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Mamee Curry Flavour Instant Noodles [5 Packets x 75g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Curry Flavour Instant Noodles
Ā Ā
Other Information
ISO9001, HACCP, ISO22000 Certified Company
Servings Per Package : 5, Serving Size : 75 g
Ā Ā
Ingredients
Noodle: Wheat Flour (contains Gluten), Vegetable Oil [Palm Oil (contains Permitted Antioxidant E321)], Salt, Contains Stabilisers as Permitted Food Conditioner, Soup Base: Salt, Spices, Contains Monosodium Glutamate (E621), Disodium 5'-Guanylate (E627) and Disodium 5'-Inosinate (E631) as Permitted Flavour Enhancers, Sugar, Contains Permitted Flavouring Substances, Contains Acidity Regulator (E296) as Permitted Food Conditioner, Contains Permitted Food Additives of Plant and Synthetic Origin
May contain traces: Peanuts, Soybean, Crustacea, Fish, Milk, Sesame, Celery, Mustard, Molluscs
| Per Serving 75 g | Per 100 g | |
|---|---|---|
| Energy | 367 kcal | 489 kcal |
| 1541 kJ | 2054 kJ | |
| Protein | 7.7 g | 10.2 g |
| Fat | 15.5 g | 20.6 g |
| Saturated Fatty Acid | 6.1 g | 8.1 g |
| Monounsaturated Fatty Acid | 1.5 g | 2.0 g |
| Polyunsaturated Fatty Acid | 7.9 g | 10.5 g |
| Trans Fatty Acid | 0 g | 0 g |
| Carbohydrate | 49.4 g | 65.8 g |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500 : 2009, 1013-01/2007, MS SIRIM - MS526:2009, PP006201
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Ā Ā
Cooking Guidelines
Hob - From Ambient
How to Prepare:
1 Place Mamee Instant Noodles in 400ml of boiling water. Cook for 2 minutes.
2 Add enclosed soup base and stir slightly.
1 Place Mamee Instant Noodles in 400ml of boiling water. Cook for 2 minutes.
2 Add enclosed soup base and stir slightly.
Ā
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Mamee Curry Flavour Instant Noodles [5 Packets x 75g]
Mamee Curry Flavour Instant Noodles [5 Packets x 75g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Curry Flavour Instant Noodles
Ā Ā
Other Information
ISO9001, HACCP, ISO22000 Certified Company
Servings Per Package : 5, Serving Size : 75 g
Ā Ā
Ingredients
Noodle: Wheat Flour (contains Gluten), Vegetable Oil [Palm Oil (contains Permitted Antioxidant E321)], Salt, Contains Stabilisers as Permitted Food Conditioner, Soup Base: Salt, Spices, Contains Monosodium Glutamate (E621), Disodium 5'-Guanylate (E627) and Disodium 5'-Inosinate (E631) as Permitted Flavour Enhancers, Sugar, Contains Permitted Flavouring Substances, Contains Acidity Regulator (E296) as Permitted Food Conditioner, Contains Permitted Food Additives of Plant and Synthetic Origin
May contain traces: Peanuts, Soybean, Crustacea, Fish, Milk, Sesame, Celery, Mustard, Molluscs
| Per Serving 75 g | Per 100 g | |
|---|---|---|
| Energy | 367 kcal | 489 kcal |
| 1541 kJ | 2054 kJ | |
| Protein | 7.7 g | 10.2 g |
| Fat | 15.5 g | 20.6 g |
| Saturated Fatty Acid | 6.1 g | 8.1 g |
| Monounsaturated Fatty Acid | 1.5 g | 2.0 g |
| Polyunsaturated Fatty Acid | 7.9 g | 10.5 g |
| Trans Fatty Acid | 0 g | 0 g |
| Carbohydrate | 49.4 g | 65.8 g |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500 : 2009, 1013-01/2007, MS SIRIM - MS526:2009, PP006201
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Ā Ā
Cooking Guidelines
Hob - From Ambient
How to Prepare:
1 Place Mamee Instant Noodles in 400ml of boiling water. Cook for 2 minutes.
2 Add enclosed soup base and stir slightly.
1 Place Mamee Instant Noodles in 400ml of boiling water. Cook for 2 minutes.
2 Add enclosed soup base and stir slightly.
Ā
$1.22
Mamee Curry Flavour Instant Noodles [5 Packets x 75g]ā
$1.22
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Curry Flavour Instant Noodles
Ā Ā
Other Information
ISO9001, HACCP, ISO22000 Certified Company
Servings Per Package : 5, Serving Size : 75 g
Ā Ā
Ingredients
Noodle: Wheat Flour (contains Gluten), Vegetable Oil [Palm Oil (contains Permitted Antioxidant E321)], Salt, Contains Stabilisers as Permitted Food Conditioner, Soup Base: Salt, Spices, Contains Monosodium Glutamate (E621), Disodium 5'-Guanylate (E627) and Disodium 5'-Inosinate (E631) as Permitted Flavour Enhancers, Sugar, Contains Permitted Flavouring Substances, Contains Acidity Regulator (E296) as Permitted Food Conditioner, Contains Permitted Food Additives of Plant and Synthetic Origin
May contain traces: Peanuts, Soybean, Crustacea, Fish, Milk, Sesame, Celery, Mustard, Molluscs
| Per Serving 75 g | Per 100 g | |
|---|---|---|
| Energy | 367 kcal | 489 kcal |
| 1541 kJ | 2054 kJ | |
| Protein | 7.7 g | 10.2 g |
| Fat | 15.5 g | 20.6 g |
| Saturated Fatty Acid | 6.1 g | 8.1 g |
| Monounsaturated Fatty Acid | 1.5 g | 2.0 g |
| Polyunsaturated Fatty Acid | 7.9 g | 10.5 g |
| Trans Fatty Acid | 0 g | 0 g |
| Carbohydrate | 49.4 g | 65.8 g |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500 : 2009, 1013-01/2007, MS SIRIM - MS526:2009, PP006201
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Ā Ā
Cooking Guidelines
Hob - From Ambient
How to Prepare:
1 Place Mamee Instant Noodles in 400ml of boiling water. Cook for 2 minutes.
2 Add enclosed soup base and stir slightly.
1 Place Mamee Instant Noodles in 400ml of boiling water. Cook for 2 minutes.
2 Add enclosed soup base and stir slightly.
Ā
