Bunga Raya Quicku Bean Curd Pudding Instant Premix Corn Flavour [100g]
HACCP - Hazard Analysis Critical Control Point
GMP - Good Manufacturing Practice Quality Product
| Per 100gm | Per Serving | |
|---|---|---|
| Energy | 372 kcal | 37.2 kcal |
| (1556 kj) | (155.6 kj) | |
| Carbohydrate | 63 g | 6.3 g |
| Protein | 0.4 g | 0.04 g |
| Fat | 11 g | 1.1 g |
Product Information
Preparation and Storage
1. Stir until dissolved 1-5min
2. Pour + Set 10min
3. Chill + Serve 30min
Recommended
100g + 400ml to 600ml
Depending on texture desired.
Product Information
Product Information
Shipping & Returns
Shipping & Returns

Bunga Raya Quicku Bean Curd Pudding Instant Premix Corn Flavour [100g]
Bunga Raya Quicku Bean Curd Pudding Instant Premix Corn Flavour [100g]
HACCP - Hazard Analysis Critical Control Point
GMP - Good Manufacturing Practice Quality Product
| Per 100gm | Per Serving | |
|---|---|---|
| Energy | 372 kcal | 37.2 kcal |
| (1556 kj) | (155.6 kj) | |
| Carbohydrate | 63 g | 6.3 g |
| Protein | 0.4 g | 0.04 g |
| Fat | 11 g | 1.1 g |
Product Information
Preparation and Storage
1. Stir until dissolved 1-5min
2. Pour + Set 10min
3. Chill + Serve 30min
Recommended
100g + 400ml to 600ml
Depending on texture desired.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
HACCP - Hazard Analysis Critical Control Point
GMP - Good Manufacturing Practice Quality Product
| Per 100gm | Per Serving | |
|---|---|---|
| Energy | 372 kcal | 37.2 kcal |
| (1556 kj) | (155.6 kj) | |
| Carbohydrate | 63 g | 6.3 g |
| Protein | 0.4 g | 0.04 g |
| Fat | 11 g | 1.1 g |
Product Information
Preparation and Storage
1. Stir until dissolved 1-5min
2. Pour + Set 10min
3. Chill + Serve 30min
Recommended
100g + 400ml to 600ml
Depending on texture desired.











