Betty Crocker Devil's Food Super Moist Cake Mix [430g]
The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it.
| Per Serving 43g | Per 100g | %* | |
|---|---|---|---|
| Energy (kJ/kcal) | 751/178 | 1746/414 | 9% |
| Fat,g | 4.3 | 9.9 | 6% |
| Saturated Fat,g | 2.2 | 5.2 | 11% |
| Trans Fat, g | 0.0 | 0.1 | |
| Carbohydrates,g | 32.0 | 74.5 | 12% |
| Sugars | 18.8 | 43.7 | 21% |
| Fibre,g | 1.7 | 3.9 | |
| Protein,g | 2.1 | 4.8 | 4% |
| Salt,g | 1.2 | 2.78 | 20% |
| Sodium,mg | 477.0 | 1110 | |
| *% per serving based on an adult's Guidance Daily Allowance of 2000kcal diet |
Product Information
Preparation and Storage
180ml (2/3 cup and 2tablespoon) water
65ml (1/3 cup) vegetable oil
3 eggs, 23cm round pan
Preparation method:
1 Preheat oven to 180°C. Grease the pan with oil.
2 Mix all ingredients together in large bowl on low speed 30 seconds; beat on medium speed for 2 minutes or 3 minutes by hand. Pour into pan.
3 Bake for 35-40 minutes or until toothpick inserted in center comes out clean. Cool the cake for 10 minutes in pan and serve.
Product Information
Product Information
Shipping & Returns
Shipping & Returns

Betty Crocker Devil's Food Super Moist Cake Mix [430g]
Betty Crocker Devil's Food Super Moist Cake Mix [430g]
The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it.
| Per Serving 43g | Per 100g | %* | |
|---|---|---|---|
| Energy (kJ/kcal) | 751/178 | 1746/414 | 9% |
| Fat,g | 4.3 | 9.9 | 6% |
| Saturated Fat,g | 2.2 | 5.2 | 11% |
| Trans Fat, g | 0.0 | 0.1 | |
| Carbohydrates,g | 32.0 | 74.5 | 12% |
| Sugars | 18.8 | 43.7 | 21% |
| Fibre,g | 1.7 | 3.9 | |
| Protein,g | 2.1 | 4.8 | 4% |
| Salt,g | 1.2 | 2.78 | 20% |
| Sodium,mg | 477.0 | 1110 | |
| *% per serving based on an adult's Guidance Daily Allowance of 2000kcal diet |
Product Information
Preparation and Storage
180ml (2/3 cup and 2tablespoon) water
65ml (1/3 cup) vegetable oil
3 eggs, 23cm round pan
Preparation method:
1 Preheat oven to 180°C. Grease the pan with oil.
2 Mix all ingredients together in large bowl on low speed 30 seconds; beat on medium speed for 2 minutes or 3 minutes by hand. Pour into pan.
3 Bake for 35-40 minutes or until toothpick inserted in center comes out clean. Cool the cake for 10 minutes in pan and serve.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it.
| Per Serving 43g | Per 100g | %* | |
|---|---|---|---|
| Energy (kJ/kcal) | 751/178 | 1746/414 | 9% |
| Fat,g | 4.3 | 9.9 | 6% |
| Saturated Fat,g | 2.2 | 5.2 | 11% |
| Trans Fat, g | 0.0 | 0.1 | |
| Carbohydrates,g | 32.0 | 74.5 | 12% |
| Sugars | 18.8 | 43.7 | 21% |
| Fibre,g | 1.7 | 3.9 | |
| Protein,g | 2.1 | 4.8 | 4% |
| Salt,g | 1.2 | 2.78 | 20% |
| Sodium,mg | 477.0 | 1110 | |
| *% per serving based on an adult's Guidance Daily Allowance of 2000kcal diet |
Product Information
Preparation and Storage
180ml (2/3 cup and 2tablespoon) water
65ml (1/3 cup) vegetable oil
3 eggs, 23cm round pan
Preparation method:
1 Preheat oven to 180°C. Grease the pan with oil.
2 Mix all ingredients together in large bowl on low speed 30 seconds; beat on medium speed for 2 minutes or 3 minutes by hand. Pour into pan.
3 Bake for 35-40 minutes or until toothpick inserted in center comes out clean. Cool the cake for 10 minutes in pan and serve.










