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Yew Chian Haw Sa Shen Jun Fei Soup [100g]
Legal DisclaimersThis product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features100% genuine ingredients, GMP standard, Pure Vegetarian, Halal - Malaysia
Sa Shen Jun Fei Soup
Ā Ā
Other InformationAn Assurance of Quality Yew Chian Haw
HACCP Certified
HACCP Certified
Serve 4 - 6 persons
Ā Ā
Ingredients
Panax Ginseng, Bulbus Liui, Prunus Armeniaca, Dioscorea Bataus Decine, Codonosis Tang Shen, Ziziphin Jujuba
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500:2009, 1013-02/2007, Makanan Selamat Tanggungjawab Industri (MeSTI)
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Method
Boil 2000ml (or 8 rice bowls) water, add in Yew Chian Haw āSa Shen Jun Fei Soupā ingredients and bring to boil. Then add in 500gm of Chicken or any kind of meat to simmer until meat tender. Add salt to taste.
Boil 2000ml (or 8 rice bowls) water, add in Yew Chian Haw āSa Shen Jun Fei Soupā ingredients and bring to boil. Then add in 500gm of Chicken or any kind of meat to simmer until meat tender. Add salt to taste.
Ā Ā
Storage
Please keep in the crisper of refrigerator
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Yew Chian Haw Sa Shen Jun Fei Soup [100g]
Yew Chian Haw Sa Shen Jun Fei Soup [100g]
Legal DisclaimersThis product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features100% genuine ingredients, GMP standard, Pure Vegetarian, Halal - Malaysia
Sa Shen Jun Fei Soup
Ā Ā
Other InformationAn Assurance of Quality Yew Chian Haw
HACCP Certified
HACCP Certified
Serve 4 - 6 persons
Ā Ā
Ingredients
Panax Ginseng, Bulbus Liui, Prunus Armeniaca, Dioscorea Bataus Decine, Codonosis Tang Shen, Ziziphin Jujuba
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500:2009, 1013-02/2007, Makanan Selamat Tanggungjawab Industri (MeSTI)
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Method
Boil 2000ml (or 8 rice bowls) water, add in Yew Chian Haw āSa Shen Jun Fei Soupā ingredients and bring to boil. Then add in 500gm of Chicken or any kind of meat to simmer until meat tender. Add salt to taste.
Boil 2000ml (or 8 rice bowls) water, add in Yew Chian Haw āSa Shen Jun Fei Soupā ingredients and bring to boil. Then add in 500gm of Chicken or any kind of meat to simmer until meat tender. Add salt to taste.
Ā Ā
Storage
Please keep in the crisper of refrigerator
$0.82
Original: $2.72
-70%Yew Chian Haw Sa Shen Jun Fei Soup [100g]ā
$2.72
$0.82Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal DisclaimersThis product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features100% genuine ingredients, GMP standard, Pure Vegetarian, Halal - Malaysia
Sa Shen Jun Fei Soup
Ā Ā
Other InformationAn Assurance of Quality Yew Chian Haw
HACCP Certified
HACCP Certified
Serve 4 - 6 persons
Ā Ā
Ingredients
Panax Ginseng, Bulbus Liui, Prunus Armeniaca, Dioscorea Bataus Decine, Codonosis Tang Shen, Ziziphin Jujuba
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500:2009, 1013-02/2007, Makanan Selamat Tanggungjawab Industri (MeSTI)
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Method
Boil 2000ml (or 8 rice bowls) water, add in Yew Chian Haw āSa Shen Jun Fei Soupā ingredients and bring to boil. Then add in 500gm of Chicken or any kind of meat to simmer until meat tender. Add salt to taste.
Boil 2000ml (or 8 rice bowls) water, add in Yew Chian Haw āSa Shen Jun Fei Soupā ingredients and bring to boil. Then add in 500gm of Chicken or any kind of meat to simmer until meat tender. Add salt to taste.
Ā Ā
Storage
Please keep in the crisper of refrigerator
