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Dr. Oetker Nona Marble Butter Cake Mix [400g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Marble Butter Cake Mix
Serving Size: 100g, Servings per Package: 4
Ā Ā
Ingredients
Wheat Flour, Sugar, Milk Powder, Cocoa Powder, Salt, Corn Starch, Contains Emulsifier (contains Rice Starch, E475, E433) and Raising Agent (E500ii, E450i) as Permitted Food Conditioner and contains Permitted Flavouring, Food Additives are of Plant or Synthetic Origin
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 381kcal | 381kcal |
| (1600kJ) | (1600kJ) | |
| Carbohydrate | 85.9g | 85.9g |
| Dietary Fiber | 2.4g | 2.4g |
| Total Sugar | 51.3g | 51.3g |
| Protein | 5.2g | 5.2g |
| Total Fat | 1.8g | 1.8g |
| Monounsaturated | 0.3g | 0.3g |
| Polyunsaturated | 0.6g | 0.6g |
| Saturated | 0.9g | 0.9g |
| Trans Fatty Acid | 0g | 0g |
| Cholesterol | 0mg | 0mg |
| Sodium | 248mg | 248mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Recipes
Try: Strawberry Marble Cake
Spread melted Dr. Oetker Nona Cooking Chocolate generously over the cake, serve with sliced strawberries. Fresh & yummy!
Spread melted Dr. Oetker Nona Cooking Chocolate generously over the cake, serve with sliced strawberries. Fresh & yummy!
Ā Ā
Preparation and Usage
You Need
200g Butter(softened)
4 Eggs
Preparation Instruction
1 Preheat oven to 180Ā°C. Line a 20cm round cake pan with greaseproof paper.
2 Place Dr. Oetker Nona Butter Cake Mix and eggs in a mixing bowl. Mix at medium speed for 3 minutes.
3 Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.
4 Divide the batter into 2 portions, add cocoa powder to one portion and mix well. Scatter a few tablespoons of the cocoa batter into the baking pan. Then pour the original batter on top. Lastly add some cocoa batter on top. Use a skewer to make a zig-zag pattern on top. Bake at 180Ā°C for 50 - 55 minutes.
200g Butter(softened)
4 Eggs
Preparation Instruction
1 Preheat oven to 180Ā°C. Line a 20cm round cake pan with greaseproof paper.
2 Place Dr. Oetker Nona Butter Cake Mix and eggs in a mixing bowl. Mix at medium speed for 3 minutes.
3 Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.
4 Divide the batter into 2 portions, add cocoa powder to one portion and mix well. Scatter a few tablespoons of the cocoa batter into the baking pan. Then pour the original batter on top. Lastly add some cocoa batter on top. Use a skewer to make a zig-zag pattern on top. Bake at 180Ā°C for 50 - 55 minutes.
Ā Ā
Storage
Keep in cool, dry place, away from direct sunlight and heat.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Dr. Oetker Nona Marble Butter Cake Mix [400g]
Dr. Oetker Nona Marble Butter Cake Mix [400g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Marble Butter Cake Mix
Serving Size: 100g, Servings per Package: 4
Ā Ā
Ingredients
Wheat Flour, Sugar, Milk Powder, Cocoa Powder, Salt, Corn Starch, Contains Emulsifier (contains Rice Starch, E475, E433) and Raising Agent (E500ii, E450i) as Permitted Food Conditioner and contains Permitted Flavouring, Food Additives are of Plant or Synthetic Origin
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 381kcal | 381kcal |
| (1600kJ) | (1600kJ) | |
| Carbohydrate | 85.9g | 85.9g |
| Dietary Fiber | 2.4g | 2.4g |
| Total Sugar | 51.3g | 51.3g |
| Protein | 5.2g | 5.2g |
| Total Fat | 1.8g | 1.8g |
| Monounsaturated | 0.3g | 0.3g |
| Polyunsaturated | 0.6g | 0.6g |
| Saturated | 0.9g | 0.9g |
| Trans Fatty Acid | 0g | 0g |
| Cholesterol | 0mg | 0mg |
| Sodium | 248mg | 248mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Recipes
Try: Strawberry Marble Cake
Spread melted Dr. Oetker Nona Cooking Chocolate generously over the cake, serve with sliced strawberries. Fresh & yummy!
Spread melted Dr. Oetker Nona Cooking Chocolate generously over the cake, serve with sliced strawberries. Fresh & yummy!
Ā Ā
Preparation and Usage
You Need
200g Butter(softened)
4 Eggs
Preparation Instruction
1 Preheat oven to 180Ā°C. Line a 20cm round cake pan with greaseproof paper.
2 Place Dr. Oetker Nona Butter Cake Mix and eggs in a mixing bowl. Mix at medium speed for 3 minutes.
3 Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.
4 Divide the batter into 2 portions, add cocoa powder to one portion and mix well. Scatter a few tablespoons of the cocoa batter into the baking pan. Then pour the original batter on top. Lastly add some cocoa batter on top. Use a skewer to make a zig-zag pattern on top. Bake at 180Ā°C for 50 - 55 minutes.
200g Butter(softened)
4 Eggs
Preparation Instruction
1 Preheat oven to 180Ā°C. Line a 20cm round cake pan with greaseproof paper.
2 Place Dr. Oetker Nona Butter Cake Mix and eggs in a mixing bowl. Mix at medium speed for 3 minutes.
3 Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.
4 Divide the batter into 2 portions, add cocoa powder to one portion and mix well. Scatter a few tablespoons of the cocoa batter into the baking pan. Then pour the original batter on top. Lastly add some cocoa batter on top. Use a skewer to make a zig-zag pattern on top. Bake at 180Ā°C for 50 - 55 minutes.
Ā Ā
Storage
Keep in cool, dry place, away from direct sunlight and heat.
$0.95
Original: $3.18
-70%Dr. Oetker Nona Marble Butter Cake Mix [400g]ā
$3.18
$0.95Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Marble Butter Cake Mix
Serving Size: 100g, Servings per Package: 4
Ā Ā
Ingredients
Wheat Flour, Sugar, Milk Powder, Cocoa Powder, Salt, Corn Starch, Contains Emulsifier (contains Rice Starch, E475, E433) and Raising Agent (E500ii, E450i) as Permitted Food Conditioner and contains Permitted Flavouring, Food Additives are of Plant or Synthetic Origin
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 381kcal | 381kcal |
| (1600kJ) | (1600kJ) | |
| Carbohydrate | 85.9g | 85.9g |
| Dietary Fiber | 2.4g | 2.4g |
| Total Sugar | 51.3g | 51.3g |
| Protein | 5.2g | 5.2g |
| Total Fat | 1.8g | 1.8g |
| Monounsaturated | 0.3g | 0.3g |
| Polyunsaturated | 0.6g | 0.6g |
| Saturated | 0.9g | 0.9g |
| Trans Fatty Acid | 0g | 0g |
| Cholesterol | 0mg | 0mg |
| Sodium | 248mg | 248mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Recipes
Try: Strawberry Marble Cake
Spread melted Dr. Oetker Nona Cooking Chocolate generously over the cake, serve with sliced strawberries. Fresh & yummy!
Spread melted Dr. Oetker Nona Cooking Chocolate generously over the cake, serve with sliced strawberries. Fresh & yummy!
Ā Ā
Preparation and Usage
You Need
200g Butter(softened)
4 Eggs
Preparation Instruction
1 Preheat oven to 180Ā°C. Line a 20cm round cake pan with greaseproof paper.
2 Place Dr. Oetker Nona Butter Cake Mix and eggs in a mixing bowl. Mix at medium speed for 3 minutes.
3 Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.
4 Divide the batter into 2 portions, add cocoa powder to one portion and mix well. Scatter a few tablespoons of the cocoa batter into the baking pan. Then pour the original batter on top. Lastly add some cocoa batter on top. Use a skewer to make a zig-zag pattern on top. Bake at 180Ā°C for 50 - 55 minutes.
200g Butter(softened)
4 Eggs
Preparation Instruction
1 Preheat oven to 180Ā°C. Line a 20cm round cake pan with greaseproof paper.
2 Place Dr. Oetker Nona Butter Cake Mix and eggs in a mixing bowl. Mix at medium speed for 3 minutes.
3 Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.
4 Divide the batter into 2 portions, add cocoa powder to one portion and mix well. Scatter a few tablespoons of the cocoa batter into the baking pan. Then pour the original batter on top. Lastly add some cocoa batter on top. Use a skewer to make a zig-zag pattern on top. Bake at 180Ā°C for 50 - 55 minutes.
Ā Ā
Storage
Keep in cool, dry place, away from direct sunlight and heat.
