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Ah Fook Klang Herbs & Spices Mixed [35g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Cooking is now as easy as 123, Halal - Malaysia
Herbs & Spices Mixed
Ā Ā
Other Information
ISO 22000 : 2005 GMP & HACCP Certified.
Serving Per Packet: 5, Serving Size: 7g
Ā Ā
Ingredients
Angelicae Sinensis, Rehmaniae Glutinosa, Codonopsis Pilosulae, Liguistic Wallichii, Glycorrhiza Urelensis, Ginseng, Polygonti Odorati, Fructus Anisi Stellati, Pepper, Fructus Lycii, Citrus Ecocarpium, Salt
| Per 7g | Per 100g | |
|---|---|---|
| Calories | 21.3kJ | 304kJ |
| Total Fat | 0.0g | 0.5g |
| Saturated Fat | 0.0g | 0.1g |
| Trans Fat | 0.0g | 0.0g |
| Cholesterol | 0.0g | 0.0g |
| Sodium | 390.8mg | 5582.5mg |
| Total Carbohydrate | 4.2g | 60.7g |
| Dietary Fiber | 2.1g | 30.2g |
| Total Sugar | 1.3g | 18.2g |
| Added Sugar | 0.0g | 0.0g |
| Protein | 1.0g | 14.3g |
| Vitamin D | 0.0g | 0.0g |
| Calcium | 20.7mg | 295.0mg |
| Iron | 2.0g | 27.9g |
| Potassium | 58.2mg | 832.1mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500:2009, 1080-10/2012
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Preparation
Ah Fook Herbs & Spices Mixed
1 kg meat cut into preferred size
2000ml water
1 tps Salt,
2 tps soya sauce, 2 tps black soya sauce
3 pieces black garlic, 3 pieces mushroom
Cooking Method
1 Pour 2000ml water to boil.
2 Add the above ingredients and simmer for 1 hour.
3 Remove the filter pack and serve hot.
Serves 4-5 persons
Ah Fook Herbs & Spices Mixed
1 kg meat cut into preferred size
2000ml water
1 tps Salt,
2 tps soya sauce, 2 tps black soya sauce
3 pieces black garlic, 3 pieces mushroom
Cooking Method
1 Pour 2000ml water to boil.
2 Add the above ingredients and simmer for 1 hour.
3 Remove the filter pack and serve hot.
Serves 4-5 persons
Ā Ā
Storage
Store in a dry place
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Ah Fook Klang Herbs & Spices Mixed [35g]
Ah Fook Klang Herbs & Spices Mixed [35g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Cooking is now as easy as 123, Halal - Malaysia
Herbs & Spices Mixed
Ā Ā
Other Information
ISO 22000 : 2005 GMP & HACCP Certified.
Serving Per Packet: 5, Serving Size: 7g
Ā Ā
Ingredients
Angelicae Sinensis, Rehmaniae Glutinosa, Codonopsis Pilosulae, Liguistic Wallichii, Glycorrhiza Urelensis, Ginseng, Polygonti Odorati, Fructus Anisi Stellati, Pepper, Fructus Lycii, Citrus Ecocarpium, Salt
| Per 7g | Per 100g | |
|---|---|---|
| Calories | 21.3kJ | 304kJ |
| Total Fat | 0.0g | 0.5g |
| Saturated Fat | 0.0g | 0.1g |
| Trans Fat | 0.0g | 0.0g |
| Cholesterol | 0.0g | 0.0g |
| Sodium | 390.8mg | 5582.5mg |
| Total Carbohydrate | 4.2g | 60.7g |
| Dietary Fiber | 2.1g | 30.2g |
| Total Sugar | 1.3g | 18.2g |
| Added Sugar | 0.0g | 0.0g |
| Protein | 1.0g | 14.3g |
| Vitamin D | 0.0g | 0.0g |
| Calcium | 20.7mg | 295.0mg |
| Iron | 2.0g | 27.9g |
| Potassium | 58.2mg | 832.1mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500:2009, 1080-10/2012
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Preparation
Ah Fook Herbs & Spices Mixed
1 kg meat cut into preferred size
2000ml water
1 tps Salt,
2 tps soya sauce, 2 tps black soya sauce
3 pieces black garlic, 3 pieces mushroom
Cooking Method
1 Pour 2000ml water to boil.
2 Add the above ingredients and simmer for 1 hour.
3 Remove the filter pack and serve hot.
Serves 4-5 persons
Ah Fook Herbs & Spices Mixed
1 kg meat cut into preferred size
2000ml water
1 tps Salt,
2 tps soya sauce, 2 tps black soya sauce
3 pieces black garlic, 3 pieces mushroom
Cooking Method
1 Pour 2000ml water to boil.
2 Add the above ingredients and simmer for 1 hour.
3 Remove the filter pack and serve hot.
Serves 4-5 persons
Ā Ā
Storage
Store in a dry place
$2.06
Ah Fook Klang Herbs & Spices Mixed [35g]ā
$2.06
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
Cooking is now as easy as 123, Halal - Malaysia
Herbs & Spices Mixed
Ā Ā
Other Information
ISO 22000 : 2005 GMP & HACCP Certified.
Serving Per Packet: 5, Serving Size: 7g
Ā Ā
Ingredients
Angelicae Sinensis, Rehmaniae Glutinosa, Codonopsis Pilosulae, Liguistic Wallichii, Glycorrhiza Urelensis, Ginseng, Polygonti Odorati, Fructus Anisi Stellati, Pepper, Fructus Lycii, Citrus Ecocarpium, Salt
| Per 7g | Per 100g | |
|---|---|---|
| Calories | 21.3kJ | 304kJ |
| Total Fat | 0.0g | 0.5g |
| Saturated Fat | 0.0g | 0.1g |
| Trans Fat | 0.0g | 0.0g |
| Cholesterol | 0.0g | 0.0g |
| Sodium | 390.8mg | 5582.5mg |
| Total Carbohydrate | 4.2g | 60.7g |
| Dietary Fiber | 2.1g | 30.2g |
| Total Sugar | 1.3g | 18.2g |
| Added Sugar | 0.0g | 0.0g |
| Protein | 1.0g | 14.3g |
| Vitamin D | 0.0g | 0.0g |
| Calcium | 20.7mg | 295.0mg |
| Iron | 2.0g | 27.9g |
| Potassium | 58.2mg | 832.1mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500:2009, 1080-10/2012
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Preparation
Ah Fook Herbs & Spices Mixed
1 kg meat cut into preferred size
2000ml water
1 tps Salt,
2 tps soya sauce, 2 tps black soya sauce
3 pieces black garlic, 3 pieces mushroom
Cooking Method
1 Pour 2000ml water to boil.
2 Add the above ingredients and simmer for 1 hour.
3 Remove the filter pack and serve hot.
Serves 4-5 persons
Ah Fook Herbs & Spices Mixed
1 kg meat cut into preferred size
2000ml water
1 tps Salt,
2 tps soya sauce, 2 tps black soya sauce
3 pieces black garlic, 3 pieces mushroom
Cooking Method
1 Pour 2000ml water to boil.
2 Add the above ingredients and simmer for 1 hour.
3 Remove the filter pack and serve hot.
Serves 4-5 persons
Ā Ā
Storage
Store in a dry place
