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Mamee Chef Curry Laksa Flavour Instant Noodles [4 Packets x 80g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Curry Laksa Flavour Instant Noodles
Ā Ā
Other Information
ISO9001, HACCP, ISO22000 Certified Company
Serving Per Package : 4, Serving Size : 80 g
Ā Ā
Ingredients
Noodles: Wheat Flour, Palm Oil (contains Antioxidant E321), Salt and Contains Stabiliser (E452, E501, E412) as Permitted Food Conditioner, Seasoning Powder and Coconut Cream Powder: Coconut Cream Powder (contains Milk), Salt, Spices, Contains Permitted Flavouring Substances (contains Soybeans), Contains Monosodium Glutamate (E621), Disodium 5'-Guanylate (E627) and Disodium 5'-Inosinate (E631) as Permitted Flavour Enhancers, Sugar, Contains Anticaking Agent (E551) and Tapioca Maltodextrin as Permitted Food Conditioner. Contains Permitted Food Additives of Plant and Synthetic Origin, Seasoning Paste: Palm Oil (contains Antioxidant E321), Spices and Dried Prawn (contains Crustacea), Garnishing: Dehydrated Tofu (contains Soybeans), Dehydrated Chives and Dehydrated Chilli
May contain traces: Peanuts, Sesame, Celery, Mustard, Fish, Molluscs
| Per Serving 80 g | Per 100 g | |
|---|---|---|
| Energy | 353 kcal | 441 kcal |
| 1482 kJ | 1852 kJ | |
| Protein | 8.6 g | 10.7 g |
| Fat | 14.2 g | 17.8 g |
| monounsaturated fatty acid | 4.7 g | 5.9 g |
| polyunsaturated fatty acid | 1.4 g | 1.7 g |
| saturated fatty acid | 8.2 g | 10.2 g |
| trans fatty acid | 0 g | 0 g |
| Carbohydrate | 47.6 g | 59.5 g |
| Dietary Fiber | 4.4 g | 5.5 g |
| Sugar | 5.1 g | 6.4 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 1265 mg | 1581 mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500 : 2009, 1013-01/2007, MS SIRIM - Certified to MS526:2009, Certification No: PP006201
Ā Ā
Origin
Product of Malaysia
Ā
Preparation and Storage
Cooking Guidelines
Hob - From Ambient
How to Prepare:
1. Place instant noodles and garnishing in boiling water. Cook for 3 minutes in 400ml of water.
2. Add in seasoning powder and seasoning paste, stir slightly.
1. Place instant noodles and garnishing in boiling water. Cook for 3 minutes in 400ml of water.
2. Add in seasoning powder and seasoning paste, stir slightly.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Mamee Chef Curry Laksa Flavour Instant Noodles [4 Packets x 80g]
Mamee Chef Curry Laksa Flavour Instant Noodles [4 Packets x 80g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Curry Laksa Flavour Instant Noodles
Ā Ā
Other Information
ISO9001, HACCP, ISO22000 Certified Company
Serving Per Package : 4, Serving Size : 80 g
Ā Ā
Ingredients
Noodles: Wheat Flour, Palm Oil (contains Antioxidant E321), Salt and Contains Stabiliser (E452, E501, E412) as Permitted Food Conditioner, Seasoning Powder and Coconut Cream Powder: Coconut Cream Powder (contains Milk), Salt, Spices, Contains Permitted Flavouring Substances (contains Soybeans), Contains Monosodium Glutamate (E621), Disodium 5'-Guanylate (E627) and Disodium 5'-Inosinate (E631) as Permitted Flavour Enhancers, Sugar, Contains Anticaking Agent (E551) and Tapioca Maltodextrin as Permitted Food Conditioner. Contains Permitted Food Additives of Plant and Synthetic Origin, Seasoning Paste: Palm Oil (contains Antioxidant E321), Spices and Dried Prawn (contains Crustacea), Garnishing: Dehydrated Tofu (contains Soybeans), Dehydrated Chives and Dehydrated Chilli
May contain traces: Peanuts, Sesame, Celery, Mustard, Fish, Molluscs
| Per Serving 80 g | Per 100 g | |
|---|---|---|
| Energy | 353 kcal | 441 kcal |
| 1482 kJ | 1852 kJ | |
| Protein | 8.6 g | 10.7 g |
| Fat | 14.2 g | 17.8 g |
| monounsaturated fatty acid | 4.7 g | 5.9 g |
| polyunsaturated fatty acid | 1.4 g | 1.7 g |
| saturated fatty acid | 8.2 g | 10.2 g |
| trans fatty acid | 0 g | 0 g |
| Carbohydrate | 47.6 g | 59.5 g |
| Dietary Fiber | 4.4 g | 5.5 g |
| Sugar | 5.1 g | 6.4 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 1265 mg | 1581 mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500 : 2009, 1013-01/2007, MS SIRIM - Certified to MS526:2009, Certification No: PP006201
Ā Ā
Origin
Product of Malaysia
Ā
Preparation and Storage
Cooking Guidelines
Hob - From Ambient
How to Prepare:
1. Place instant noodles and garnishing in boiling water. Cook for 3 minutes in 400ml of water.
2. Add in seasoning powder and seasoning paste, stir slightly.
1. Place instant noodles and garnishing in boiling water. Cook for 3 minutes in 400ml of water.
2. Add in seasoning powder and seasoning paste, stir slightly.
$2.01
Mamee Chef Curry Laksa Flavour Instant Noodles [4 Packets x 80g]ā
$2.01
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Curry Laksa Flavour Instant Noodles
Ā Ā
Other Information
ISO9001, HACCP, ISO22000 Certified Company
Serving Per Package : 4, Serving Size : 80 g
Ā Ā
Ingredients
Noodles: Wheat Flour, Palm Oil (contains Antioxidant E321), Salt and Contains Stabiliser (E452, E501, E412) as Permitted Food Conditioner, Seasoning Powder and Coconut Cream Powder: Coconut Cream Powder (contains Milk), Salt, Spices, Contains Permitted Flavouring Substances (contains Soybeans), Contains Monosodium Glutamate (E621), Disodium 5'-Guanylate (E627) and Disodium 5'-Inosinate (E631) as Permitted Flavour Enhancers, Sugar, Contains Anticaking Agent (E551) and Tapioca Maltodextrin as Permitted Food Conditioner. Contains Permitted Food Additives of Plant and Synthetic Origin, Seasoning Paste: Palm Oil (contains Antioxidant E321), Spices and Dried Prawn (contains Crustacea), Garnishing: Dehydrated Tofu (contains Soybeans), Dehydrated Chives and Dehydrated Chilli
May contain traces: Peanuts, Sesame, Celery, Mustard, Fish, Molluscs
| Per Serving 80 g | Per 100 g | |
|---|---|---|
| Energy | 353 kcal | 441 kcal |
| 1482 kJ | 1852 kJ | |
| Protein | 8.6 g | 10.7 g |
| Fat | 14.2 g | 17.8 g |
| monounsaturated fatty acid | 4.7 g | 5.9 g |
| polyunsaturated fatty acid | 1.4 g | 1.7 g |
| saturated fatty acid | 8.2 g | 10.2 g |
| trans fatty acid | 0 g | 0 g |
| Carbohydrate | 47.6 g | 59.5 g |
| Dietary Fiber | 4.4 g | 5.5 g |
| Sugar | 5.1 g | 6.4 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 1265 mg | 1581 mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500 : 2009, 1013-01/2007, MS SIRIM - Certified to MS526:2009, Certification No: PP006201
Ā Ā
Origin
Product of Malaysia
Ā
Preparation and Storage
Cooking Guidelines
Hob - From Ambient
How to Prepare:
1. Place instant noodles and garnishing in boiling water. Cook for 3 minutes in 400ml of water.
2. Add in seasoning powder and seasoning paste, stir slightly.
1. Place instant noodles and garnishing in boiling water. Cook for 3 minutes in 400ml of water.
2. Add in seasoning powder and seasoning paste, stir slightly.
