushed) and 500g sliced mushrooms, bring mixture to the boil. Reduce heat, simmer 15 minutes (covered). Stir 2 tablespoons fresh chopped parsley and 1/2 cup cream into the sauce. Stir through the cooked pasta and serve. Serves 4.
Ā Ā
Preparation and Usage
Add pasta and 1 Tbsp. of salt to 5 litres of boiling water, cook for 10 minutes or to taste.
Ā Ā
Storage
Store in a cool dry place.
