Haan Chocolate Ice Cream Mix [90g]
| Serving size 11 g | %AKG* | |
|---|---|---|
| Calories | 50 kcal | |
| Calories from Fat | 15 kcal | |
| Total fat | 1.5 g | 3% |
| Protein | 1 g | 1% |
| Total Carbohydrate | 8 g | 3% |
| Dietary Fiber | 1 g | 6% |
| Sugar | 5g | |
| Sodium | 25 mg | 1% |
| * Percent Daily Values are based on a 2000 kcal calorie diet. Your daily values maybe higher or lower depends on your calorie needs |
Product Information
Preparation and Storage
Mix ice cream powder and 150 ml cool water (± 5 °C) in a bowl
Beat for 3 - 5 minutes in high speed with handmixer
Pour into the mould, keep in the freezer for about ± 8 hours
Ice cream is ready to use
Product Information
Product Information
Shipping & Returns
Shipping & Returns

Haan Chocolate Ice Cream Mix [90g]
Haan Chocolate Ice Cream Mix [90g]
| Serving size 11 g | %AKG* | |
|---|---|---|
| Calories | 50 kcal | |
| Calories from Fat | 15 kcal | |
| Total fat | 1.5 g | 3% |
| Protein | 1 g | 1% |
| Total Carbohydrate | 8 g | 3% |
| Dietary Fiber | 1 g | 6% |
| Sugar | 5g | |
| Sodium | 25 mg | 1% |
| * Percent Daily Values are based on a 2000 kcal calorie diet. Your daily values maybe higher or lower depends on your calorie needs |
Product Information
Preparation and Storage
Mix ice cream powder and 150 ml cool water (± 5 °C) in a bowl
Beat for 3 - 5 minutes in high speed with handmixer
Pour into the mould, keep in the freezer for about ± 8 hours
Ice cream is ready to use
Original: $1.32
-70%$1.32
$0.40Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
| Serving size 11 g | %AKG* | |
|---|---|---|
| Calories | 50 kcal | |
| Calories from Fat | 15 kcal | |
| Total fat | 1.5 g | 3% |
| Protein | 1 g | 1% |
| Total Carbohydrate | 8 g | 3% |
| Dietary Fiber | 1 g | 6% |
| Sugar | 5g | |
| Sodium | 25 mg | 1% |
| * Percent Daily Values are based on a 2000 kcal calorie diet. Your daily values maybe higher or lower depends on your calorie needs |
Product Information
Preparation and Storage
Mix ice cream powder and 150 ml cool water (± 5 °C) in a bowl
Beat for 3 - 5 minutes in high speed with handmixer
Pour into the mould, keep in the freezer for about ± 8 hours
Ice cream is ready to use











