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Dr. Oetker Nona Cream of Tartar [75g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Cream of Tartar
Ā Ā
Ingredients
Acidity Regulator [Potassium Tartrates (E336)], Food Additives are of Plant or Synthetic Origin
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Direction of use: To stabilize beaten egg white, add 1/8 teaspoon to every 1 egg white. To make 1 teaspoon of baking powder, mix 1/2 teaspoon of Cream of Tartar and 1/4 teaspoon of baking soda.
Ā Ā
Storage
Keep in cool, dry place, away from direct sunlight and heat. Store with bottle insert for freshness.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Dr. Oetker Nona Cream of Tartar [75g]
Dr. Oetker Nona Cream of Tartar [75g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Cream of Tartar
Ā Ā
Ingredients
Acidity Regulator [Potassium Tartrates (E336)], Food Additives are of Plant or Synthetic Origin
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Direction of use: To stabilize beaten egg white, add 1/8 teaspoon to every 1 egg white. To make 1 teaspoon of baking powder, mix 1/2 teaspoon of Cream of Tartar and 1/4 teaspoon of baking soda.
Ā Ā
Storage
Keep in cool, dry place, away from direct sunlight and heat. Store with bottle insert for freshness.
$2.16
Dr. Oetker Nona Cream of Tartar [75g]ā
$2.16
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Cream of Tartar
Ā Ā
Ingredients
Acidity Regulator [Potassium Tartrates (E336)], Food Additives are of Plant or Synthetic Origin
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Direction of use: To stabilize beaten egg white, add 1/8 teaspoon to every 1 egg white. To make 1 teaspoon of baking powder, mix 1/2 teaspoon of Cream of Tartar and 1/4 teaspoon of baking soda.
Ā Ā
Storage
Keep in cool, dry place, away from direct sunlight and heat. Store with bottle insert for freshness.
