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Dr. Oetker Nona Pandan Luxury Moist Cake Mix [520g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Bake or steam, Halal - Malaysia
Pandan Luxury Moist Cake Mix
Serving Size: 104g, Servings per Package: 5
Ā Ā
Ingredients
Sugar, Wheat Flour, Milk Powder, Fat Powder [Refined Palm Oil, Glucose Syrup, Milk Protein, contains Stabilizer (E451i) and Anticaking Agent (E551)], Salt, Corn Starch, Contains Emulsifier ( contains Rice Starch, E475, E433) and Raising Agent (E500ii, E450i) as Permitted Food Conditioner and contains Permitted Flavouring and Colouring, Food Additives are of Plant or Synthetic Origin
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 372kcal | 387kcal |
| (1562kJ) | (1625kJ) | |
| Carbohydrate | 82.1g | 85.4g |
| Dietary Fiber | 3.0g | 3.1g |
| Total Sugar | 55.8g | 58.0g |
| Protein | 5.5g | 5.7g |
| Total Fat | 2.4g | 2.5g |
| Monounsaturated | 0.4g | 0.4g |
| Polyunsaturated | 1.0g | 1.0g |
| Saturated | 1.0g | 1.0g |
| Trans Fatty Acid | 0g | 0g |
| Cholesterol | 0mg | 0mg |
| Sodium | 285mg | 296mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Recipes
Try: Snow Emerald Cubes
Mash cake with 100ml evaporated milk, shape the dough into cubes, dip the cubes into melted Dr. Oetker Nona White Cooking Chocolate and coat with desiccated coconut. Velvety rich!
Mash cake with 100ml evaporated milk, shape the dough into cubes, dip the cubes into melted Dr. Oetker Nona White Cooking Chocolate and coat with desiccated coconut. Velvety rich!
Ā Ā
Preparation and Usage
You Need
150ml Vegetable Oil
100ml Water
3 Eggs
Preparation Instruction
1 Bake: Preheat oven to 180Ā°C.
Steam: Bring water to boil in a steamer.
2 Place Dr. Oetker Nona Moist Cake Mix, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.
3 Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.
4 Bake: Bake at 180Ā°C for 55 minutes.
Steam: Steam for 55 minutes.
Tip
Cake is ready when it pulls away from the side of the tray and when a skewer inserted in the centre comes out clean.
150ml Vegetable Oil
100ml Water
3 Eggs
Preparation Instruction
1 Bake: Preheat oven to 180Ā°C.
Steam: Bring water to boil in a steamer.
2 Place Dr. Oetker Nona Moist Cake Mix, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.
3 Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.
4 Bake: Bake at 180Ā°C for 55 minutes.
Steam: Steam for 55 minutes.
Tip
Cake is ready when it pulls away from the side of the tray and when a skewer inserted in the centre comes out clean.
Ā Ā
Storage
Keep in cool, dry place, away from direct sunlight and heat.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Dr. Oetker Nona Pandan Luxury Moist Cake Mix [520g]
Dr. Oetker Nona Pandan Luxury Moist Cake Mix [520g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Bake or steam, Halal - Malaysia
Pandan Luxury Moist Cake Mix
Serving Size: 104g, Servings per Package: 5
Ā Ā
Ingredients
Sugar, Wheat Flour, Milk Powder, Fat Powder [Refined Palm Oil, Glucose Syrup, Milk Protein, contains Stabilizer (E451i) and Anticaking Agent (E551)], Salt, Corn Starch, Contains Emulsifier ( contains Rice Starch, E475, E433) and Raising Agent (E500ii, E450i) as Permitted Food Conditioner and contains Permitted Flavouring and Colouring, Food Additives are of Plant or Synthetic Origin
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 372kcal | 387kcal |
| (1562kJ) | (1625kJ) | |
| Carbohydrate | 82.1g | 85.4g |
| Dietary Fiber | 3.0g | 3.1g |
| Total Sugar | 55.8g | 58.0g |
| Protein | 5.5g | 5.7g |
| Total Fat | 2.4g | 2.5g |
| Monounsaturated | 0.4g | 0.4g |
| Polyunsaturated | 1.0g | 1.0g |
| Saturated | 1.0g | 1.0g |
| Trans Fatty Acid | 0g | 0g |
| Cholesterol | 0mg | 0mg |
| Sodium | 285mg | 296mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Recipes
Try: Snow Emerald Cubes
Mash cake with 100ml evaporated milk, shape the dough into cubes, dip the cubes into melted Dr. Oetker Nona White Cooking Chocolate and coat with desiccated coconut. Velvety rich!
Mash cake with 100ml evaporated milk, shape the dough into cubes, dip the cubes into melted Dr. Oetker Nona White Cooking Chocolate and coat with desiccated coconut. Velvety rich!
Ā Ā
Preparation and Usage
You Need
150ml Vegetable Oil
100ml Water
3 Eggs
Preparation Instruction
1 Bake: Preheat oven to 180Ā°C.
Steam: Bring water to boil in a steamer.
2 Place Dr. Oetker Nona Moist Cake Mix, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.
3 Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.
4 Bake: Bake at 180Ā°C for 55 minutes.
Steam: Steam for 55 minutes.
Tip
Cake is ready when it pulls away from the side of the tray and when a skewer inserted in the centre comes out clean.
150ml Vegetable Oil
100ml Water
3 Eggs
Preparation Instruction
1 Bake: Preheat oven to 180Ā°C.
Steam: Bring water to boil in a steamer.
2 Place Dr. Oetker Nona Moist Cake Mix, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.
3 Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.
4 Bake: Bake at 180Ā°C for 55 minutes.
Steam: Steam for 55 minutes.
Tip
Cake is ready when it pulls away from the side of the tray and when a skewer inserted in the centre comes out clean.
Ā Ā
Storage
Keep in cool, dry place, away from direct sunlight and heat.
$1.10
Original: $3.66
-70%Dr. Oetker Nona Pandan Luxury Moist Cake Mix [520g]ā
$3.66
$1.10Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Bake or steam, Halal - Malaysia
Pandan Luxury Moist Cake Mix
Serving Size: 104g, Servings per Package: 5
Ā Ā
Ingredients
Sugar, Wheat Flour, Milk Powder, Fat Powder [Refined Palm Oil, Glucose Syrup, Milk Protein, contains Stabilizer (E451i) and Anticaking Agent (E551)], Salt, Corn Starch, Contains Emulsifier ( contains Rice Starch, E475, E433) and Raising Agent (E500ii, E450i) as Permitted Food Conditioner and contains Permitted Flavouring and Colouring, Food Additives are of Plant or Synthetic Origin
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 372kcal | 387kcal |
| (1562kJ) | (1625kJ) | |
| Carbohydrate | 82.1g | 85.4g |
| Dietary Fiber | 3.0g | 3.1g |
| Total Sugar | 55.8g | 58.0g |
| Protein | 5.5g | 5.7g |
| Total Fat | 2.4g | 2.5g |
| Monounsaturated | 0.4g | 0.4g |
| Polyunsaturated | 1.0g | 1.0g |
| Saturated | 1.0g | 1.0g |
| Trans Fatty Acid | 0g | 0g |
| Cholesterol | 0mg | 0mg |
| Sodium | 285mg | 296mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Recipes
Try: Snow Emerald Cubes
Mash cake with 100ml evaporated milk, shape the dough into cubes, dip the cubes into melted Dr. Oetker Nona White Cooking Chocolate and coat with desiccated coconut. Velvety rich!
Mash cake with 100ml evaporated milk, shape the dough into cubes, dip the cubes into melted Dr. Oetker Nona White Cooking Chocolate and coat with desiccated coconut. Velvety rich!
Ā Ā
Preparation and Usage
You Need
150ml Vegetable Oil
100ml Water
3 Eggs
Preparation Instruction
1 Bake: Preheat oven to 180Ā°C.
Steam: Bring water to boil in a steamer.
2 Place Dr. Oetker Nona Moist Cake Mix, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.
3 Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.
4 Bake: Bake at 180Ā°C for 55 minutes.
Steam: Steam for 55 minutes.
Tip
Cake is ready when it pulls away from the side of the tray and when a skewer inserted in the centre comes out clean.
150ml Vegetable Oil
100ml Water
3 Eggs
Preparation Instruction
1 Bake: Preheat oven to 180Ā°C.
Steam: Bring water to boil in a steamer.
2 Place Dr. Oetker Nona Moist Cake Mix, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.
3 Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.
4 Bake: Bake at 180Ā°C for 55 minutes.
Steam: Steam for 55 minutes.
Tip
Cake is ready when it pulls away from the side of the tray and when a skewer inserted in the centre comes out clean.
Ā Ā
Storage
Keep in cool, dry place, away from direct sunlight and heat.
