š Free Worldwide Shipping on All Orders!Shop Now
A1 Chicken Soup Spices [35g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Chicken Soup Spices
Ā Ā
Other Information
ISO 22000 : 2005, GMP & HACCP Certified.
1 serving per pack
Ā Ā
Ingredients
Angelica Sinensis, Polygonatum Odoratum, Ligusticum Striatum, Glycyrrhiza Uralensis, Astragalus Propinquus, Codonopsis Pilosula, Dioscorea Polystachya, Cinnamomum Cassia, Piper Nigrum, Syzygium Aromaticum, Sugar, Salt
| Serving size 2 sachets (35g) | % Daily Value* | |
|---|---|---|
| Calories | 120 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | less than 2mg | 0% |
| Sodium | 1040mg | 45% |
| Total Carbohydrate | 24g | 9% |
| Dietary Fibre | 2g | 7% |
| Total Sugars | 8g | |
| Include Added Sugars | 6g | 12% |
| Protein | 2g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 60mg | 5% |
| Iron | 2mg | 11% |
| Potassium | 230mg | 5% |
| *The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1036-06/2011
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Preparation: 1 kg of chicken meat, 4 heads of garlic (140g), 2 spoons of light soy sauce, salt, monosodium glutamate, pepper powder, 8 bowls of water (1.6L) and 2 sachets of A1 Chicken Soup Spices (35g). Reduce half of the ingredients if only 0.5 kg of meat is used.
Cooking Instructions:
1) Rinse chicken meat.
2) Pour 8 bowls of water (1.6L) to boil, then put in chicken meat, ingredients and 2 sachets of A1 Chicken Soup Spices. Use medium temperature to cook for 20 minutes.
3) Add pepper powder before serving.
4) It tastes better if cook with slow cooker for 5 to 6 hours.
Cooking Instructions:
1) Rinse chicken meat.
2) Pour 8 bowls of water (1.6L) to boil, then put in chicken meat, ingredients and 2 sachets of A1 Chicken Soup Spices. Use medium temperature to cook for 20 minutes.
3) Add pepper powder before serving.
4) It tastes better if cook with slow cooker for 5 to 6 hours.
Ā Ā
Storage
Keep in cool and dry place.
Best Before: See on the package
Best Before: See on the package
Product Information
Product Information
Shipping & Returns
Shipping & Returns
A1 Chicken Soup Spices [35g]
A1 Chicken Soup Spices [35g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Chicken Soup Spices
Ā Ā
Other Information
ISO 22000 : 2005, GMP & HACCP Certified.
1 serving per pack
Ā Ā
Ingredients
Angelica Sinensis, Polygonatum Odoratum, Ligusticum Striatum, Glycyrrhiza Uralensis, Astragalus Propinquus, Codonopsis Pilosula, Dioscorea Polystachya, Cinnamomum Cassia, Piper Nigrum, Syzygium Aromaticum, Sugar, Salt
| Serving size 2 sachets (35g) | % Daily Value* | |
|---|---|---|
| Calories | 120 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | less than 2mg | 0% |
| Sodium | 1040mg | 45% |
| Total Carbohydrate | 24g | 9% |
| Dietary Fibre | 2g | 7% |
| Total Sugars | 8g | |
| Include Added Sugars | 6g | 12% |
| Protein | 2g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 60mg | 5% |
| Iron | 2mg | 11% |
| Potassium | 230mg | 5% |
| *The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1036-06/2011
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Preparation: 1 kg of chicken meat, 4 heads of garlic (140g), 2 spoons of light soy sauce, salt, monosodium glutamate, pepper powder, 8 bowls of water (1.6L) and 2 sachets of A1 Chicken Soup Spices (35g). Reduce half of the ingredients if only 0.5 kg of meat is used.
Cooking Instructions:
1) Rinse chicken meat.
2) Pour 8 bowls of water (1.6L) to boil, then put in chicken meat, ingredients and 2 sachets of A1 Chicken Soup Spices. Use medium temperature to cook for 20 minutes.
3) Add pepper powder before serving.
4) It tastes better if cook with slow cooker for 5 to 6 hours.
Cooking Instructions:
1) Rinse chicken meat.
2) Pour 8 bowls of water (1.6L) to boil, then put in chicken meat, ingredients and 2 sachets of A1 Chicken Soup Spices. Use medium temperature to cook for 20 minutes.
3) Add pepper powder before serving.
4) It tastes better if cook with slow cooker for 5 to 6 hours.
Ā Ā
Storage
Keep in cool and dry place.
Best Before: See on the package
Best Before: See on the package
$2.85
A1 Chicken Soup Spices [35g]ā
$2.85
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Halal - Malaysia
Chicken Soup Spices
Ā Ā
Other Information
ISO 22000 : 2005, GMP & HACCP Certified.
1 serving per pack
Ā Ā
Ingredients
Angelica Sinensis, Polygonatum Odoratum, Ligusticum Striatum, Glycyrrhiza Uralensis, Astragalus Propinquus, Codonopsis Pilosula, Dioscorea Polystachya, Cinnamomum Cassia, Piper Nigrum, Syzygium Aromaticum, Sugar, Salt
| Serving size 2 sachets (35g) | % Daily Value* | |
|---|---|---|
| Calories | 120 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | less than 2mg | 0% |
| Sodium | 1040mg | 45% |
| Total Carbohydrate | 24g | 9% |
| Dietary Fibre | 2g | 7% |
| Total Sugars | 8g | |
| Include Added Sugars | 6g | 12% |
| Protein | 2g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 60mg | 5% |
| Iron | 2mg | 11% |
| Potassium | 230mg | 5% |
| *The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1036-06/2011
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Preparation: 1 kg of chicken meat, 4 heads of garlic (140g), 2 spoons of light soy sauce, salt, monosodium glutamate, pepper powder, 8 bowls of water (1.6L) and 2 sachets of A1 Chicken Soup Spices (35g). Reduce half of the ingredients if only 0.5 kg of meat is used.
Cooking Instructions:
1) Rinse chicken meat.
2) Pour 8 bowls of water (1.6L) to boil, then put in chicken meat, ingredients and 2 sachets of A1 Chicken Soup Spices. Use medium temperature to cook for 20 minutes.
3) Add pepper powder before serving.
4) It tastes better if cook with slow cooker for 5 to 6 hours.
Cooking Instructions:
1) Rinse chicken meat.
2) Pour 8 bowls of water (1.6L) to boil, then put in chicken meat, ingredients and 2 sachets of A1 Chicken Soup Spices. Use medium temperature to cook for 20 minutes.
3) Add pepper powder before serving.
4) It tastes better if cook with slow cooker for 5 to 6 hours.
Ā Ā
Storage
Keep in cool and dry place.
Best Before: See on the package
Best Before: See on the package
