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Yew Chian Haw Vegetarian Herba Sup Daging Sayuran [50g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
HACCP Certified, Yew Chian Haw - An Assurance of Quality, 100% genuine ingredients, GMP standard, Halal - Malaysia
Vegetarian Herba Sup Daging Sayuran
Serves 4-6 persons
Ā Ā
Ingredients
Black Dates, Rhizoma Ligustici Chuanxiong, Rhizoma Polygonati Odorati, Radix Angelicae Sinensis, Pepper Nigrum, Radix Rehmannia Glutinosa, Radix Codonopsis, Illicium Verum, Citrus Reticulata Blanco, Cinnamomum
| Per Serving | Per 100g | |
|---|---|---|
| Energy Value | 155 kcal | 310 kcal |
| Protein | 6.7g | 13.4g |
| Fat | 0.5g | 1g |
| Saturated Fat | 0.1g | 0.2g |
| Transfat | 0g | 0g |
| Carbohydrate | 31.4g | 62.7g |
| Sugar | 22.3g | 44.5g |
| Sodium | 150mg | 300mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1013-02/2007
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Method: Boil 2000ml (or 8 rice bowls) water, add in Yew Chian Haw 'Herba Sup Daging Sayuran' ingredients and bring to boil. Than add vegetarian meat, mushroom or any other type of vegetarian food to simmer, put few ginger slice will enhance flavour, then add salt to taste.
Ā Ā
Storage
Please store in cool and dry place
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Yew Chian Haw Vegetarian Herba Sup Daging Sayuran [50g]
Yew Chian Haw Vegetarian Herba Sup Daging Sayuran [50g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
HACCP Certified, Yew Chian Haw - An Assurance of Quality, 100% genuine ingredients, GMP standard, Halal - Malaysia
Vegetarian Herba Sup Daging Sayuran
Serves 4-6 persons
Ā Ā
Ingredients
Black Dates, Rhizoma Ligustici Chuanxiong, Rhizoma Polygonati Odorati, Radix Angelicae Sinensis, Pepper Nigrum, Radix Rehmannia Glutinosa, Radix Codonopsis, Illicium Verum, Citrus Reticulata Blanco, Cinnamomum
| Per Serving | Per 100g | |
|---|---|---|
| Energy Value | 155 kcal | 310 kcal |
| Protein | 6.7g | 13.4g |
| Fat | 0.5g | 1g |
| Saturated Fat | 0.1g | 0.2g |
| Transfat | 0g | 0g |
| Carbohydrate | 31.4g | 62.7g |
| Sugar | 22.3g | 44.5g |
| Sodium | 150mg | 300mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1013-02/2007
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Method: Boil 2000ml (or 8 rice bowls) water, add in Yew Chian Haw 'Herba Sup Daging Sayuran' ingredients and bring to boil. Than add vegetarian meat, mushroom or any other type of vegetarian food to simmer, put few ginger slice will enhance flavour, then add salt to taste.
Ā Ā
Storage
Please store in cool and dry place
$0.64
Original: $2.14
-70%Yew Chian Haw Vegetarian Herba Sup Daging Sayuran [50g]ā
$2.14
$0.64Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
HACCP Certified, Yew Chian Haw - An Assurance of Quality, 100% genuine ingredients, GMP standard, Halal - Malaysia
Vegetarian Herba Sup Daging Sayuran
Serves 4-6 persons
Ā Ā
Ingredients
Black Dates, Rhizoma Ligustici Chuanxiong, Rhizoma Polygonati Odorati, Radix Angelicae Sinensis, Pepper Nigrum, Radix Rehmannia Glutinosa, Radix Codonopsis, Illicium Verum, Citrus Reticulata Blanco, Cinnamomum
| Per Serving | Per 100g | |
|---|---|---|
| Energy Value | 155 kcal | 310 kcal |
| Protein | 6.7g | 13.4g |
| Fat | 0.5g | 1g |
| Saturated Fat | 0.1g | 0.2g |
| Transfat | 0g | 0g |
| Carbohydrate | 31.4g | 62.7g |
| Sugar | 22.3g | 44.5g |
| Sodium | 150mg | 300mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1013-02/2007
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Method: Boil 2000ml (or 8 rice bowls) water, add in Yew Chian Haw 'Herba Sup Daging Sayuran' ingredients and bring to boil. Than add vegetarian meat, mushroom or any other type of vegetarian food to simmer, put few ginger slice will enhance flavour, then add salt to taste.
Ā Ā
Storage
Please store in cool and dry place
