š Free Worldwide Shipping on All Orders!Shop Now
San Remo Elbows No. 35 [500g]
Features
Durum wheat, Cooks in 8 minutes, No artificial colourings, flavourings or preservatives, Free of genetic modification, Halal
Ā Ā
Further Description
For delicious recipes visit www.sanremo.com.au
Elbows No. 35
Ā Ā
Other Information
FSSAI Lic. No. 10012011000015
Serving Size: 125g, Servings per pack: 4Ā Ā
Ingredients
Durum Wheat Semolina
May contain traces of Egg & Soy
Product does not contain Egg as an ingredient
Product does not contain Egg as an ingredient
| Average Quantity per serving* | Average Quantity per 100g* | |
|---|---|---|
| Energy | 1910kJ | 1530kJ |
| Protein | 15.0g | 12.0g |
| Fat, total | 2.5g | 2.0g |
| - saturated | 0.6g | 0.5g |
| Carbohydrates | 90.0g | 72.0g |
| - sugars | 3.0g | 2.5g |
| Dietary fibre | 4.0g | 3.0g |
| Sodium | 38mg | 30mg |
| * Above figures relate to uncooked dry pasta |
Ā Ā
Product Information
Third Party Logos
Australian Made
Ā Ā
Third Party Logo Other Text
Halal - Islamic Co-ordinating Council of Victoria
Ā Ā
Origin
Made in Australia from 100% Australian ingredients
Ā Ā
Preparation and Storage
Recipes
Elbows with Sausage
You will need
500g San Remo Elbows
400g spicy sausages
2tbsp olive oil
1 small onion & 2 garlic cloves, chopped
1 large capsicum, cut into strips
400g canned tomatoes
250mL vegetable stock
freshly grated parmesan.
Grill sausages until brown and cut diagonally. Heat oil in saucepan, add onion and garlic and cook until soft. Add capsicum and cook for 6 minutes. Add tomatoes, break up with wooden spoon, and cook further 10 minutes. Add stock and salt to taste. Add sausages to sauce and cook 10 minutes. Toss into drained pasta and serve with grated cheese. Serves 4.
You will need
500g San Remo Elbows
400g spicy sausages
2tbsp olive oil
1 small onion & 2 garlic cloves, chopped
1 large capsicum, cut into strips
400g canned tomatoes
250mL vegetable stock
freshly grated parmesan.
Grill sausages until brown and cut diagonally. Heat oil in saucepan, add onion and garlic and cook until soft. Add capsicum and cook for 6 minutes. Add tomatoes, break up with wooden spoon, and cook further 10 minutes. Add stock and salt to taste. Add sausages to sauce and cook 10 minutes. Toss into drained pasta and serve with grated cheese. Serves 4.
Ā Ā
Preparation and Usage
Add pasta and 1 tbsp. of salt to 5 litres of boiling water, cook for 8 minutes or to taste.
Ā Ā
Storage
Store in a cool dry place.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
San Remo Elbows No. 35 [500g]
San Remo Elbows No. 35 [500g]
Features
Durum wheat, Cooks in 8 minutes, No artificial colourings, flavourings or preservatives, Free of genetic modification, Halal
Ā Ā
Further Description
For delicious recipes visit www.sanremo.com.au
Elbows No. 35
Ā Ā
Other Information
FSSAI Lic. No. 10012011000015
Serving Size: 125g, Servings per pack: 4Ā Ā
Ingredients
Durum Wheat Semolina
May contain traces of Egg & Soy
Product does not contain Egg as an ingredient
Product does not contain Egg as an ingredient
| Average Quantity per serving* | Average Quantity per 100g* | |
|---|---|---|
| Energy | 1910kJ | 1530kJ |
| Protein | 15.0g | 12.0g |
| Fat, total | 2.5g | 2.0g |
| - saturated | 0.6g | 0.5g |
| Carbohydrates | 90.0g | 72.0g |
| - sugars | 3.0g | 2.5g |
| Dietary fibre | 4.0g | 3.0g |
| Sodium | 38mg | 30mg |
| * Above figures relate to uncooked dry pasta |
Ā Ā
Product Information
Third Party Logos
Australian Made
Ā Ā
Third Party Logo Other Text
Halal - Islamic Co-ordinating Council of Victoria
Ā Ā
Origin
Made in Australia from 100% Australian ingredients
Ā Ā
Preparation and Storage
Recipes
Elbows with Sausage
You will need
500g San Remo Elbows
400g spicy sausages
2tbsp olive oil
1 small onion & 2 garlic cloves, chopped
1 large capsicum, cut into strips
400g canned tomatoes
250mL vegetable stock
freshly grated parmesan.
Grill sausages until brown and cut diagonally. Heat oil in saucepan, add onion and garlic and cook until soft. Add capsicum and cook for 6 minutes. Add tomatoes, break up with wooden spoon, and cook further 10 minutes. Add stock and salt to taste. Add sausages to sauce and cook 10 minutes. Toss into drained pasta and serve with grated cheese. Serves 4.
You will need
500g San Remo Elbows
400g spicy sausages
2tbsp olive oil
1 small onion & 2 garlic cloves, chopped
1 large capsicum, cut into strips
400g canned tomatoes
250mL vegetable stock
freshly grated parmesan.
Grill sausages until brown and cut diagonally. Heat oil in saucepan, add onion and garlic and cook until soft. Add capsicum and cook for 6 minutes. Add tomatoes, break up with wooden spoon, and cook further 10 minutes. Add stock and salt to taste. Add sausages to sauce and cook 10 minutes. Toss into drained pasta and serve with grated cheese. Serves 4.
Ā Ā
Preparation and Usage
Add pasta and 1 tbsp. of salt to 5 litres of boiling water, cook for 8 minutes or to taste.
Ā Ā
Storage
Store in a cool dry place.
$1.63
San Remo Elbows No. 35 [500g]ā
$1.63
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Features
Durum wheat, Cooks in 8 minutes, No artificial colourings, flavourings or preservatives, Free of genetic modification, Halal
Ā Ā
Further Description
For delicious recipes visit www.sanremo.com.au
Elbows No. 35
Ā Ā
Other Information
FSSAI Lic. No. 10012011000015
Serving Size: 125g, Servings per pack: 4Ā Ā
Ingredients
Durum Wheat Semolina
May contain traces of Egg & Soy
Product does not contain Egg as an ingredient
Product does not contain Egg as an ingredient
| Average Quantity per serving* | Average Quantity per 100g* | |
|---|---|---|
| Energy | 1910kJ | 1530kJ |
| Protein | 15.0g | 12.0g |
| Fat, total | 2.5g | 2.0g |
| - saturated | 0.6g | 0.5g |
| Carbohydrates | 90.0g | 72.0g |
| - sugars | 3.0g | 2.5g |
| Dietary fibre | 4.0g | 3.0g |
| Sodium | 38mg | 30mg |
| * Above figures relate to uncooked dry pasta |
Ā Ā
Product Information
Third Party Logos
Australian Made
Ā Ā
Third Party Logo Other Text
Halal - Islamic Co-ordinating Council of Victoria
Ā Ā
Origin
Made in Australia from 100% Australian ingredients
Ā Ā
Preparation and Storage
Recipes
Elbows with Sausage
You will need
500g San Remo Elbows
400g spicy sausages
2tbsp olive oil
1 small onion & 2 garlic cloves, chopped
1 large capsicum, cut into strips
400g canned tomatoes
250mL vegetable stock
freshly grated parmesan.
Grill sausages until brown and cut diagonally. Heat oil in saucepan, add onion and garlic and cook until soft. Add capsicum and cook for 6 minutes. Add tomatoes, break up with wooden spoon, and cook further 10 minutes. Add stock and salt to taste. Add sausages to sauce and cook 10 minutes. Toss into drained pasta and serve with grated cheese. Serves 4.
You will need
500g San Remo Elbows
400g spicy sausages
2tbsp olive oil
1 small onion & 2 garlic cloves, chopped
1 large capsicum, cut into strips
400g canned tomatoes
250mL vegetable stock
freshly grated parmesan.
Grill sausages until brown and cut diagonally. Heat oil in saucepan, add onion and garlic and cook until soft. Add capsicum and cook for 6 minutes. Add tomatoes, break up with wooden spoon, and cook further 10 minutes. Add stock and salt to taste. Add sausages to sauce and cook 10 minutes. Toss into drained pasta and serve with grated cheese. Serves 4.
Ā Ā
Preparation and Usage
Add pasta and 1 tbsp. of salt to 5 litres of boiling water, cook for 8 minutes or to taste.
Ā Ā
Storage
Store in a cool dry place.
