Betty Crocker Chocolate Chip Cookie Mix [430g]
The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it.
| Per Serving 23.88g | Per 100g | %* | |
|---|---|---|---|
| Energy (kJ/kcal) | 433/103 | 1811/430 | 5% |
| Fat,g | 2.7 | 11.3 | 4% |
| Saturated Fat,g | 2.1 | 8.7 | 10% |
| Trans Fat, g | 0.0 | 0.1 | |
| Carbohydrates,g | 18.5 | 77.6 | 7% |
| Sugars | 11.8 | 49.3 | 13% |
| Fibre,g | 0.2 | 0.9 | |
| Protein,g | 0.9 | 3.9 | 2% |
| Salt,g | 0.2 | 0.9 | 4% |
| Sodium,mg | 89.0 | 373 | |
| *% per serving based on an adult's Guidance Daily Allowance of 2000kcal diet |
Product Information
Preparation and Storage
100g (1/2 cup) butter
1 egg, baking sheet
Preparation method:
1 Heat oven to 190°C. Mix all ingredients together in a medium bowl until soft dough forms.
2 Drop dough 27-30g by rounded teaspoonful's 2 inches apart on ungreased baking sheet.
3 Bake for 8-10 minutes until brown. Cool 5 minutes before removing from sheet and then cool completely.
Product Information
Product Information
Shipping & Returns
Shipping & Returns

Betty Crocker Chocolate Chip Cookie Mix [430g]
Betty Crocker Chocolate Chip Cookie Mix [430g]
The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it.
| Per Serving 23.88g | Per 100g | %* | |
|---|---|---|---|
| Energy (kJ/kcal) | 433/103 | 1811/430 | 5% |
| Fat,g | 2.7 | 11.3 | 4% |
| Saturated Fat,g | 2.1 | 8.7 | 10% |
| Trans Fat, g | 0.0 | 0.1 | |
| Carbohydrates,g | 18.5 | 77.6 | 7% |
| Sugars | 11.8 | 49.3 | 13% |
| Fibre,g | 0.2 | 0.9 | |
| Protein,g | 0.9 | 3.9 | 2% |
| Salt,g | 0.2 | 0.9 | 4% |
| Sodium,mg | 89.0 | 373 | |
| *% per serving based on an adult's Guidance Daily Allowance of 2000kcal diet |
Product Information
Preparation and Storage
100g (1/2 cup) butter
1 egg, baking sheet
Preparation method:
1 Heat oven to 190°C. Mix all ingredients together in a medium bowl until soft dough forms.
2 Drop dough 27-30g by rounded teaspoonful's 2 inches apart on ungreased baking sheet.
3 Bake for 8-10 minutes until brown. Cool 5 minutes before removing from sheet and then cool completely.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it.
| Per Serving 23.88g | Per 100g | %* | |
|---|---|---|---|
| Energy (kJ/kcal) | 433/103 | 1811/430 | 5% |
| Fat,g | 2.7 | 11.3 | 4% |
| Saturated Fat,g | 2.1 | 8.7 | 10% |
| Trans Fat, g | 0.0 | 0.1 | |
| Carbohydrates,g | 18.5 | 77.6 | 7% |
| Sugars | 11.8 | 49.3 | 13% |
| Fibre,g | 0.2 | 0.9 | |
| Protein,g | 0.9 | 3.9 | 2% |
| Salt,g | 0.2 | 0.9 | 4% |
| Sodium,mg | 89.0 | 373 | |
| *% per serving based on an adult's Guidance Daily Allowance of 2000kcal diet |
Product Information
Preparation and Storage
100g (1/2 cup) butter
1 egg, baking sheet
Preparation method:
1 Heat oven to 190°C. Mix all ingredients together in a medium bowl until soft dough forms.
2 Drop dough 27-30g by rounded teaspoonful's 2 inches apart on ungreased baking sheet.
3 Bake for 8-10 minutes until brown. Cool 5 minutes before removing from sheet and then cool completely.










