Betty Crocker Chocolate Fudge Brownie Mix [430g]
The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it.
| Per Serving 43g | Per 100g | %* | |
|---|---|---|---|
| Energy (kJ/kcal) | 740/175 | 1721/407 | 9% |
| Fat,g | 2.5 | 5.7 | 4% |
| Saturated Fat,g | 1.3 | 3 | 6% |
| Trans Fat, g | 0.0 | 0.1 | |
| Carbohydrates,g | 35.7 | 83.1 | 14% |
| Sugars | 24.6 | 57.3 | 27% |
| Fibre,g | 1.4 | 3.2 | |
| Protein,g | 1.8 | 4.2 | 4% |
| Salt,g | 0.3 | 0.81 | 6% |
| Sodium,mg | 140.0 | 325 | |
| *% per serving based on an adult's Guidance Daily Allowance of 2000kcal diet |
Product Information
Preparation and Storage
85ml (1/3 cup and 1 tablespoon) water
50 ml (1/4 cup) vegetable oil
1 egg, square pan 23 x 23 x 5 cm
Preparation method:
1 Preheat oven to 180°C. Grease the pan with oil.
2 Mix all ingredients together in medium bowl until well blended. (Mixture may be lumpy. Do not use electric mixer).
3 Bake for 20 to 25 minutes or until a toothpick inserted in center comes out clean. Cool the brownie for 10 minutes in pan and serve.
Product Information
Product Information
Shipping & Returns
Shipping & Returns

Betty Crocker Chocolate Fudge Brownie Mix [430g]
Betty Crocker Chocolate Fudge Brownie Mix [430g]
The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it.
| Per Serving 43g | Per 100g | %* | |
|---|---|---|---|
| Energy (kJ/kcal) | 740/175 | 1721/407 | 9% |
| Fat,g | 2.5 | 5.7 | 4% |
| Saturated Fat,g | 1.3 | 3 | 6% |
| Trans Fat, g | 0.0 | 0.1 | |
| Carbohydrates,g | 35.7 | 83.1 | 14% |
| Sugars | 24.6 | 57.3 | 27% |
| Fibre,g | 1.4 | 3.2 | |
| Protein,g | 1.8 | 4.2 | 4% |
| Salt,g | 0.3 | 0.81 | 6% |
| Sodium,mg | 140.0 | 325 | |
| *% per serving based on an adult's Guidance Daily Allowance of 2000kcal diet |
Product Information
Preparation and Storage
85ml (1/3 cup and 1 tablespoon) water
50 ml (1/4 cup) vegetable oil
1 egg, square pan 23 x 23 x 5 cm
Preparation method:
1 Preheat oven to 180°C. Grease the pan with oil.
2 Mix all ingredients together in medium bowl until well blended. (Mixture may be lumpy. Do not use electric mixer).
3 Bake for 20 to 25 minutes or until a toothpick inserted in center comes out clean. Cool the brownie for 10 minutes in pan and serve.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it.
| Per Serving 43g | Per 100g | %* | |
|---|---|---|---|
| Energy (kJ/kcal) | 740/175 | 1721/407 | 9% |
| Fat,g | 2.5 | 5.7 | 4% |
| Saturated Fat,g | 1.3 | 3 | 6% |
| Trans Fat, g | 0.0 | 0.1 | |
| Carbohydrates,g | 35.7 | 83.1 | 14% |
| Sugars | 24.6 | 57.3 | 27% |
| Fibre,g | 1.4 | 3.2 | |
| Protein,g | 1.8 | 4.2 | 4% |
| Salt,g | 0.3 | 0.81 | 6% |
| Sodium,mg | 140.0 | 325 | |
| *% per serving based on an adult's Guidance Daily Allowance of 2000kcal diet |
Product Information
Preparation and Storage
85ml (1/3 cup and 1 tablespoon) water
50 ml (1/4 cup) vegetable oil
1 egg, square pan 23 x 23 x 5 cm
Preparation method:
1 Preheat oven to 180°C. Grease the pan with oil.
2 Mix all ingredients together in medium bowl until well blended. (Mixture may be lumpy. Do not use electric mixer).
3 Bake for 20 to 25 minutes or until a toothpick inserted in center comes out clean. Cool the brownie for 10 minutes in pan and serve.










