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Dr. Oetker Nona Buttermilk Pancake Mix [400g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Buttermilk Pancake Mix
Serving Size: 100g, Servings per Package: 4
Ā Ā
Ingredients
Wheat Flour, Sugar, Corn Starch, Salt, Contains Raising Agent (E500ii, E450i), Emulsifier (contains Rice Starch, E475, E471) and Modified Starch as Permitted Food Conditioner and contains Permitted Flavouring, Food Additives are of Plant or Synthetic Origin
May contain traces of Cow's Milk
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 362kcal | 362kcal |
| (1514kJ) | (1514kJ) | |
| Carbohydrate | 80.7g | 80.7g |
| Dietary Fiber | 2.6g | 2.6g |
| Total Sugar | 27.9g | 27.9g |
| Protein | 7.1g | 7.1g |
| Total Fat | 1.2g | 1.2g |
| Monounsaturated | 0.2g | 0.2g |
| Polyunsaturated | 0.7g | 0.7g |
| Saturated | 0.3g | 0.3g |
| Trans Fatty Acid | 0g | 0g |
| Cholesterol | 0mg | 0mg |
| Sodium | 1198mg | 1198mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Recipes
Try: Rainbow Pancake
Divide the batter to 3 portion. Add Dr. Oetker Nona Apple Green Colour to portion 1 and Rose Red Colour to portion 2. Fry all the pancake and stack them up!
Divide the batter to 3 portion. Add Dr. Oetker Nona Apple Green Colour to portion 1 and Rose Red Colour to portion 2. Fry all the pancake and stack them up!
Ā Ā
Preparation and Usage
You Need
30ml Vegetable Oil
300ml Water/ Milk
1 Egg
Preparation Instruction
1 Preheat a crƩpe pan. Pan is ready when drops of water sizzle and disappear.
2 Mix Dr. Oetker Nona Pancake Mix with vegetable oil, water and egg. Stir well.
3 Pour 1/4 cup of batter into the pan. Cook for 1 1/2 minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.
4 Cook the other side for 1 1/2 minute or until golden.
30ml Vegetable Oil
300ml Water/ Milk
1 Egg
Preparation Instruction
1 Preheat a crƩpe pan. Pan is ready when drops of water sizzle and disappear.
2 Mix Dr. Oetker Nona Pancake Mix with vegetable oil, water and egg. Stir well.
3 Pour 1/4 cup of batter into the pan. Cook for 1 1/2 minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.
4 Cook the other side for 1 1/2 minute or until golden.
Ā Ā
Storage
Keep in cool, dry place, away from direct sunlight and heat.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Dr. Oetker Nona Buttermilk Pancake Mix [400g]
Dr. Oetker Nona Buttermilk Pancake Mix [400g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Buttermilk Pancake Mix
Serving Size: 100g, Servings per Package: 4
Ā Ā
Ingredients
Wheat Flour, Sugar, Corn Starch, Salt, Contains Raising Agent (E500ii, E450i), Emulsifier (contains Rice Starch, E475, E471) and Modified Starch as Permitted Food Conditioner and contains Permitted Flavouring, Food Additives are of Plant or Synthetic Origin
May contain traces of Cow's Milk
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 362kcal | 362kcal |
| (1514kJ) | (1514kJ) | |
| Carbohydrate | 80.7g | 80.7g |
| Dietary Fiber | 2.6g | 2.6g |
| Total Sugar | 27.9g | 27.9g |
| Protein | 7.1g | 7.1g |
| Total Fat | 1.2g | 1.2g |
| Monounsaturated | 0.2g | 0.2g |
| Polyunsaturated | 0.7g | 0.7g |
| Saturated | 0.3g | 0.3g |
| Trans Fatty Acid | 0g | 0g |
| Cholesterol | 0mg | 0mg |
| Sodium | 1198mg | 1198mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Recipes
Try: Rainbow Pancake
Divide the batter to 3 portion. Add Dr. Oetker Nona Apple Green Colour to portion 1 and Rose Red Colour to portion 2. Fry all the pancake and stack them up!
Divide the batter to 3 portion. Add Dr. Oetker Nona Apple Green Colour to portion 1 and Rose Red Colour to portion 2. Fry all the pancake and stack them up!
Ā Ā
Preparation and Usage
You Need
30ml Vegetable Oil
300ml Water/ Milk
1 Egg
Preparation Instruction
1 Preheat a crƩpe pan. Pan is ready when drops of water sizzle and disappear.
2 Mix Dr. Oetker Nona Pancake Mix with vegetable oil, water and egg. Stir well.
3 Pour 1/4 cup of batter into the pan. Cook for 1 1/2 minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.
4 Cook the other side for 1 1/2 minute or until golden.
30ml Vegetable Oil
300ml Water/ Milk
1 Egg
Preparation Instruction
1 Preheat a crƩpe pan. Pan is ready when drops of water sizzle and disappear.
2 Mix Dr. Oetker Nona Pancake Mix with vegetable oil, water and egg. Stir well.
3 Pour 1/4 cup of batter into the pan. Cook for 1 1/2 minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.
4 Cook the other side for 1 1/2 minute or until golden.
Ā Ā
Storage
Keep in cool, dry place, away from direct sunlight and heat.
$2.72
Dr. Oetker Nona Buttermilk Pancake Mix [400g]ā
$2.72
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Buttermilk Pancake Mix
Serving Size: 100g, Servings per Package: 4
Ā Ā
Ingredients
Wheat Flour, Sugar, Corn Starch, Salt, Contains Raising Agent (E500ii, E450i), Emulsifier (contains Rice Starch, E475, E471) and Modified Starch as Permitted Food Conditioner and contains Permitted Flavouring, Food Additives are of Plant or Synthetic Origin
May contain traces of Cow's Milk
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 362kcal | 362kcal |
| (1514kJ) | (1514kJ) | |
| Carbohydrate | 80.7g | 80.7g |
| Dietary Fiber | 2.6g | 2.6g |
| Total Sugar | 27.9g | 27.9g |
| Protein | 7.1g | 7.1g |
| Total Fat | 1.2g | 1.2g |
| Monounsaturated | 0.2g | 0.2g |
| Polyunsaturated | 0.7g | 0.7g |
| Saturated | 0.3g | 0.3g |
| Trans Fatty Acid | 0g | 0g |
| Cholesterol | 0mg | 0mg |
| Sodium | 1198mg | 1198mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Recipes
Try: Rainbow Pancake
Divide the batter to 3 portion. Add Dr. Oetker Nona Apple Green Colour to portion 1 and Rose Red Colour to portion 2. Fry all the pancake and stack them up!
Divide the batter to 3 portion. Add Dr. Oetker Nona Apple Green Colour to portion 1 and Rose Red Colour to portion 2. Fry all the pancake and stack them up!
Ā Ā
Preparation and Usage
You Need
30ml Vegetable Oil
300ml Water/ Milk
1 Egg
Preparation Instruction
1 Preheat a crƩpe pan. Pan is ready when drops of water sizzle and disappear.
2 Mix Dr. Oetker Nona Pancake Mix with vegetable oil, water and egg. Stir well.
3 Pour 1/4 cup of batter into the pan. Cook for 1 1/2 minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.
4 Cook the other side for 1 1/2 minute or until golden.
30ml Vegetable Oil
300ml Water/ Milk
1 Egg
Preparation Instruction
1 Preheat a crƩpe pan. Pan is ready when drops of water sizzle and disappear.
2 Mix Dr. Oetker Nona Pancake Mix with vegetable oil, water and egg. Stir well.
3 Pour 1/4 cup of batter into the pan. Cook for 1 1/2 minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.
4 Cook the other side for 1 1/2 minute or until golden.
Ā Ā
Storage
Keep in cool, dry place, away from direct sunlight and heat.
