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Dr. Oetker Nona Vanilla Cupcakes Mix [400g] + Free Paper Cups in Pack
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Vanilla Cupcakes Mix
Serving Size: 17g, Servings per Package: 24
Ā Ā
Ingredients
Wheat Flour, Sugar, Corn Starch, Salt, Contains Emulsifier (contains Rice Starch, E475, E433) and Raising Agent (E450i, E500ii) as Permitted Food Conditioner and Contains Permitted Flavouring, Food Additives are of Plant or Synthetic Origin
May contain traces of Cow's Milk
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 380kcal | 65kcal |
| (1596kJ) | (273kJ) | |
| Carbohydrate | 86.5g | 14.7g |
| Dietary Fiber | 2.6g | 0.4g |
| Total Sugar | 52.8g | 9.0g |
| Protein | 5.6g | 1.0g |
| Total Fat | 1.3g | 0.2g |
| Monounsaturated | 0.2g | 0.03g |
| Polyunsaturated | 0.5g | 0.09g |
| Saturated | 0.6g | 0.10g |
| Trans Fatty Acid | 0g | 0g |
| Cholesterol | 0mg | 0mg |
| Sodium | 121mg | 21mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Recipes
Try: Snowy Cupcakes
Melt Dr. Oetker Nona White Cooking Chocolate, spread chocolate on top of the cupcake & sprinkle with desiccated coconut.
Melt Dr. Oetker Nona White Cooking Chocolate, spread chocolate on top of the cupcake & sprinkle with desiccated coconut.
Ā Ā
Preparation and Usage
You Need
120ml Vegetable Oil
120ml Water
3 Eggs
Preparation Instruction
1 Preheat oven to 180Ā°C. Place paper cups in muffin moulds.
2 Place Dr. Oetker Nona Cupcakes, oil, water and eggs in a mixing bowl. Mix at high speed for 1 minute or until batter is light and fluffy.
3 Divide the batter evenly between the paper cups (each about 2/3 full). Bake at 180Ā°C for 15 - 20 minutes.
Tip
Each box makes 24 cupcakes. Cupcakes are ready if they spring back when lightly touched in the center.
120ml Vegetable Oil
120ml Water
3 Eggs
Preparation Instruction
1 Preheat oven to 180Ā°C. Place paper cups in muffin moulds.
2 Place Dr. Oetker Nona Cupcakes, oil, water and eggs in a mixing bowl. Mix at high speed for 1 minute or until batter is light and fluffy.
3 Divide the batter evenly between the paper cups (each about 2/3 full). Bake at 180Ā°C for 15 - 20 minutes.
Tip
Each box makes 24 cupcakes. Cupcakes are ready if they spring back when lightly touched in the center.
Ā Ā
Storage
Keep in cool, dry place, away from direct sunlight and heat.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Dr. Oetker Nona Vanilla Cupcakes Mix [400g] + Free Paper Cups in Pack
Dr. Oetker Nona Vanilla Cupcakes Mix [400g] + Free Paper Cups in Pack
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Vanilla Cupcakes Mix
Serving Size: 17g, Servings per Package: 24
Ā Ā
Ingredients
Wheat Flour, Sugar, Corn Starch, Salt, Contains Emulsifier (contains Rice Starch, E475, E433) and Raising Agent (E450i, E500ii) as Permitted Food Conditioner and Contains Permitted Flavouring, Food Additives are of Plant or Synthetic Origin
May contain traces of Cow's Milk
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 380kcal | 65kcal |
| (1596kJ) | (273kJ) | |
| Carbohydrate | 86.5g | 14.7g |
| Dietary Fiber | 2.6g | 0.4g |
| Total Sugar | 52.8g | 9.0g |
| Protein | 5.6g | 1.0g |
| Total Fat | 1.3g | 0.2g |
| Monounsaturated | 0.2g | 0.03g |
| Polyunsaturated | 0.5g | 0.09g |
| Saturated | 0.6g | 0.10g |
| Trans Fatty Acid | 0g | 0g |
| Cholesterol | 0mg | 0mg |
| Sodium | 121mg | 21mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Recipes
Try: Snowy Cupcakes
Melt Dr. Oetker Nona White Cooking Chocolate, spread chocolate on top of the cupcake & sprinkle with desiccated coconut.
Melt Dr. Oetker Nona White Cooking Chocolate, spread chocolate on top of the cupcake & sprinkle with desiccated coconut.
Ā Ā
Preparation and Usage
You Need
120ml Vegetable Oil
120ml Water
3 Eggs
Preparation Instruction
1 Preheat oven to 180Ā°C. Place paper cups in muffin moulds.
2 Place Dr. Oetker Nona Cupcakes, oil, water and eggs in a mixing bowl. Mix at high speed for 1 minute or until batter is light and fluffy.
3 Divide the batter evenly between the paper cups (each about 2/3 full). Bake at 180Ā°C for 15 - 20 minutes.
Tip
Each box makes 24 cupcakes. Cupcakes are ready if they spring back when lightly touched in the center.
120ml Vegetable Oil
120ml Water
3 Eggs
Preparation Instruction
1 Preheat oven to 180Ā°C. Place paper cups in muffin moulds.
2 Place Dr. Oetker Nona Cupcakes, oil, water and eggs in a mixing bowl. Mix at high speed for 1 minute or until batter is light and fluffy.
3 Divide the batter evenly between the paper cups (each about 2/3 full). Bake at 180Ā°C for 15 - 20 minutes.
Tip
Each box makes 24 cupcakes. Cupcakes are ready if they spring back when lightly touched in the center.
Ā Ā
Storage
Keep in cool, dry place, away from direct sunlight and heat.
$1.15
Original: $3.82
-70%Dr. Oetker Nona Vanilla Cupcakes Mix [400g] + Free Paper Cups in Packā
$3.82
$1.15Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Vanilla Cupcakes Mix
Serving Size: 17g, Servings per Package: 24
Ā Ā
Ingredients
Wheat Flour, Sugar, Corn Starch, Salt, Contains Emulsifier (contains Rice Starch, E475, E433) and Raising Agent (E450i, E500ii) as Permitted Food Conditioner and Contains Permitted Flavouring, Food Additives are of Plant or Synthetic Origin
May contain traces of Cow's Milk
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 380kcal | 65kcal |
| (1596kJ) | (273kJ) | |
| Carbohydrate | 86.5g | 14.7g |
| Dietary Fiber | 2.6g | 0.4g |
| Total Sugar | 52.8g | 9.0g |
| Protein | 5.6g | 1.0g |
| Total Fat | 1.3g | 0.2g |
| Monounsaturated | 0.2g | 0.03g |
| Polyunsaturated | 0.5g | 0.09g |
| Saturated | 0.6g | 0.10g |
| Trans Fatty Acid | 0g | 0g |
| Cholesterol | 0mg | 0mg |
| Sodium | 121mg | 21mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Recipes
Try: Snowy Cupcakes
Melt Dr. Oetker Nona White Cooking Chocolate, spread chocolate on top of the cupcake & sprinkle with desiccated coconut.
Melt Dr. Oetker Nona White Cooking Chocolate, spread chocolate on top of the cupcake & sprinkle with desiccated coconut.
Ā Ā
Preparation and Usage
You Need
120ml Vegetable Oil
120ml Water
3 Eggs
Preparation Instruction
1 Preheat oven to 180Ā°C. Place paper cups in muffin moulds.
2 Place Dr. Oetker Nona Cupcakes, oil, water and eggs in a mixing bowl. Mix at high speed for 1 minute or until batter is light and fluffy.
3 Divide the batter evenly between the paper cups (each about 2/3 full). Bake at 180Ā°C for 15 - 20 minutes.
Tip
Each box makes 24 cupcakes. Cupcakes are ready if they spring back when lightly touched in the center.
120ml Vegetable Oil
120ml Water
3 Eggs
Preparation Instruction
1 Preheat oven to 180Ā°C. Place paper cups in muffin moulds.
2 Place Dr. Oetker Nona Cupcakes, oil, water and eggs in a mixing bowl. Mix at high speed for 1 minute or until batter is light and fluffy.
3 Divide the batter evenly between the paper cups (each about 2/3 full). Bake at 180Ā°C for 15 - 20 minutes.
Tip
Each box makes 24 cupcakes. Cupcakes are ready if they spring back when lightly touched in the center.
Ā Ā
Storage
Keep in cool, dry place, away from direct sunlight and heat.
