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Dr. Oetker Nona Blueberry Muffins Mix [425g] + Free Paper Cups in Pack
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Blueberry Muffins Mix
Serving Size: 35g, Servings per Package: 12
Ā Ā
Ingredients
Sugar, Wheat Flour, Milk Powder, Corn Starch, Salt, Contains Modified Starch, Emulsifier (contains Rice Starch, E475, E471), Raising Agent (E450i, E500ii) and Stabiliser (E451) as Permitted Food Conditioner and Contains Permitted Flavouring, Food Additives are of Plant or Synthetic Origin
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 383kcal | 134kcal |
| (1609kJ) | (563kJ) | |
| Carbohydrate | 83.5g | 29.2g |
| Dietary Fiber | 2.9g | 1.0g |
| Total Sugar | 53.1g | 18.6g |
| Protein | 7.4g | 2.6g |
| Total Fat | 2.1g | 0.7g |
| Monounsaturated | 0.4g | 0.1g |
| Polyunsaturated | 0.8g | 0.3g |
| Saturated | 0.9g | 0.3g |
| Trans Fatty Acid | 0g | 0g |
| Cholesterol | 0mg | 0mg |
| Sodium | 496mg | 174mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Recipes
Try: Fruity Oat Muffins
Fold in 50g Dr. Oetker Nona Raisins & 50g rolled oats to the batter, stir well and pour into paper cups. Bake at 200Ā°C for 15 - 20 minutes. Wholesome muffins will be ready in no time!
Fold in 50g Dr. Oetker Nona Raisins & 50g rolled oats to the batter, stir well and pour into paper cups. Bake at 200Ā°C for 15 - 20 minutes. Wholesome muffins will be ready in no time!
Ā Ā
Preparation and Usage
You Need
100ml Vegetable Oil
100ml Water
3 Eggs
Preparation Instruction
1 Preheat oven to 200Ā°C. Place paper cups in muffin moulds.
2 Place Dr. Oetker Nona Muffins Mix, water and eggs in a mixing bowl. Mix at medium speed for 12 minutes.
3 Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy.
4 Divide batter evenly between the paper cups (each about 2/3 full). Bake at 200Ā°C for 15 - 20 minutes. Let cool for 5 minutes before removing them from the moulds.
Note: Each box makes 12 muffins.
100ml Vegetable Oil
100ml Water
3 Eggs
Preparation Instruction
1 Preheat oven to 200Ā°C. Place paper cups in muffin moulds.
2 Place Dr. Oetker Nona Muffins Mix, water and eggs in a mixing bowl. Mix at medium speed for 12 minutes.
3 Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy.
4 Divide batter evenly between the paper cups (each about 2/3 full). Bake at 200Ā°C for 15 - 20 minutes. Let cool for 5 minutes before removing them from the moulds.
Note: Each box makes 12 muffins.
Ā Ā
Storage
Keep in cool, dry place, away from direct sunlight and heat.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Dr. Oetker Nona Blueberry Muffins Mix [425g] + Free Paper Cups in Pack
Dr. Oetker Nona Blueberry Muffins Mix [425g] + Free Paper Cups in Pack
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Blueberry Muffins Mix
Serving Size: 35g, Servings per Package: 12
Ā Ā
Ingredients
Sugar, Wheat Flour, Milk Powder, Corn Starch, Salt, Contains Modified Starch, Emulsifier (contains Rice Starch, E475, E471), Raising Agent (E450i, E500ii) and Stabiliser (E451) as Permitted Food Conditioner and Contains Permitted Flavouring, Food Additives are of Plant or Synthetic Origin
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 383kcal | 134kcal |
| (1609kJ) | (563kJ) | |
| Carbohydrate | 83.5g | 29.2g |
| Dietary Fiber | 2.9g | 1.0g |
| Total Sugar | 53.1g | 18.6g |
| Protein | 7.4g | 2.6g |
| Total Fat | 2.1g | 0.7g |
| Monounsaturated | 0.4g | 0.1g |
| Polyunsaturated | 0.8g | 0.3g |
| Saturated | 0.9g | 0.3g |
| Trans Fatty Acid | 0g | 0g |
| Cholesterol | 0mg | 0mg |
| Sodium | 496mg | 174mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Recipes
Try: Fruity Oat Muffins
Fold in 50g Dr. Oetker Nona Raisins & 50g rolled oats to the batter, stir well and pour into paper cups. Bake at 200Ā°C for 15 - 20 minutes. Wholesome muffins will be ready in no time!
Fold in 50g Dr. Oetker Nona Raisins & 50g rolled oats to the batter, stir well and pour into paper cups. Bake at 200Ā°C for 15 - 20 minutes. Wholesome muffins will be ready in no time!
Ā Ā
Preparation and Usage
You Need
100ml Vegetable Oil
100ml Water
3 Eggs
Preparation Instruction
1 Preheat oven to 200Ā°C. Place paper cups in muffin moulds.
2 Place Dr. Oetker Nona Muffins Mix, water and eggs in a mixing bowl. Mix at medium speed for 12 minutes.
3 Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy.
4 Divide batter evenly between the paper cups (each about 2/3 full). Bake at 200Ā°C for 15 - 20 minutes. Let cool for 5 minutes before removing them from the moulds.
Note: Each box makes 12 muffins.
100ml Vegetable Oil
100ml Water
3 Eggs
Preparation Instruction
1 Preheat oven to 200Ā°C. Place paper cups in muffin moulds.
2 Place Dr. Oetker Nona Muffins Mix, water and eggs in a mixing bowl. Mix at medium speed for 12 minutes.
3 Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy.
4 Divide batter evenly between the paper cups (each about 2/3 full). Bake at 200Ā°C for 15 - 20 minutes. Let cool for 5 minutes before removing them from the moulds.
Note: Each box makes 12 muffins.
Ā Ā
Storage
Keep in cool, dry place, away from direct sunlight and heat.
$3.59
Dr. Oetker Nona Blueberry Muffins Mix [425g] + Free Paper Cups in Packā
$3.59
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Blueberry Muffins Mix
Serving Size: 35g, Servings per Package: 12
Ā Ā
Ingredients
Sugar, Wheat Flour, Milk Powder, Corn Starch, Salt, Contains Modified Starch, Emulsifier (contains Rice Starch, E475, E471), Raising Agent (E450i, E500ii) and Stabiliser (E451) as Permitted Food Conditioner and Contains Permitted Flavouring, Food Additives are of Plant or Synthetic Origin
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 383kcal | 134kcal |
| (1609kJ) | (563kJ) | |
| Carbohydrate | 83.5g | 29.2g |
| Dietary Fiber | 2.9g | 1.0g |
| Total Sugar | 53.1g | 18.6g |
| Protein | 7.4g | 2.6g |
| Total Fat | 2.1g | 0.7g |
| Monounsaturated | 0.4g | 0.1g |
| Polyunsaturated | 0.8g | 0.3g |
| Saturated | 0.9g | 0.3g |
| Trans Fatty Acid | 0g | 0g |
| Cholesterol | 0mg | 0mg |
| Sodium | 496mg | 174mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
Ā Ā
Origin
Made in Malaysia
Ā Ā
Preparation and Storage
Recipes
Try: Fruity Oat Muffins
Fold in 50g Dr. Oetker Nona Raisins & 50g rolled oats to the batter, stir well and pour into paper cups. Bake at 200Ā°C for 15 - 20 minutes. Wholesome muffins will be ready in no time!
Fold in 50g Dr. Oetker Nona Raisins & 50g rolled oats to the batter, stir well and pour into paper cups. Bake at 200Ā°C for 15 - 20 minutes. Wholesome muffins will be ready in no time!
Ā Ā
Preparation and Usage
You Need
100ml Vegetable Oil
100ml Water
3 Eggs
Preparation Instruction
1 Preheat oven to 200Ā°C. Place paper cups in muffin moulds.
2 Place Dr. Oetker Nona Muffins Mix, water and eggs in a mixing bowl. Mix at medium speed for 12 minutes.
3 Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy.
4 Divide batter evenly between the paper cups (each about 2/3 full). Bake at 200Ā°C for 15 - 20 minutes. Let cool for 5 minutes before removing them from the moulds.
Note: Each box makes 12 muffins.
100ml Vegetable Oil
100ml Water
3 Eggs
Preparation Instruction
1 Preheat oven to 200Ā°C. Place paper cups in muffin moulds.
2 Place Dr. Oetker Nona Muffins Mix, water and eggs in a mixing bowl. Mix at medium speed for 12 minutes.
3 Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy.
4 Divide batter evenly between the paper cups (each about 2/3 full). Bake at 200Ā°C for 15 - 20 minutes. Let cool for 5 minutes before removing them from the moulds.
Note: Each box makes 12 muffins.
Ā Ā
Storage
Keep in cool, dry place, away from direct sunlight and heat.
