Dr. Oetker Nona Blueberry Pancake Mix [400g]
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 369kcal | 369kcal |
| (1550kJ) | (1550kJ) | |
| Carbohydrate | 77.1g | 77.1g |
| Dietary Fiber | 2.3g | 2.3g |
| Total Sugar | 35.9g | 35.9g |
| Protein | 8.5g | 8.5g |
| Total Fat | 3.0g | 3.0g |
| Monounsaturated | 0.8g | 0.8g |
| Polyunsaturated | 0.4g | 0.4g |
| Saturated | 1.8g | 1.8g |
| Trans Fatty Acid | 0g | 0g |
| Cholesterol | 0mg | 0mg |
| Sodium | 799mg | 799mg |
Product Information
Preparation and Storage
Serve pancakes with sliced banana, whole blueberries and honey to enjoy wholesome goodness!
30ml Vegetable Oil
300ml Water/ Milk
1 Egg
Preparation Instruction
1 Preheat a crƩpe pan. Pan is ready when drops of water sizzle and disappear.
2 Mix Dr. Oetker Nona Pancake Mix with vegetable oil, water and egg. Stir well.
3 Pour 1/4 cup of batter into the pan. Cook for 1 1/2 minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.
4 Cook the other side for 1 1/2 minute or until golden.
Product Information
Product Information
Shipping & Returns
Shipping & Returns

Dr. Oetker Nona Blueberry Pancake Mix [400g]
Dr. Oetker Nona Blueberry Pancake Mix [400g]
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 369kcal | 369kcal |
| (1550kJ) | (1550kJ) | |
| Carbohydrate | 77.1g | 77.1g |
| Dietary Fiber | 2.3g | 2.3g |
| Total Sugar | 35.9g | 35.9g |
| Protein | 8.5g | 8.5g |
| Total Fat | 3.0g | 3.0g |
| Monounsaturated | 0.8g | 0.8g |
| Polyunsaturated | 0.4g | 0.4g |
| Saturated | 1.8g | 1.8g |
| Trans Fatty Acid | 0g | 0g |
| Cholesterol | 0mg | 0mg |
| Sodium | 799mg | 799mg |
Product Information
Preparation and Storage
Serve pancakes with sliced banana, whole blueberries and honey to enjoy wholesome goodness!
30ml Vegetable Oil
300ml Water/ Milk
1 Egg
Preparation Instruction
1 Preheat a crƩpe pan. Pan is ready when drops of water sizzle and disappear.
2 Mix Dr. Oetker Nona Pancake Mix with vegetable oil, water and egg. Stir well.
3 Pour 1/4 cup of batter into the pan. Cook for 1 1/2 minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.
4 Cook the other side for 1 1/2 minute or until golden.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 369kcal | 369kcal |
| (1550kJ) | (1550kJ) | |
| Carbohydrate | 77.1g | 77.1g |
| Dietary Fiber | 2.3g | 2.3g |
| Total Sugar | 35.9g | 35.9g |
| Protein | 8.5g | 8.5g |
| Total Fat | 3.0g | 3.0g |
| Monounsaturated | 0.8g | 0.8g |
| Polyunsaturated | 0.4g | 0.4g |
| Saturated | 1.8g | 1.8g |
| Trans Fatty Acid | 0g | 0g |
| Cholesterol | 0mg | 0mg |
| Sodium | 799mg | 799mg |
Product Information
Preparation and Storage
Serve pancakes with sliced banana, whole blueberries and honey to enjoy wholesome goodness!
30ml Vegetable Oil
300ml Water/ Milk
1 Egg
Preparation Instruction
1 Preheat a crƩpe pan. Pan is ready when drops of water sizzle and disappear.
2 Mix Dr. Oetker Nona Pancake Mix with vegetable oil, water and egg. Stir well.
3 Pour 1/4 cup of batter into the pan. Cook for 1 1/2 minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.
4 Cook the other side for 1 1/2 minute or until golden.











