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Yew Chian Haw Lok Mei Cheng Poh Leong [80g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā Features
100% genuine ingredients, GMP standard, Pure Vegetarian, Halal - MalaysiaLok Mei Cheng Poh LeongĀ Ā
Ā Ā
Other Information
An Assurance of Quality Yew Chian Haw
HACCP Certified
HACCP Certified
Ā Ā
Ingredients
Rhizoma Polygonati Officinalis, Semen Euryales, Bulbus Lilii, Semen Nelumbinis, Dioscorea Batatas, Arillus Longanae
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1013-02 / 2007
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Method
Boil 2000ml (or 8 rice bowls) water, add in Yew Chian Haw āLok Mei Cheng Poh Leongā ingredients and bring to boil. Then add in 500gm of Chicken or any kind of meat to simmer until meat tender. Add salt to taste.
Boil 2000ml (or 8 rice bowls) water, add in Yew Chian Haw āLok Mei Cheng Poh Leongā ingredients and bring to boil. Then add in 500gm of Chicken or any kind of meat to simmer until meat tender. Add salt to taste.
Ā Ā
Storage
Please store in the crisper of the refrigerator
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Yew Chian Haw Lok Mei Cheng Poh Leong [80g]
Yew Chian Haw Lok Mei Cheng Poh Leong [80g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā Features
100% genuine ingredients, GMP standard, Pure Vegetarian, Halal - MalaysiaLok Mei Cheng Poh LeongĀ Ā
Ā Ā
Other Information
An Assurance of Quality Yew Chian Haw
HACCP Certified
HACCP Certified
Ā Ā
Ingredients
Rhizoma Polygonati Officinalis, Semen Euryales, Bulbus Lilii, Semen Nelumbinis, Dioscorea Batatas, Arillus Longanae
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1013-02 / 2007
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Method
Boil 2000ml (or 8 rice bowls) water, add in Yew Chian Haw āLok Mei Cheng Poh Leongā ingredients and bring to boil. Then add in 500gm of Chicken or any kind of meat to simmer until meat tender. Add salt to taste.
Boil 2000ml (or 8 rice bowls) water, add in Yew Chian Haw āLok Mei Cheng Poh Leongā ingredients and bring to boil. Then add in 500gm of Chicken or any kind of meat to simmer until meat tender. Add salt to taste.
Ā Ā
Storage
Please store in the crisper of the refrigerator
$0.78
Original: $2.59
-70%Yew Chian Haw Lok Mei Cheng Poh Leong [80g]ā
$2.59
$0.78Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā Features
100% genuine ingredients, GMP standard, Pure Vegetarian, Halal - MalaysiaLok Mei Cheng Poh LeongĀ Ā
Ā Ā
Other Information
An Assurance of Quality Yew Chian Haw
HACCP Certified
HACCP Certified
Ā Ā
Ingredients
Rhizoma Polygonati Officinalis, Semen Euryales, Bulbus Lilii, Semen Nelumbinis, Dioscorea Batatas, Arillus Longanae
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1013-02 / 2007
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Method
Boil 2000ml (or 8 rice bowls) water, add in Yew Chian Haw āLok Mei Cheng Poh Leongā ingredients and bring to boil. Then add in 500gm of Chicken or any kind of meat to simmer until meat tender. Add salt to taste.
Boil 2000ml (or 8 rice bowls) water, add in Yew Chian Haw āLok Mei Cheng Poh Leongā ingredients and bring to boil. Then add in 500gm of Chicken or any kind of meat to simmer until meat tender. Add salt to taste.
Ā Ā
Storage
Please store in the crisper of the refrigerator
