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Yew Chian Haw Herbal Mix Healthy Spicy Soup [75g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
100% genuine ingredients, GMP standard, Pure vegetarian, Halal - Malaysia
Herbal Mix Healthy Spicy Soup
Ā Ā
Other Information
Life Span: 24 months
An Assurance of Quality Yew Chian Haw
HACCP Certified
An Assurance of Quality Yew Chian Haw
HACCP Certified
Serving Size: 75g, Total Serving Per Packing
Ā Ā
Ingredients
Chili, Pepper, Angelica, Grass Fruit, White Cardamom, Chen Pi, Clove, Cumin, Salt
| Per Serving | Per 100g | |
|---|---|---|
| Energy | 243 Kcal | 324 Kcal |
| Protein | 8.93 g | 11.90 g |
| Fat | 3.98 g | 5.30 g |
| Trans Fat | 0.00 g | 0.00 g |
| Saturated Fat | 0.75 g | 1.00 g |
| Carbohydrate | 42.83 g | 57.10 g |
| Sugar | 4.20 g | 5.60 g |
| Sodium | 4510.2 mg | 6013.6 mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1013-02 / 2007
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Main meat choice: Chicken / Meat / Fish and Shrimp; Vegetarians can use Soya Beans or Vegetarian Meat (1kg)
Side dishes: Mushrooms, Cabbage, Tofu Skin, Enoki Mushroom, etc
Cooking method:
1. Stir-fry all ingredients which includes the tea bag, āYCH Healthy Spicy Potā with 1/4 cup of heated oil for 1 minute. (You may skip this step according to your preference) Or pour all ingredients into a large pot. (Do not cut open the tea bag).
2. Add in prepared meat and side dishes. Add 3 liters water.
3. When boiled, turn the heat to medium and simmer for 30 minutes. Add in the seasoning bag. Add a 1 tablespoon chilli bean sauce to increase the deliciousness of the soup.
Serves 4-6 person.
Side dishes: Mushrooms, Cabbage, Tofu Skin, Enoki Mushroom, etc
Cooking method:
1. Stir-fry all ingredients which includes the tea bag, āYCH Healthy Spicy Potā with 1/4 cup of heated oil for 1 minute. (You may skip this step according to your preference) Or pour all ingredients into a large pot. (Do not cut open the tea bag).
2. Add in prepared meat and side dishes. Add 3 liters water.
3. When boiled, turn the heat to medium and simmer for 30 minutes. Add in the seasoning bag. Add a 1 tablespoon chilli bean sauce to increase the deliciousness of the soup.
Serves 4-6 person.
Ā Ā
Storage
Keep in cool places
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Yew Chian Haw Herbal Mix Healthy Spicy Soup [75g]
Yew Chian Haw Herbal Mix Healthy Spicy Soup [75g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
100% genuine ingredients, GMP standard, Pure vegetarian, Halal - Malaysia
Herbal Mix Healthy Spicy Soup
Ā Ā
Other Information
Life Span: 24 months
An Assurance of Quality Yew Chian Haw
HACCP Certified
An Assurance of Quality Yew Chian Haw
HACCP Certified
Serving Size: 75g, Total Serving Per Packing
Ā Ā
Ingredients
Chili, Pepper, Angelica, Grass Fruit, White Cardamom, Chen Pi, Clove, Cumin, Salt
| Per Serving | Per 100g | |
|---|---|---|
| Energy | 243 Kcal | 324 Kcal |
| Protein | 8.93 g | 11.90 g |
| Fat | 3.98 g | 5.30 g |
| Trans Fat | 0.00 g | 0.00 g |
| Saturated Fat | 0.75 g | 1.00 g |
| Carbohydrate | 42.83 g | 57.10 g |
| Sugar | 4.20 g | 5.60 g |
| Sodium | 4510.2 mg | 6013.6 mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1013-02 / 2007
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Main meat choice: Chicken / Meat / Fish and Shrimp; Vegetarians can use Soya Beans or Vegetarian Meat (1kg)
Side dishes: Mushrooms, Cabbage, Tofu Skin, Enoki Mushroom, etc
Cooking method:
1. Stir-fry all ingredients which includes the tea bag, āYCH Healthy Spicy Potā with 1/4 cup of heated oil for 1 minute. (You may skip this step according to your preference) Or pour all ingredients into a large pot. (Do not cut open the tea bag).
2. Add in prepared meat and side dishes. Add 3 liters water.
3. When boiled, turn the heat to medium and simmer for 30 minutes. Add in the seasoning bag. Add a 1 tablespoon chilli bean sauce to increase the deliciousness of the soup.
Serves 4-6 person.
Side dishes: Mushrooms, Cabbage, Tofu Skin, Enoki Mushroom, etc
Cooking method:
1. Stir-fry all ingredients which includes the tea bag, āYCH Healthy Spicy Potā with 1/4 cup of heated oil for 1 minute. (You may skip this step according to your preference) Or pour all ingredients into a large pot. (Do not cut open the tea bag).
2. Add in prepared meat and side dishes. Add 3 liters water.
3. When boiled, turn the heat to medium and simmer for 30 minutes. Add in the seasoning bag. Add a 1 tablespoon chilli bean sauce to increase the deliciousness of the soup.
Serves 4-6 person.
Ā Ā
Storage
Keep in cool places
$0.82
Original: $2.72
-70%Yew Chian Haw Herbal Mix Healthy Spicy Soup [75g]ā
$2.72
$0.82Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliersā halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Ā Ā
Features
100% genuine ingredients, GMP standard, Pure vegetarian, Halal - Malaysia
Herbal Mix Healthy Spicy Soup
Ā Ā
Other Information
Life Span: 24 months
An Assurance of Quality Yew Chian Haw
HACCP Certified
An Assurance of Quality Yew Chian Haw
HACCP Certified
Serving Size: 75g, Total Serving Per Packing
Ā Ā
Ingredients
Chili, Pepper, Angelica, Grass Fruit, White Cardamom, Chen Pi, Clove, Cumin, Salt
| Per Serving | Per 100g | |
|---|---|---|
| Energy | 243 Kcal | 324 Kcal |
| Protein | 8.93 g | 11.90 g |
| Fat | 3.98 g | 5.30 g |
| Trans Fat | 0.00 g | 0.00 g |
| Saturated Fat | 0.75 g | 1.00 g |
| Carbohydrate | 42.83 g | 57.10 g |
| Sugar | 4.20 g | 5.60 g |
| Sodium | 4510.2 mg | 6013.6 mg |
Ā Ā
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Ā Ā
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1013-02 / 2007
Ā Ā
Origin
Product of Malaysia
Ā Ā
Preparation and Storage
Preparation and Usage
Main meat choice: Chicken / Meat / Fish and Shrimp; Vegetarians can use Soya Beans or Vegetarian Meat (1kg)
Side dishes: Mushrooms, Cabbage, Tofu Skin, Enoki Mushroom, etc
Cooking method:
1. Stir-fry all ingredients which includes the tea bag, āYCH Healthy Spicy Potā with 1/4 cup of heated oil for 1 minute. (You may skip this step according to your preference) Or pour all ingredients into a large pot. (Do not cut open the tea bag).
2. Add in prepared meat and side dishes. Add 3 liters water.
3. When boiled, turn the heat to medium and simmer for 30 minutes. Add in the seasoning bag. Add a 1 tablespoon chilli bean sauce to increase the deliciousness of the soup.
Serves 4-6 person.
Side dishes: Mushrooms, Cabbage, Tofu Skin, Enoki Mushroom, etc
Cooking method:
1. Stir-fry all ingredients which includes the tea bag, āYCH Healthy Spicy Potā with 1/4 cup of heated oil for 1 minute. (You may skip this step according to your preference) Or pour all ingredients into a large pot. (Do not cut open the tea bag).
2. Add in prepared meat and side dishes. Add 3 liters water.
3. When boiled, turn the heat to medium and simmer for 30 minutes. Add in the seasoning bag. Add a 1 tablespoon chilli bean sauce to increase the deliciousness of the soup.
Serves 4-6 person.
Ā Ā
Storage
Keep in cool places
