Dr. Oetker Nona Cooking Chocolate [200g]
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 565kcal | 565kcal |
| (2373kJ) | (2373kJ) | |
| Carbohydrate | 59.4g | 59.4g |
| Dietary Fiber | 0g | 0g |
| Total Sugar | 59.2g | 59.2g |
| Protein | 3.6g | 3.6g |
| Total Fat | 34.8g | 34.8g |
| Monounsaturated | 0.6g | 0.6g |
| Polyunsaturated | 0.4g | 0.4g |
| Saturated | 33.8g | 33.8g |
| Trans Fatty Acid | 0g | 0g |
| Cholesterol | 0mg | 0mg |
| Sodium | 13.4mg | 13.4mg |
Product Information
Preparation and Storage
Place chocolate in a bowl over a pot of boiling water. Stir until melted.
Place chocolate in a heat-safe bowl. Microwave on medium for 1.5 minutes. Bring out and stir until chocolate melted.
Ingredients
200g Small Marshmallows
60g Chopped Walnuts (roasted)
200g Dr. Oetker Nona Cooking Chocolate
Preparation method
1. Melt cooking chocolate by double boiling or microwave oven. Set aside to cool (until warm).
2. Place marshmallow & walnuts in a mixing bowl, pour in warm melted cooking chocolate. Mix well.
3. Evenly spread out the mixture in a square pan. Set aside to cool.
4. Remove from pan when chocolate set. Cut into bite- size cubes.
Product Information
Product Information
Shipping & Returns
Shipping & Returns

Dr. Oetker Nona Cooking Chocolate [200g]
Dr. Oetker Nona Cooking Chocolate [200g]
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 565kcal | 565kcal |
| (2373kJ) | (2373kJ) | |
| Carbohydrate | 59.4g | 59.4g |
| Dietary Fiber | 0g | 0g |
| Total Sugar | 59.2g | 59.2g |
| Protein | 3.6g | 3.6g |
| Total Fat | 34.8g | 34.8g |
| Monounsaturated | 0.6g | 0.6g |
| Polyunsaturated | 0.4g | 0.4g |
| Saturated | 33.8g | 33.8g |
| Trans Fatty Acid | 0g | 0g |
| Cholesterol | 0mg | 0mg |
| Sodium | 13.4mg | 13.4mg |
Product Information
Preparation and Storage
Place chocolate in a bowl over a pot of boiling water. Stir until melted.
Place chocolate in a heat-safe bowl. Microwave on medium for 1.5 minutes. Bring out and stir until chocolate melted.
Ingredients
200g Small Marshmallows
60g Chopped Walnuts (roasted)
200g Dr. Oetker Nona Cooking Chocolate
Preparation method
1. Melt cooking chocolate by double boiling or microwave oven. Set aside to cool (until warm).
2. Place marshmallow & walnuts in a mixing bowl, pour in warm melted cooking chocolate. Mix well.
3. Evenly spread out the mixture in a square pan. Set aside to cool.
4. Remove from pan when chocolate set. Cut into bite- size cubes.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 565kcal | 565kcal |
| (2373kJ) | (2373kJ) | |
| Carbohydrate | 59.4g | 59.4g |
| Dietary Fiber | 0g | 0g |
| Total Sugar | 59.2g | 59.2g |
| Protein | 3.6g | 3.6g |
| Total Fat | 34.8g | 34.8g |
| Monounsaturated | 0.6g | 0.6g |
| Polyunsaturated | 0.4g | 0.4g |
| Saturated | 33.8g | 33.8g |
| Trans Fatty Acid | 0g | 0g |
| Cholesterol | 0mg | 0mg |
| Sodium | 13.4mg | 13.4mg |
Product Information
Preparation and Storage
Place chocolate in a bowl over a pot of boiling water. Stir until melted.
Place chocolate in a heat-safe bowl. Microwave on medium for 1.5 minutes. Bring out and stir until chocolate melted.
Ingredients
200g Small Marshmallows
60g Chopped Walnuts (roasted)
200g Dr. Oetker Nona Cooking Chocolate
Preparation method
1. Melt cooking chocolate by double boiling or microwave oven. Set aside to cool (until warm).
2. Place marshmallow & walnuts in a mixing bowl, pour in warm melted cooking chocolate. Mix well.
3. Evenly spread out the mixture in a square pan. Set aside to cool.
4. Remove from pan when chocolate set. Cut into bite- size cubes.











