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Bunga Raya Chocolate Cake Mix [900g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Easy add 5 eggs only, Flavour self raising flour, With margarine & sugar, ISO 22000 - Certified Food Safety Management System, HACCP - Hazard-Analysis Critical Control Point, GMP - Good Manufacturing Practice Quality Product, Perfect match of your food, Halal - Malaysia
Chocolate Cake Mix
Ā Ā
Ingredients
Margarine, Castor Sugar, Wheat Flour, Baking Powder, Alkalized Cocoa Powder, Permitted Stabilizer and Food Additive
| Per 100g | Per Serving 300g | |
|---|---|---|
| Energy | 505 kcal | 1515 kcal |
| Carbohydrate | 28.5 g | 85.5 g |
| Protein | 58.5 g | 175.5 g |
| Total Fat | 3.7 g | 11.1 g |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1 109-09/2013
Ā Ā
Preparation and Storage
Preparation and Usage
Keep the beater and bowl dry.
1. Pour the 600g Bunga Raya margarine cream into the bowl.
2. Add 5 eggs (size A) one at a time and beat it for one minute each time.
3. Add in 300g Bunga Raya Flavour self raising flour and mixed well.
4. Pour the mixture into the greased cake moulds or loaf tin.
5. Bake for 45 minutes with the temperature of 180Ā°C or (350Ā°F).
1. Pour the 600g Bunga Raya margarine cream into the bowl.
2. Add 5 eggs (size A) one at a time and beat it for one minute each time.
3. Add in 300g Bunga Raya Flavour self raising flour and mixed well.
4. Pour the mixture into the greased cake moulds or loaf tin.
5. Bake for 45 minutes with the temperature of 180Ā°C or (350Ā°F).
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Bunga Raya Chocolate Cake Mix [900g]
Bunga Raya Chocolate Cake Mix [900g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Easy add 5 eggs only, Flavour self raising flour, With margarine & sugar, ISO 22000 - Certified Food Safety Management System, HACCP - Hazard-Analysis Critical Control Point, GMP - Good Manufacturing Practice Quality Product, Perfect match of your food, Halal - Malaysia
Chocolate Cake Mix
Ā Ā
Ingredients
Margarine, Castor Sugar, Wheat Flour, Baking Powder, Alkalized Cocoa Powder, Permitted Stabilizer and Food Additive
| Per 100g | Per Serving 300g | |
|---|---|---|
| Energy | 505 kcal | 1515 kcal |
| Carbohydrate | 28.5 g | 85.5 g |
| Protein | 58.5 g | 175.5 g |
| Total Fat | 3.7 g | 11.1 g |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1 109-09/2013
Ā Ā
Preparation and Storage
Preparation and Usage
Keep the beater and bowl dry.
1. Pour the 600g Bunga Raya margarine cream into the bowl.
2. Add 5 eggs (size A) one at a time and beat it for one minute each time.
3. Add in 300g Bunga Raya Flavour self raising flour and mixed well.
4. Pour the mixture into the greased cake moulds or loaf tin.
5. Bake for 45 minutes with the temperature of 180Ā°C or (350Ā°F).
1. Pour the 600g Bunga Raya margarine cream into the bowl.
2. Add 5 eggs (size A) one at a time and beat it for one minute each time.
3. Add in 300g Bunga Raya Flavour self raising flour and mixed well.
4. Pour the mixture into the greased cake moulds or loaf tin.
5. Bake for 45 minutes with the temperature of 180Ā°C or (350Ā°F).
$1.28
Original: $4.27
-70%Bunga Raya Chocolate Cake Mix [900g]ā
$4.27
$1.28Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Easy add 5 eggs only, Flavour self raising flour, With margarine & sugar, ISO 22000 - Certified Food Safety Management System, HACCP - Hazard-Analysis Critical Control Point, GMP - Good Manufacturing Practice Quality Product, Perfect match of your food, Halal - Malaysia
Chocolate Cake Mix
Ā Ā
Ingredients
Margarine, Castor Sugar, Wheat Flour, Baking Powder, Alkalized Cocoa Powder, Permitted Stabilizer and Food Additive
| Per 100g | Per Serving 300g | |
|---|---|---|
| Energy | 505 kcal | 1515 kcal |
| Carbohydrate | 28.5 g | 85.5 g |
| Protein | 58.5 g | 175.5 g |
| Total Fat | 3.7 g | 11.1 g |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1 109-09/2013
Ā Ā
Preparation and Storage
Preparation and Usage
Keep the beater and bowl dry.
1. Pour the 600g Bunga Raya margarine cream into the bowl.
2. Add 5 eggs (size A) one at a time and beat it for one minute each time.
3. Add in 300g Bunga Raya Flavour self raising flour and mixed well.
4. Pour the mixture into the greased cake moulds or loaf tin.
5. Bake for 45 minutes with the temperature of 180Ā°C or (350Ā°F).
1. Pour the 600g Bunga Raya margarine cream into the bowl.
2. Add 5 eggs (size A) one at a time and beat it for one minute each time.
3. Add in 300g Bunga Raya Flavour self raising flour and mixed well.
4. Pour the mixture into the greased cake moulds or loaf tin.
5. Bake for 45 minutes with the temperature of 180Ā°C or (350Ā°F).
