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Mamee Chef Lontong Flavour Instant Noodles [4 Packets x 89g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Lontong Flavour Instant Noodles
Ā Ā
Other Information
ISO9001, HACCP, ISO22000 Certified Company
Serving Per Package : 4, Serving Size : 89 g
Ā Ā
Ingredients
Noodles: Wheat Flour (contains Gluten), Palm Oil (contains Antioxidant E321), Salt and contain Stabilisers (E452, E501, E412) as Permitted Food Conditioner, Seasoning Powder: Salt, Contains Monosodium Glutamate (E621), Disodium 5'-Guanylate (E627) and Disodium 5'-Inosinate (E631) as Permitted Flavour Enhancers, Dehydrated Vegetables Cabbage Flake, Carrot Flake, Dried Chilli Ring), Sugar, Contains Permitted Flavouring Substances (contains Fish, Gluten, Soybean) and Spices, Contains Permitted Flavouring Substances of Plant and Synthetic Origin, Creamer: Creamer (contains Milk), Seasoning Paste: Palm Oil (contains Antioxidant E321), Spices (contains Crustacean), Onion, Garlic, Prawn (contains Crustacean), Sugar, Salt and Sucralose
May contain traces: Peanuts, Sesame, Mustard, Celery, Molluscs
| Per Serving 89 g | Per 100 g | |
|---|---|---|
| Energy | 443 kcal | 498 kcal |
| 1861 kJ | 2092 kJ | |
| Protein | 8.0 g | 9.0 g |
| Fat | 22.6 g | 25.4 g |
| monounsaturated fatty acid | 7.6 g | 8.5 g |
| polyunsaturated fatty acid | 2.2 g | 2.5 g |
| saturated fatty acid | 12.8 g | 14.4 g |
| trans fatty acid | 0 g | 0 g |
| Carbohydrate | 51.9 g | 58.3 g |
| Dietary Fiber | 7.5 g | 8.4 g |
| Sugar | 6. 9g | 7.8 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 1004 mg | 1128 mg |
Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500 : 2009, 1013-01/2007, MS SIRIM - Certified to MS526:2009 Certification No: PP006201
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Cooking Guidelines
Hob - From Ambient
How to Prepare:
1. Place instant noodles in boiling water. Cook for 3 minutes in 400ml of water.
2. Add in seasoning powder, seasoning paste and creamer, stir slightly.
1. Place instant noodles in boiling water. Cook for 3 minutes in 400ml of water.
2. Add in seasoning powder, seasoning paste and creamer, stir slightly.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Mamee Chef Lontong Flavour Instant Noodles [4 Packets x 89g]
Mamee Chef Lontong Flavour Instant Noodles [4 Packets x 89g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Lontong Flavour Instant Noodles
Ā Ā
Other Information
ISO9001, HACCP, ISO22000 Certified Company
Serving Per Package : 4, Serving Size : 89 g
Ā Ā
Ingredients
Noodles: Wheat Flour (contains Gluten), Palm Oil (contains Antioxidant E321), Salt and contain Stabilisers (E452, E501, E412) as Permitted Food Conditioner, Seasoning Powder: Salt, Contains Monosodium Glutamate (E621), Disodium 5'-Guanylate (E627) and Disodium 5'-Inosinate (E631) as Permitted Flavour Enhancers, Dehydrated Vegetables Cabbage Flake, Carrot Flake, Dried Chilli Ring), Sugar, Contains Permitted Flavouring Substances (contains Fish, Gluten, Soybean) and Spices, Contains Permitted Flavouring Substances of Plant and Synthetic Origin, Creamer: Creamer (contains Milk), Seasoning Paste: Palm Oil (contains Antioxidant E321), Spices (contains Crustacean), Onion, Garlic, Prawn (contains Crustacean), Sugar, Salt and Sucralose
May contain traces: Peanuts, Sesame, Mustard, Celery, Molluscs
| Per Serving 89 g | Per 100 g | |
|---|---|---|
| Energy | 443 kcal | 498 kcal |
| 1861 kJ | 2092 kJ | |
| Protein | 8.0 g | 9.0 g |
| Fat | 22.6 g | 25.4 g |
| monounsaturated fatty acid | 7.6 g | 8.5 g |
| polyunsaturated fatty acid | 2.2 g | 2.5 g |
| saturated fatty acid | 12.8 g | 14.4 g |
| trans fatty acid | 0 g | 0 g |
| Carbohydrate | 51.9 g | 58.3 g |
| Dietary Fiber | 7.5 g | 8.4 g |
| Sugar | 6. 9g | 7.8 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 1004 mg | 1128 mg |
Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500 : 2009, 1013-01/2007, MS SIRIM - Certified to MS526:2009 Certification No: PP006201
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Cooking Guidelines
Hob - From Ambient
How to Prepare:
1. Place instant noodles in boiling water. Cook for 3 minutes in 400ml of water.
2. Add in seasoning powder, seasoning paste and creamer, stir slightly.
1. Place instant noodles in boiling water. Cook for 3 minutes in 400ml of water.
2. Add in seasoning powder, seasoning paste and creamer, stir slightly.
$2.01
Mamee Chef Lontong Flavour Instant Noodles [4 Packets x 89g]ā
$2.01
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Lontong Flavour Instant Noodles
Ā Ā
Other Information
ISO9001, HACCP, ISO22000 Certified Company
Serving Per Package : 4, Serving Size : 89 g
Ā Ā
Ingredients
Noodles: Wheat Flour (contains Gluten), Palm Oil (contains Antioxidant E321), Salt and contain Stabilisers (E452, E501, E412) as Permitted Food Conditioner, Seasoning Powder: Salt, Contains Monosodium Glutamate (E621), Disodium 5'-Guanylate (E627) and Disodium 5'-Inosinate (E631) as Permitted Flavour Enhancers, Dehydrated Vegetables Cabbage Flake, Carrot Flake, Dried Chilli Ring), Sugar, Contains Permitted Flavouring Substances (contains Fish, Gluten, Soybean) and Spices, Contains Permitted Flavouring Substances of Plant and Synthetic Origin, Creamer: Creamer (contains Milk), Seasoning Paste: Palm Oil (contains Antioxidant E321), Spices (contains Crustacean), Onion, Garlic, Prawn (contains Crustacean), Sugar, Salt and Sucralose
May contain traces: Peanuts, Sesame, Mustard, Celery, Molluscs
| Per Serving 89 g | Per 100 g | |
|---|---|---|
| Energy | 443 kcal | 498 kcal |
| 1861 kJ | 2092 kJ | |
| Protein | 8.0 g | 9.0 g |
| Fat | 22.6 g | 25.4 g |
| monounsaturated fatty acid | 7.6 g | 8.5 g |
| polyunsaturated fatty acid | 2.2 g | 2.5 g |
| saturated fatty acid | 12.8 g | 14.4 g |
| trans fatty acid | 0 g | 0 g |
| Carbohydrate | 51.9 g | 58.3 g |
| Dietary Fiber | 7.5 g | 8.4 g |
| Sugar | 6. 9g | 7.8 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 1004 mg | 1128 mg |
Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500 : 2009, 1013-01/2007, MS SIRIM - Certified to MS526:2009 Certification No: PP006201
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Cooking Guidelines
Hob - From Ambient
How to Prepare:
1. Place instant noodles in boiling water. Cook for 3 minutes in 400ml of water.
2. Add in seasoning powder, seasoning paste and creamer, stir slightly.
1. Place instant noodles in boiling water. Cook for 3 minutes in 400ml of water.
2. Add in seasoning powder, seasoning paste and creamer, stir slightly.
